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Ashley Pek

Tiger Sugar: The Original Brown Sugar Boba Milk Tea Is Coming To Singapore In Early Nov

Ashley Pek -
Have you tried the Brown Sugar Boba Fresh Milk that's getting really popular? Soon, you can try the drink from the original store, Tiger...

Thai-licious Boat Noodles: Level 10 Tom Yam Egg Noodles, Boat Noodles & Thai Omelette Near Bugis

Ashley Pek -
Most of us would know that Thai food isn't just a fad or a trend, it's here to stay. But when it comes to...

Get Retro & Play Arcade Games At Bang Bang’s Virtual Reality Halloween Party This 27 Oct

Ashley Pek -
Unlike the usual gory Halloween parties, Bang Bang has decided that it's time to switch up this year's Halloween party on 27 October 2018. So...

Udon Komadori: Pesto Udon & Other Fusion Flavours + Free-Flow Salad Bar At Bencoolen St

Ashley Pek -
When it comes to Japanese food, there are three options I always go for — ramen, sashimi and UDON. Naturally, when Udon Komadori hit the streets of...

‘Chope’ These New Ice Kacang & Singaporean KitKat Flavours Available On RedMart

Ashley Pek -
If your day has been too stressful, why not take a break and have a KitKat? KitKat has now released two different flavours: Ice...

8 Breakfast Foods To Try At Tampines Round Market & Food Centre Instead of Kaya Toast

Ashley Pek -
I'm not a morning person, but when I do get up early, I make sure that the breakfast is worth sacrificing my sleep. Somehow,...

Spagtacular: Kimchi & Assam Pasta + Homemade Har Cheong Gai Near Clarke Quay

Ashley Pek -
There's nothing better than discovering new restaurants or cafes that have innovative food ideas, like Spagtacular, which is located just a short walk from Clarke Quay. They...

Get Dressed & Spooked At Bar Rouge’s Sinister Halloween Party This 26 & 27 Oct

Ashley Pek -
Bar Rouge is holding the Halloween party of the season! They're bringing you a themed party In The Woods, together with Belvedere this 26 & 27 October...

Singapore Is The First In Asia To Host The World’s 50 Best Restaurants Award 2019

Ashley Pek -
The World’s 50 Best Restaurants Academy has been giving out awards to the best restaurants and best bars. And for the next three years,...

Tang Kay Kee: Black Bean Hor Fun With Sous Vide Egg & Modernised Zi Char Bowls At Chinatown

Ashley Pek -
I'm a sucker for good zi char dishes because that's what my family used to have every Sunday. So when I found out that...

Go On A Culinary Adventure With A Taste Of Jerusalem At Wild Honey This 2 -7 Nov

Ashley Pek -
The first-ever Jerusalem Market Cuisine is coming to Singapore for its debut! Ever wonder what Jerusalem food tastes like or how they're prepared? Well,...

TaiGai’s (台盖) Popular Cheese Milk Crown Fruit Teas From China Are Now Available In NEX

Ashley Pek -
TaiGai 台盖from Shenzhen, China, is finally here in Singapore! They've opened their very first store in September 2018 at NEX in Serangoon. They're well-known for the "盖"...

Wine & Whisky Week 2018: Savour Over 500 Labels From 1855 The Bottle Shop At Suntec This 31 Oct – 11 Nov

Ashley Pek -
The sixth edition of Wine & Whisky Week by 1855 The Bottle Shop is happening from 31 October - 11 November 2018, and they're bringing us a new...

Fook Kin: Crispy Pork Belly, Char Siew & More At This Eatery Along Killney Rd Opened By The Muttons

Ashley Pek -
As vulgar as the name may sound, Fook Kin actually comes from the Chinese word "福劲". Though it's newly opened, people can't help but...

Miss Tea: Healthy Chinese Fruit Teas Without Preservatives & Convenient Cake Boxes At JCube

Ashley Pek -
Bubble teas and fruit teas are nothing new to us. But have you heard of fruit teas inspired by Chinese idioms? Miss Tea, located in...

Kota88: BBQ Pork Nasi Campur, Authentic Indo-Chinese Food & Chendol Cocktail At Siglap

Ashley Pek -
Lucky for you Easties, Upper East Coast area has many good food choices. I recently took a stroll along East Coast Road and came across...

The Obelisk: Bak Chor Mee Scotch Eggs & Local-Inspired Cocktails In Tanjong Pagar

Ashley Pek -
In search of a new dining experience? The Obelisk, located within the stretch of bars along Tanjong Pagar Road offers more than just cocktails and casual...

IVINS Peranakan: Authentic Nyonya Curry Fishhead & Durian Chendol Near King Albert Park

Ashley Pek -
I'm a sucker for food with strong flavours, so if it's a choice between ban mian or laksa, I would choose the latter. Naturally, I was overcome with...

Taste Craft Gin, Whisky & Beer At The Craft Festival In DFS Changi Airport From Now Till 31 Oct

Ashley Pek -
Ever felt bored while waiting to board your flight? Or just wanted to know how a particular liquor tastes like before purchasing the whole...

Grab A Buddy On Tuesdays For Creamier’s 1-For-1 Double Scoop Ice Cream From Now Till 30 Oct

Ashley Pek -
I'm sure most of us have heard of ice cream parlour Creamier, and I'm also pretty sure everyone loves ice cream! Double scoop? Even better. For the next...
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An ideal dinner would be fresh sashimi and a slice (or two) of cheesy pizza.
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