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Hing Kee Bakuteh: Is this Michelin bak kut teh worth the travel hassle?

Malaysia Mid-Range Chinese

Mar 16, 2025

by

Jacelyn Chong

Biang Biang Noodle Bar to shut down final outlet — owners reveal costly mistakes behind closure

Malaysia Mid-Range Chinese Food Buzz

Mar 15, 2025

by

Iman Sofia

Over 100 combinations from $5 at this new DIY congee spot

Singapore Affordable Chinese Food Buzz

Mar 15, 2025

by

Lauren Heng

New claypot rice supper spot open till 6am with kung pao & basil onion chicken or pork

Singapore Affordable Chinese Food Buzz

Mar 14, 2025

by

Claire Chua

Xiao Di Fried Prawn Noodle ($6) vs Reverie ($32): Kopitiam stall or restaurant does it better?

Singapore Chinese

Mar 13, 2025

by

Aaron Tan

$3++ crab promo only for Yang Ming Seafood’s 3rd anniversary

Singapore Mid-Range Chinese Food Buzz

Mar 8, 2025

by

Claire Chua

China’s top 10 hotpot restaurant with over 600 outlets globally is now in Singapore

Singapore Mid-Range Chinese Food Buzz

Mar 8, 2025

by

Aaron Tan

Shadam Heng Noodle: Hidden stall beside a temple sells pig intestine noodles with ABC soup from RM12

Malaysia Affordable Chinese

Mar 7, 2025

by

Jacelyn Chong

7-year-old Wanton Fu reopens with new pork belly char siew till 12am on weekdays

Singapore Affordable Chinese Food Buzz

Mar 6, 2025

by

Aaron Tan

The Asian Makanstall: $2-only laksa in Chinatown? What makes it so cheap?

Singapore Affordable Asian Chinese

Mar 5, 2025

by

Claire Chua

[CLOSED] Ex-Jumbo seafood chef & partners sell JB-style handmade dry noodles & cai fan

Singapore Affordable Chinese Food Buzz

Feb 26, 2025

by

Aaron Tan

Chinatown braised duck hawker almost scammed with mass advance order, warns other stall owners

Singapore Affordable Chinese Food Buzz

Feb 24, 2025

by

Aaron Tan

New claypot place with 3-hour superior pork broth, free-flow rice & homemade ice jelly

Singapore Mid-Range Chinese Food Buzz

Feb 23, 2025

by

Lauren Heng

Diner served undercooked chicken at Northpoint eatery, experiences diarrhoea & vomiting

Singapore Mid-Range Chinese Food Buzz

Feb 21, 2025

by

Lauren Heng

New noodle stall for Westies with 6 soup bases like tomato, fresh shrimp & sauerkraut

Singapore Affordable Chinese Food Buzz

Feb 20, 2025

by

Aaron Tan

[SHIFTED] Mama’s Kent Secret Recipe: Authentic Penang stall serves vinegar pig trotters & big chilli prawns

Singapore Affordable Chinese

Feb 19, 2025

by

Claire Chua

The end for Old World? Yishun bak kut teh hawker closing end Feb, searching for successor

Singapore Affordable Chinese Food Buzz

Feb 18, 2025

by

Claire Chua

New handmade yong tau foo stall at Toa Payoh by Tong Fong Fatt’s founders

Singapore Affordable Chinese Food Buzz

Feb 17, 2025

by

Aaron Tan

Yan Fried Bee Hoon: Is PM Lee’s favourite chicken wing worth the wait?

Singapore Affordable Chinese

Feb 16, 2025

by

Kaye Tan

10 best claypot rice spots in Singapore to visit for a taste of nostalgia

Singapore Affordable Chinese Food Guides

Feb 16, 2025

by

Aaron Tan

Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better?

Singapore Chinese

Feb 15, 2025

by

Aaron Tan

RM48 all-you-can-eat bak kut teh at Pao Xiang is back for a limited time

Malaysia Mid-Range Buffets Chinese Food Buzz

Feb 15, 2025

by

Iman Sofia

Shuttering no more – beloved chicken rice stall will reopen after coffeeshop revamp

Singapore Affordable Chinese Food Buzz

Feb 13, 2025

by

Claire Chua

Ex-fine dining chef opens hawker stall selling customisable rice bowls

Singapore Affordable Chinese Food Buzz

Feb 12, 2025

by

Claire Chua