11 must-try hotpot places in Singapore for a shiok meal

Have you ever heard of the term, “same same but different”? When I decided to put together a hotpot list, many colleagues asked me what the distinction between steamboat and hotpot is. It’s the perfect situation of when that phrase comes into play.

Sure, both are communal dining options where family, friends, and colleagues (you get the gist) gather together to cook and enjoy a meal. Steamboat is influenced by Asian countries that involves a simple broth like chicken or vegetable, where the spotlight focuses on the ingredient’s natural flavour.

On the other hand, hotpot is instilled in Chinese tradition, showcasing bold flavoured broths like tomato, spicy Sichuan, among others. It often involves a dual-pot setup, with one side packing the heat. And with that, here’s a list of 11 must-try hotpot spots in Singapore for a shiok meal.

1. Broth & Beyond

Broth & Beyond at CHIJMES is a Yunnan hotpot restaurant that opened in Apr 2025. The broths highlight Yunnan province’s fresh and robust flavours, providing patrons with an ecological dining experience.

Each customer has a personal stove for their soup, so you won’t have to share a communal pot even during group hotpot sessions. It’s individually portioned as well – great if you prefer having some me time! The best part? This places operates till 5am daily, perfect for supper aficionados.

Signature Black Truffle Assorted Mushroom (S$15.90) and Premium Golden Fungus Chicken Broth (S$15.90) are examples of the flavours offered. For indecisive choosers, the Spicy + Pork Bone Broth (S$13.90) gives you the best of both worlds.

For your daily dose of protein with a twist, get the ⁠⁠Pork & Beef Platter (pork belly & collar + beef tongue) (S$38.99). Don’t worry, non-meat eaters can enjoy the Seafood Platter (S$45.99). To round off your meal, you can also complement it with a Veggie Basket (S$16.99) and a crispy Buckwheat Sticks (S$8.99) appetiser.

2. Guo Fu Hotpot

I used to be a regular in the past when Guo Fu Hotpot was still located at Cross Street. Now bigger and better, its Guoco Tower level 2 space is more spacious and comfortable. Each customer now has their own pot with a choice of over 14 soup bases at just S$6.90++ each.

Go for the chef recommendations and savour the Beauty Soup, Millet Golden Soup, or Male Vitality Soup. There’s also Kim Chi Soup, Curry Beef Soup, Elderly Tonic Soup, among others. Since variety is the spice of life, you might also like to switch things up with a Yuanyang Hotpot (S$9.90++) — because, why not?

If you’re clueless on what to order, then check out their plethora of Hotpot Set Meals. It comes with 1 soup base, your choice of rice, instant noodles, potato noodles or vermicelli, and ice cream, as well!

The sets start from S$25.90++ for a Pork Set and S$39.90++ for a Deluxe Shortrib Beef Set.

7 Wallich Street, Guoco Tower, #02-01, Singapore 078884
+65 6557 0906
Daily: 11.30am – 10pm
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3. Zhou Ji Chuan Chuan Xiang 周记串串香

Zhou Ji Chuan Chuan Xiang, in the heart of Bugis along Tan Quee Lan Street, provides a wallet-friendly and satisfying hotpot experience. If you’re someone who adores hotpots and skewers, perfect. This place offers both!

The term ‘Chuan Chuan Xiang‘ (skewered fragrant hotpot) was originally established in Chengdu, Sichuan province in the 1980s. The idea is to present dishes on bamboo skewers to be cooked in a community hotpot.

This spot offers over 100 varieties of skewers, making it stand out. These feature a vast variety of meats, seafood, and veggies, all for an astoundingly modest S$0.25 per skewer.

Diners can pick from the tart Tomato Soup (S$18), the spicy numbing and staple Mala Soup (S$18), or the nourishing Chicken Soup (S$18) that incorporates an entire chicken to enrich the broth.

Need condiments to pair with your food? No problem! Simply spend another S$2 to be eligible for the sauces.

4. Zi Bu Yang Sheng 滋补养生小火锅

Who says hotpot sessions can only by enjoyed at a restaurant? Well, whoever told you that has obviously not visited Zi Bu Yang Sheng 滋补养生小火锅. It’s a hawker stall situated on the second floor of Taman Jurong Food Centre that sells its set meals from just S$6.

Run solely by one gentleman, this hotpot place operates only during dinner time from 5.30pm to 10pm.

The menu has options like Mutton Set Meal (S$7.50), Chicken Set Meal (S$6.50), Beef Set Meal (S$7.50), and Pork Set Meal (S$6). Depending on your preference, you can enjoy it with soup flavours such as Spicy Mala, Tom Yam, Herbal, and normal Chicken.

Each set comes with your choice of protein, cabbage, Chinese spinach, enoki mushrooms, vermicelli, fish cake, sliced hot dog, cubes of luncheon meat, and a raw egg. Do note that Plain Rice isn’t provided, and you’ll have to top up $0.50 for it.

The Herbal soup is incredibly pleasant and drinkable. It uses chicken stock, which gives it a natural sweet base. There’s also a mild earthy bitterness from the ginseng, and the rest of the herbs makes each spoonful fragrant and herbaceous.

3 Yung Sheng Road, #02-94, Singapore 618499
Wed to Mon: 5.30pm – 10pm
Closed on Tue

5. 328 Katong Laksa Hotpot

If you’re a laksa lover, 328 Katong Laksa in particular, then this fusion hotpot concept that’s only available at the 216 East Coast Road branch should tickle your fancy.

Known for its rich, coconut-based laksa broth, the restaurant allows diners to enjoy a customisable meal by adding a variety of fresh ingredients. Seafood lovers can indulge in Tiger Prawn (S$8.80), Cockles (S$6), and Toman Slice (S$7). Meat enthusiasts can choose from options like Sliced Chicken Thigh (S$6.80), Sliced Pork Belly (S$7.80), and Sliced US Beef (S$10.80).

The best part? The broth is refillable! You can slurp on that sinful, shiok gravy to your heart’s content! Go solo and indulge in the Single Pot Signature Laksa Soup (S$15), or balance it out with a twin pot Laksa + Chicken Soup (S$25).

216 East Coast Road, Singapore 428914
Daily: 9.30am – 10pm
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6. Coucou Hotpot • Brew Tea Singapore 

Coucou Hotpot • Brew Tea Singapore has 3 outlets nestled within Suntec City, Jewel and i12 Katong. For those who are clueless about this brand, it’s a renowned Taiwanese-style hotpot chain that originated from China, with nearly 200 outlets including China and Hong Kong. It has even been dubbed the ‘Celebrity Hotpot Restaurant’ online.

Though prices here are slightly steep, the quality of the food and ambience makes it worth the price tag.

Choose from a lineup of 7 soup bases such as Green Peppercorns & Avocado Soup Base, Coconut Chicken Soup Base, and Pork Maw & Chicken White Pepper Soup Base (S$24++ for twin, S$38++ for single, each). There’s even a Triple-Flavour Hot Pot (S$108++) available at the private room only.

Meat lovers are in for a treat with a wide assortment of succulent meats. Tuck into Shirobuto Pork Belly Slices (S$18 for 150g), USDA Choice Oyster Blade (S$26 for 180g), and Australian Lamb Shoulder (S$24 for 150g).

To have the complete experience, simply top-up S$3.90 per person and enjoy the Appetisers Buffet: appetisers, rice, special condiments and seasonal fruits.

3 Temasek Boulevard, Suntec City Mall Tower 2, #03-332/337, Singapore 038983
+65 6992 2538
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 10.30pm

112 East Coast Road, i12 Katong, #B1-38/39, Singapore 428802
+65 6980 5017
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 10.30pm

78 Airport Boulevard, #02-208/209, Singapore 819666
+65 6992 2549
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 10.30pm
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7. Chuan Yang Ji 川羊记

Specialising in lamb hotpot, Chuan Yang Ji 川羊记 makes its broth fresh daily. This is done by slow simmering sheep bones for 6 hours, producing a slurp-worthy collagen soup base that packs a ton of health benefits.

This hotpot establishment originated in Balestier 16 years ago, and now has 2 other branches at Kallang and Chinatown. With just a top-up of S$2, customers can help themselves to unlimited servings of between 14 to 20 (depending on outlet) hotpot sauces, ice cream, and dessert.

Choose between the signature Lamb Collagen Soup (S$15), Spicy Lamb Spine Soup (S$32.90), Mala Spicy Butter Soup (S$10) and Matsutake Mushroom Soup (S$15). You can also try the new refreshing Osmanthus Tomato Soup (S$15).

You can order a triple platter of pork, New Zealand imported beef and mutton at just S$25.90, 80g Specialty Prawn Paste (S$8), 120g Lamb Stomach (S$14), 100g Spanish Black Pork (S$10.90), and Big Lamb Ribs (S$6).

Balance your meal with other ingredients like Quail Eggs (S$7 for 10 pieces), Celtuce (S$5), Mushroom Platter (S$14), and Black Fungus (S$3).

432 Balestier Road, Public Mansion, #01-434, Singapore 329813
+65 6358 4188
Daily: 11.30am – 11pm

211 South Bridge Road, Singapore 058760
+65 6909 6887
Daily: 11am – 11pm

2 Lorong 1 Geylang, Singapore 389115
+65 6333 5736
Daily: 11.30am – 11pm
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8. Haha Hotpot

Since most hotpot places around Singapore aren’t Halal-certified, Haha Hotpot that’s 100% Muslim-owned and utilises Halal-certified ingredients is one of the few available in Singapore. They guarantee that the taste and experience are indistinguishable to the tastes of acclaimed hotpot establishments.

Choose from broth options such as Authentic Sichuan Mala (S$11.90), Seafood Soup (S$11.90), Spicy Collagen Soup (S$11.90) and Tomato Soup (S$11.90). Then pair it with tantalising meats like Japanese A5 Wagyu Chuck Roll Slices (S$39.90), Lamb Slices (S$8.90), and US Beef Striploin Choice Grade (S$8.90).

Those who love veggies in their hotpot can go for the Chinese Long Cabbage (S$3.90), Kang Kong (S$3.90), and Broccoli (S$4.90). I won’t be able to resist ordering the Beancurd Roll (S$5.90), King Oyster Mushroom (S$3.90), and the Seafood Tofu (S$5.90).

In case you’re bored of the classic Instant Noodles (S$1.20) there’re more interesting choices like Carrot Noodles (S$1.90) and Fish Noodles (S$3.90).

511 Upper Jurong Road, D’Arena Block B, #01-09/10, Singapore 638366
+65 9731 9616
Daily: 12pm – 2pm & 5pm – 10pm

9 Jalan Pisang, Singapore 199076
+65 9100 7982
Daily: 11.30am – 10pm
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9. Tiantai Hotpot

Tiantai Hotpot is an elusive place that’s clearly hidden from the public eye, unless you know of its existence. Yes, this Chongqing-style hotpot restaurant is located on the rooftop of People’s Park Complex and most importantly, doesn’t impost GST and service charge — yipee!

Take your pick from its 3 choices of soup bases: Spicy Red Oil (S$18), Mushroom (S$12), or Tomato (S$12). You can opt for the Individual Hotpot or Yin Yang Hotpot, depending on your preference. Head over to the condiments section to create your personalised dipping sauce, but don’t expect a wide variety, though.

For those like me who dislike dory because of its soft and lacklustre flavour, Tiantai Hotpot thankfully offers Sole Fish (S$3). Innard lovers must go for the Fresh Beef Tripe (S$9) and House Marinated Pork Intestine (S$9).

Under the meats section, you’ll find yummy options like US Beef Brisket (S$9), Spicy Chicken Slices (S$7), and Spain Black Pig Streaky Pork (S$20). Since this place only closes at midnight, it’s the perfect venue for people who love to chill till late.

1 Park Road, People’s Park Complex, #06-01/02, Singapore 059108
+65 8067 2777
Daily: 11.30am – 12am

10. XiaoYanZi Tomato Hot Pot

Initially known as Upin Hot Pot in 2016, its signature tomato broth and house-made shrimp paste have pleased the palates of countless Singaporean diners, making it a beloved and well-recognised hotpot brand in Singapore. In 2024, they rebranded itself as Xiaoyanzi Tomato Hot Pot. If you’re hungry after some late-night drinks, this place is ideal as it stays open till 6am!

After countless R&D and visits to global tomato farms, each pot of tomato broth is freshly stewed using 10 ripe tomatoes from Malaysia. Even their shrimp paste has received an upgrade, utilising fresh deep-sea tiger prawns that’s freshly prepared and pounded in their open-concept kitchen.

If the Signature Fresh Simmered Tomato Broth (S$6.90) isn’t your jam, there are other enticing varieties like Yunnan Wild Mushrooms Broth (S$7.90), Clam Broth (S$12.90), and Chong Qing Special Buttered Spicy Broth (S$12.90).

Don’t forget to order the Signature Shrimp Paste (S$11.90) and complement it with other goodies like the New Zealand Hand Rolled Mutton (S$11.90), Crunchy Fish Fillets (S$11.90), and Spanish Sliced Pork Collar (S$11.90).

6 Eu Tong Sen Street, Clarke Quay Central, #03-87, Singapore 059817
+65 6221 5550
Daily: 12am – 6am & 11am – 12am
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11. Shu Da Xia

Located on level 3 of Tampines 1, Shu Da Xia hails from Chengdu, China and is ranked amongst China’s top 10 hotpot restaurants, with over 600 outlets globally. It offers a legitimate Sichuan hotpot experience that’s ideal for both family and friends.

Whether you’re in the mood for a Single Pot (S$22++ (Signature broth only), Dual Pot (S$20++), or the ultimate Triple Pot (S$18++), you’ll definitely find a broth that resonates with your taste buds.

The Signature Broth is a mala beef tallow broth that undergoes a painstaking 100-hour fermentation process, resulting in a robust, umami-rich flavour with a strong numbing sensation.

To balance it out, you can also try the creamy and earthy Matsutake Chicken Broth or the Dang Gui Pork Bone Broth that isn’t overly herby. There are also other options available like the Sauerkraut Fish Soup, Tomato Soup and Mushroom Soup.

Complement your experience with offerings like the Gui Fei Beef (S$15++) that comes with milk. The calcium in the milk reacts with the enzymes in the meat to further soften the meat proteins.

The Marinated Pork Ribs (S$16++) are marinated with Shu Da Xia’s signature seasoning. One bite in, and be blown away by its tender texture and deep, smoky taste. Lovers of seafood pastes must order the Tai Chi Double Paste (S$15++). It’s a lovely combination of hand-chopped black tiger prawn, squid, and fish roe, resulting in a crunchy texture with mini pops of fun.

10 Tampines Central 1, Tampines 1, #03-16A, Singapore 529536
+65 8136 4468
Daily: 11am – 12am
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