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15 best “clucking good” chicken rice stalls in Singapore [Apr 2025 update]

Singapore Chinese Food Guides

27 Apr 2025

by

Pavin Chopra

After 30 years, scissor-cut curry rice stall shutting due to falling standards?

Singapore Affordable Chinese Food Buzz

27 Apr 2025

by

Christie Chua

第三代 Di San Dai: Father-daughter duo sell affordable fishball noodles and porridge in Chinatown

Singapore Affordable Chinese

26 Apr 2025

by

Christie Chua

Heritage & Taste: 10y+ hawker sells Hokkien Mee in a mall

Singapore Affordable Chinese

25 Apr 2025

by

Christie Chua

We tried Singapore’s 1st-ever Sichuan omakase restaurant

Singapore High-End Chinese

25 Apr 2025

by

Aaron Tan

Red Star Restaurant: Singapore’s last dim sum trolley restaurant still going strong 50 years later

Singapore Mid-Range Chinese

22 Apr 2025

by

Lauren Heng

Egg Talk: Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken

Singapore Affordable Chinese

21 Apr 2025

by

Claire Chua

Hong Lim Prawn Noodle: Highly-raved spot serving up gao, umami-packed prawn noodles

Singapore Affordable Chinese

20 Apr 2025

by

Isabel Michael

11 best Hainanese curry rice stalls in Singapore that serve messy, tasty perfection

Singapore Chinese Food Guides

18 Apr 2025

by

Isabelle Ang

Char.B: Secluded charcoal BBQ hawker selling handmade Mee Hoon Kueh

Singapore Affordable Chinese

15 Apr 2025

by

Christie Chua

Popular single-serving AMK hot pot saying goodbye in May 2025

Singapore Affordable Chinese Food Buzz

15 Apr 2025

by

Christie Chua

30y.o. OG Tau Sar Piah store to close indefinitely

Singapore Affordable Chinese Food Buzz

15 Apr 2025

by

Christie Chua

Wang Jiao Handmade Noodle: Big hearty bowls of tom yum ban mian, red fermented rice chicken & dumplings

Singapore Affordable Chinese

14 Apr 2025

by

Claire Chua

Century Egg Porridge Showdown: Ming Ji Zhou Pin vs We Porridge

Singapore Affordable Chinese

12 Apr 2025

by

Claire Chua

50% off meat & seafood deals at Broth & Beyond hotpot’s 1st SG outlet opening

Singapore Mid-Range Chinese Food Buzz

12 Apr 2025

by

Claire Chua

SG’s White Restaurant collaborates with Malaysia’s largest soup brand, Souper Tang for 2 months

Singapore Mid-Range Chinese Food Buzz

9 Apr 2025

by

Aaron Tan

Sungei Road Laksa ($4) vs Peppermint ($38): Coffee shop stall or hotel does it better?

Singapore Asian Chinese

8 Apr 2025

by

Aaron Tan

We tried the worst-rated bak kut teh in Klang

Malaysia Mid-Range Chinese

6 Apr 2025

by

Staff Writer

After 40 years, aunties shutting one of Singapore’s last wah kueh stalls

Singapore Affordable Chinese Food Buzz

6 Apr 2025

by

Christie Chua

89y.o. hawker forced to retire after 70+ years

Singapore Affordable Chinese Food Buzz

5 Apr 2025

by

Christie Chua

From 5pm, this new CBD makan spot serves authentic Taiwanese izakaya from $3.80

Singapore Affordable Chinese Food Buzz

4 Apr 2025

by

Aaron Tan

Bang Bang Mushroom Bak Chor Mee: 27-year-old stall dishing out bowls of minced meat, fishball & pig trotter noodles

Singapore Affordable Chinese

1 Apr 2025

by

Aaron Tan

Chocobar: Huge Hokkien noodle plates, big prawn fried rice & more from $5.50 in KTV bar

Singapore Affordable Chinese

1 Apr 2025

by

Claire Chua

Lim Fried Chicken: Serving Klang Valley’s crispiest fried chicken since 1983

Malaysia Affordable Chinese

31 Mar 2025

by

Staff Writer