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Sho Yakitori & Sushi: Melt-In-Mouth Unagi Hitsumabushi + Grilled Unagi Tempura Sushi Rolls At Millennia Walk
Singapore
Mid-Range
Japanese
15 Oct 2019
by
Deanna Lim
11 best steamboat restaurants in Singapore worth queuing for
Singapore
Buffets
Food Guides
1 Sep 2022
by
Gillian Lim
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Aaron Tan's Archive
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First dibs: Taiwanese spicy noodle chain with 2-hour-long queues opening 1st Singapore outlet
Singapore
Mid-Range
Chinese
Food Buzz
2 Jun 2025
by
Aaron Tan
Father’s Day 2025: 11 best dining spots in Singapore to celebrate Dad over a great meal
Singapore
Mid-Range
Food Guides
1 Jun 2025
by
Aaron Tan
Avoid these markets & food centres slated for spring cleaning in June 2025
Singapore
Affordable
Food Buzz
1 Jun 2025
by
Aaron Tan
New in town: Hae! Mee — 25-year-old Bai Nian 2nd-gen sells prawn noodles with palm-sized prawns
Singapore
Affordable
Chinese
Food Buzz
26 May 2025
by
Aaron Tan
[SHIFTED] VS Cafe: Authentic Vietnamese restaurant serves chả cá lã vọng & banh mi in Northshore Plaza
Singapore
Affordable
Vietnamese
22 May 2025
by
Aaron Tan
11 best hawker stalls at Chong Pang Market & Food Centre to fuel you up
Singapore
Affordable
Food Guides
21 May 2025
by
Aaron Tan
We tried the trending $1.90 chicken rice at AMK — is it worth the trip?
Singapore
Affordable
Asian
Food Buzz
21 May 2025
by
Aaron Tan
Renowned 1960s nasi padang spot at Kampong Glam opens new food court stall in Bukit Merah
Singapore
Mid-Range
Food Buzz
Malay
20 May 2025
by
Aaron Tan
Song Fa Bak Kut Teh vs Pacific Emporium: Mainstream chain or hotel does it better?
Singapore
Mid-Range
Chinese
18 May 2025
by
Aaron Tan
Taiwanese night market in Punggol with braised pork rice & crocs pancake till 25 May
Singapore
Affordable
Food Buzz
17 May 2025
by
Aaron Tan
Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants
Singapore
Affordable
Chinese
Food Buzz
16 May 2025
by
Aaron Tan
From fighting crime to cooking: Ex-policeman opens prawn mee stall with freshly fried pork lard
Singapore
Affordable
Chinese
Food Buzz
15 May 2025
by
Aaron Tan
11 best rice dumplings in Singapore to savour this Dragon Boat Festival 2025
Singapore
Affordable
Chinese
Food Guides
14 May 2025
by
Aaron Tan
We tried Singapore’s worst-rated oyster omelette
Singapore
Affordable
Asian
13 May 2025
by
Aaron Tan
Fatty Patty Burger and Grill: Charcoal-grilled meats & hearty burgers with house-made alcoholic sauces crafted by 2 buddies
Singapore
Mid-Range
Western
13 May 2025
by
Aaron Tan
New-gen cousins from Sheng Wang Handmade Noodles open stall to preserve family legacy
Singapore
Affordable
Chinese
Food Buzz
12 May 2025
by
Aaron Tan
Song Fish Soup: Is this fish soup stall worthy of its newly-earned Michelin Bib Gourmand title?
Singapore
Affordable
Chinese
11 May 2025
by
Aaron Tan
Hong Kong dim sum at kopitiam by ex-4-star hotel chef with 30 years experience
Singapore
Affordable
Chinese
Food Buzz
10 May 2025
by
Aaron Tan
Local Taiwanese street food brand with 16 takeaway booths opens 1st dine-in eatery
Singapore
Affordable
Chinese
Food Buzz
7 May 2025
by
Aaron Tan
New 2-week-old hawker stall in mature estate draws flak for pricey British Curry Shrimp Burger
Singapore
Affordable
Food Buzz
Western
6 May 2025
by
Aaron Tan
From 9-11 May, Liang Ji (梁記) offers free char kway teow & more to all mothers
Singapore
Affordable
Chinese
Food Buzz
5 May 2025
by
Aaron Tan
One 18 Bakery: Neighbourhood bakery with 18 croissant varieties from $2.50 like beef rendang, Horlicks & chicken satay
Singapore
Affordable
Asian
4 May 2025
by
Aaron Tan
15 best porridges in Singapore that deserve the congee-niality award [May 2025 update]
Singapore
Asian
Food Guides
4 May 2025
by
Aaron Tan
Minum Kopi Cafe & Bakery: Bedok zi char spot serves over 135 dishes by Ipoh-born Indian with 30 years of wok mastery
Singapore
Affordable
Asian
Halal Singapore
3 May 2025
by
Aaron Tan
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About the Author
Aaron Tan
A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!
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Affordable
Lifestyle
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Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats
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