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Aaron Tan

Singapore

11 affordable noodle spots in Ang Mo Kio to curb your hunger pangs

Aaron Tan -
"What do you want to eat today, rice or noodles?" I'm sure you've been asked this question several times before. I'm definitely on team...
Singapore

Month-old Yummy Tummy Bakes specialising in curry bomb launches Taiwanese-style mooncakes

Aaron Tan -
Yummy Tummy Bakes was a home-based business known for their unique curry-filled buns that are called 'curry bombs'. Despite being pretty new--- they're slightly...
Singapore

Uncle DiDi’s: Sharing joy & fun with shiok freshly-made cotton candy and popcorn featuring over 12 flavours

Aaron Tan -
Uncle DiDi's is helmed by two friends, Wilson and Caleb, who call themselves "uncles". With their company's vision of spreading joy and fun through...
Singapore

New in town: Sliderhouz – Featuring small sliders with 14 flavours like mala octopus & crispy belly

Aaron Tan -
Ever got into a situation where you're just done eating after finishing one huge burger by yourself? Sliderhouz soft-launched on 8 July 2022, is...
Singapore

Liang Ji (梁記) charging S$5.70 for 2 plates of char kway teow 6-9 Aug 2022

Aaron Tan -
Back in the good old days of our local hawker culture, bringing your own eggs to get your food at a cheaper price was...
Singapore

New in town: 2-storey Margaret Drive Hawker Centre opens on 1 Aug 2022

Aaron Tan -
I made my way down to the newly-opened Margaret Drive Hawker Centre on a gloomy Tuesday afternoon. It opened to the public just yesterday...
Singapore

New in town: Fernvale Hawker Centre and Market – 28 food stalls to choose from

Aaron Tan -
Fernvale Hawker Centre and Market officially opened its doors to the public on 25 Jul 2022, and is located on the third floor of...
Singapore

[CLOSED] Home Treasure Salted Duck: 3-day marinated salted duck & yummy braised pork belly at Yishun

Aaron Tan -
"Salted duck?" I thought to myself. My curiosity was piqued as I'm only familiar with dishes like salt-baked chicken and my grandmother's salted vegetable...
Singapore

Nic & Tom Eatery reopens at Sago Street with 3-day eat-for-free promotion

Aaron Tan -
On 10 June 2022, Nic & Tom Eatery at Serangoon Gardens had its last day of operations as they were unable to renew their...
Singapore

15 makan places in Punggol to check out with your friends

Aaron Tan -
Punggol is known to be one of the youngest HDB towns in Singapore. It has tons of new HDB flats, the longest man-made waterway,...
Singapore

Newly revamped Food Junction Lot One has exciting new stalls & old-school snack kiosks

Aaron Tan -
Food Junction at Lot One has recently undergone a facelift, and has reopened on 18 July 2022, after closing for renovation since 1 May...
Singapore

Changi Village Hawker Centre to undergo 3 month facelift starting 15 Aug 2022

Aaron Tan -
Located next to Changi Village Ferry Terminal, Changi Village Hawker Centre has always been extremely popular among both locals and tourists alike. With the...
Singapore

[CLOSED] China Whampoa Home Made Noodles: Homemade ban mian & awesome broth with 14 varieties, open 24 hours

Aaron Tan -
Ban mian has always been my comfort food whenever I crave something simple, after feasting on indulgent food especially. I was pretty excited to...
Singapore

New in town: Hennessy Hong Kong Food Hall – Get your Hong Kong cuisine fix at Kallang

Aaron Tan -
Leisure Park Kallang has an awesome bowling alley and ice skating rink but it got even better with Hennessy Hong Kong Food Hall which...
Singapore

New in town: Mum Daughter Kitchen – Home-based business turned hawker selling nasi padang at Chinatown Complex

Aaron Tan -
Back in mid-2020, the owner of Mum Daughter Kitchen, Mrs. Jahan, got an idea from her mother to start selling nasi padang through Instagram....
Singapore

New in town: Liang Ji (梁記) returns at Telok Blangah with wasabi floss carrot cake & ultimate char kway teow

Aaron Tan -
About a month ago, I was writing about Liang Ji and how it's a pity that it's closing down. However, there's been a dramatic...
Singapore

New in town: Ground Floor Coffee – Takeaway barista-quality coffee from a Pasir Ris HDB window

Aaron Tan -
Have you ever seen a coffee pickup point at a HDB void deck room window? I know I haven't! Ground Floor Coffee is a...
Singapore

New in town: Tai One Wei (台 One 味) – Taiwanese zhi char dishes and S$3 braised pork rice

Aaron Tan -
Chef Tony Chen originates from Nantou City in Taiwan and is the owner of Tai One Wei (台 One 味), which officially opened its...
Singapore

Learn how to make minions ang ku kueh launched by Ji Xiang Confectionery

Aaron Tan -
Everyone probably knows about minions--- those yellow jelly bean-looking characters with huge eyes donning denim jumpsuits. With the upcoming movie "Minions: The Rise Of...
Singapore

Teochew Rice & Porridge: 85-year-old lady helms 40-year-old stall at Maxwell Food Centre

Aaron Tan -
With the recent closure of my favourite Ah Seah Teochew Porridge, I was excited to try someplace else for my porridge fix. Teochew Rice...
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About Me

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Ex Chef who loves to makan. Music, sports and UV rays fuel me! Nicknamed vampire as I don't seem to look like my age at all.
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