Minced Pork Bros at Old Airport Rd serves S$3 bowls of classic Bak Chor Mee with atas ingredients

A new bak chor mee contender is in town! Brought to you by the owners of Roast Paradise at Old Airport Road Food Centre, the newly-opened, mod-concept Minced Pork Bros is no stranger to the F&B scene.

Singaporeans love BCM, so it’s no surprise hearing the new stall is already raking in long queues. Stall owners, Kai Koh and Randall Gan, have also collaborated with personalities like Class 95FM RJs, The Muttons, at their meat joint, Fook Kin.

A popular supper dish, Minced Meat Bros will feature bowls of Classic Bak Chor Mee at only S$3. The S$3 bowl comes with minced pork (duh!), sliced pork collar, and homemade prawn paste. Whereas the S$4 version of the dish will come with a dumpling and deep-fried fish sticks.

According to Minced Pork Bros’ Facebook page, to build the perfect bowl of BCM, it’s important to find the perfect sauce mix. Hence, a lot of work has been put into their bowls of BCM. 

They also offer three other variations of bak chor mee on the menu, with toppings like canned abalone, homemade herh keow, and prawn paste. The last two dishes are also sold separately in a bowl of soup. Pretty unusual ingredients, huh?

Expect to find dishes like the Signature Mee Pok Tar with Superior Soup (S$5.50), Teochew Modern Pork Noodles (S$6), and Seafood Minced Pork Noodles.

The Teochew Modern Pork Noodles comes with a bowl of whole canned Japanese abalone and half a store-bought ramen egg, with a side of Teochew meatball, minced pork and ti poh.

Apart from making the herh keow daily, Minced Pork Bros also makes their own noodles— controlling the level of alkaline to ensure you have a delicious bowl of authentic ingredients!