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Like how a good BBQ isn’t complete without a cold one, Korean food is never complete without soju and I’ve just got a spot for you. Hansing Pocha, a new Korean restaurant that recently opened on 1 Mar 2023 along Neil Road, is sure to delight with its authentic cuisine, grilled food and drinks.
Firstly, you have the Hansing SapHap which comprises beef ribs, rib fingers, brisket, scallops and aged kimchi. The latter is directly imported from South Korea. It comes in 2 two sets: Set A (S$64) which is meant for 2 pax, and Set B (S$128), which can feed 3 to 4 pax.
There are also seafood options such as Butter-roasted Scallops (S$48), Steamed Scallops (S$48) and Steamed Oysters (S$65).
In the current cold season, perhaps their stew options would entice you with items like Budae Stew (S$45), Clam & Mussel Soup (S$40), Korean Rockfish Soup (S$45) and Aged Kimchi Stew (S$45) with proteins option such as Pork, Tuna and Saury.
Enjoy Korean signature dishes like Tteokbokki (S$28), Seafood & Green Onion Pancake (S$27), Pop Fried Chicken (Hot/Soy Sauce) (S$35) and Kimchi Pancake (S$25).
For those who are easy to please and can do with simpler Korean dishes, Hansing Pocha also has dishes like Kimchi Fried Rice (S$15). Alternatively, you can choose from their plethora of noodles like Spicy Mixed Noodles (S$15).
Now about them sojus, you can start off with the basic options like Chamisul (S$18), Jinro (S$21) and Chum-Churum (S$18). You can even opt for more fruity soju options ranging from Strawberry to Grapefruit, all of which are also priced at S$18. Should you wish to make the dining experience doubly authentic, go for their Makgeolli (Rice Wine) starting from S$25.
With just the right amount of soju, you might even think you’re a K-pop star!
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