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Thai cuisine is celebrated for its vibrant colours, blend of diverse flavours, and generous servings. However, there are times when one desires a smaller portion. At Thai Way Mini Bowl in Puchong, you can indulge in more than 30 Thai dishes presented in mini bowls.
This place distinctly stands out with its array of Thai delicacies. Taking inspiration from traditional cafeterias, patrons can pick their meals from the counter and place them on trays, evoking nostalgic school memories.
Have a go at the Thai Seafood Green Curry (RM8), a delicious variation of the traditional green curry dish, incorporating an assortment of seafood ingredients along with the signature green curry sauce. This flavourful dish combines the aromatic green curry paste made from ingredients such as green chillies, lemongrass, galangal, kaffir lime leaves, garlic, and shallots, which gives the curry its distinct green hue.
Pair it with a mini bowl of Papaya Salad (RM4), more commonly known as somtum. This spicy and zesty dish is often served as a refreshing appetiser or side dish in Thai cuisine, providing a delightful burst of flavours that entice the taste buds.
Buay Pochana: 20-year-old stall sells THB60 Chinese-style duck noodles
Additional salad choices feature Spicy Chicken Feet Salad (RM4), Mango Salad (RM4), Pork Salad (RM4), and Dong Feng Prawn Salad (RM6).
A Thai dining experience wouldn’t be whole without a serving of tomyam. At Thai Way Mini Bowl, you have 2 seafood tomyam options: White Tomyam (RM8) and Red Tomyam (RM8). Not sure which one to pick? Opt for White Tomyam for a milder, creamier taste, while Red Tomyam offers a richer and spicier flavour.
Other dishes available at Thai Way Mini Bowl include Salt Baked Grill Fish BBQ (RM8), Claypot Dong Feng Noodle (RM6), Thai Fish Cake (RM6), BBQ Cockle XL (RM8), Kam Heong Lala (Thai-style) (RM6), Fried Chicken Skin (RM4), amongst others.
Save this place for the next time you’re craving Thai food!
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