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La Brasserie: Treat Yourself To A Fancy Lobster Pasta That’s To Die For In The New Menu

After a brief pause in operations in June 2017, La Brasserie at The Fullerton Bay Hotel has reopened. Complete with luxurious Jim Thompson draperies, new upholstery and even a...

Taratata Bistrot: Classic French Food At Keong Saik That Won’t Break La Banque

Nestled comfortably among the row of shops along Keong Saik Road, Taratata Bistrot serves classic French cooking. The folks behind Taratata pride their food on four guiding principles – quality,...

JAAN By Kirk Westaway: A Sophisticated Punch Showcasing Modern British Dining

JAAN, the Singapore French fine-dining regular on Asia's 50 Best Restaurants, sees Chef Kirk Westaway taking over the helm of Chef Julien Royer to...

Cocotte: Five-course French Rustic Cuisine & Wine-Pairing at $118

Rustic French dining in a vibrant district. Situated within the grounds of Wanderlust Hotel, Cocotte serves an array of hearty French countryside cuisine. A restaurant...

Bar-a-Thym, Gemmil Lane: French cuisine worth burning a hole in your pocket

Standing at 18 Gemmil Lane (taking over now-defunct WOLF's - nose-to-tail dining restaurant) is Bar-A-Thym, a modern French and Mediterranean restaurant serving honest to...

Angelina: Singapore French Restaurant Review

“A taste of France” Famous French patisserie Angelina has come our sunny island with its fleet of teas and desserts in tow! Three things come to...

Les Amis Restaurant: Singapore Fine-Dining Review

"The classic fine-dining giant" A regular feature on the Asia's 50 Best Restaurants list, Les Amis is an award winning restaurant that was created to fill the...

The Black Swan: Singapore Restaurant Review | Singapore Experience Awards 2014

“Here's to alcohol, the rose coloured glasses of life” Perhaps for some of us, every now and then, in the meaningless moments of revelry, F. Scott...

PAUL Boulangerie Patisserie: Singapore Food Review

"Serving more than just artisanal breads" PAUL is the fruit of a proud family legacy and was first established in 1889 in the city of...

Le Bistrot Du Sommelier: Classic Rustic French in Singapore

Very well-known amongst the French community, Le Bistrot Du Sommelier has settled in nicely at their bigger Armenian street restaurant since moving from Prinsep. A...

OCF (Olivia Cassivelaun Fancourt): Singapore Restaurant Review

"Seasonal French cuisine with amazing ambiance" Olivia Cassivelaun Fancourt (OCF) is the name of Sir Stamford Raffles' first wife. Yea, ex-wife, ahem. Located at the...
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