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Posts by Ernest Cheng
Ernest Cheng
Singapore
OOTB, Dhoby Ghaut: Messy burgers stuffed to the brim with fried chicken thighs, black Angus beef and melted cheese
Ernest Cheng
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May 4, 2022
I’m an absolute sucker for burgers. Whenever a new burger joint opens, you can bet that I’ll be there. However, one place that has...
Singapore
Omelette Chef, Chinatown: Fluffy omelettes with tantalising toppings such as smoked duck, chicken satay, and otah
Ernest Cheng
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April 29, 2022
An egg a day keeps the doctor away. Eggs are a staple in all my meals, and omelettes rank the highest on my list....
Singapore
James’ Quesadillas & Brunch, Tanjong Pagar: Affordable Mexican cuisine with loaded burritos, quesadillas, and rice bowls
Ernest Cheng
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April 28, 2022
I have always been on the hunt for sumptuous, yet affordable Mexican hawker cuisine. However, it has not been easy at all, leaving me...
Singapore
Popular couple-run nasi lemak store Mr & Mrs Nasi Lemak finds new home at Seng Poh Road
Ernest Cheng
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April 26, 2022
On my way home from school, I would occasionally drop by the iconic Seng Poh Road to get a taste of Loo’s Hainanese Curry...
Singapore
Old Chang Kee launches limited-time Chicken Satay and Blue Pea Nasi Lemak till 15 May 2022
Ernest Cheng
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April 26, 2022
I grew up with Old Chang Kee. When I was younger, I would often bug my mother to purchase my favourite curry puffs each...
Singapore
New in Town: Ong Lai Gelato, Boon Keng — Cosy gelato cafe serving up signature local flavours like Orh Nee and Milo Dinosaur
Ernest Cheng
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April 25, 2022
Growing up in Boon Keng as a boy, I have a strong connection with the various nooks and crannies of the area. However, there...
Singapore
Popular Hong Kong hotpot chain Uncle Fong Hotpot Restaurant to open its first local branch at Great World
Ernest Cheng
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April 21, 2022
What do prominent Hong Kong celebrities like Carina Lau and Stanley Kwan have in common? They all had dined at Uncle Fong Hotpot Restaurant,...
Singapore
Shaker Lakers – East Meets West, Yishun: Stunning selection of Western hawker food served by ex-NYC chef
Ernest Cheng
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April 20, 2022
Western food is the key to my heart. Having tried many different western food stalls since I was young, I had simply fallen in...
Singapore
Gong Cha to mark closing of Plaza Singapura outlet with exclusive 1-for-1 Brown Sugar Fresh Milk promotion
Ernest Cheng
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April 20, 2022
Among my friends, plenty of them are passionate Gong Cha fans. This includes me, and I find myself constantly gravitating towards the brand whenever...
Singapore
New in Town: Yu Huang Premium Seafood Soup, Taman Jurong — Premium hawker seafood served by ex-Canton Paradise chef
Ernest Cheng
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April 20, 2022
Normally, one would normally head down to kopitiams to have a quick and simple meal without much fuss. Hence, not many would expect to...
Singapore
Milksha brings back popular Strawberry Coulis Series with three new berry-packed drinks and two toppings
Ernest Cheng
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April 13, 2022
Bubble tea plays an integral part in my life, and I simply cannot get enough of refreshing milk tea with chewy tapioca balls. One...
Singapore
Coach collaborates with Two Men Bagel House to launch limited-time NY-style The Coach’s Bagel Shop
Ernest Cheng
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April 13, 2022
If you ever wanted to visit a traditional New York City-style bagel house, now's your chance--- and you can do so while browsing branded...
Singapore
Dickson Nasi Lemak, Joo Chiat: Enjoy Malaysia’s highest-rated nasi lemak with incredible homemade 18-ingredient sambal
Ernest Cheng
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April 12, 2022
On our side of the Causeway, it's not easy to find authentic Malaysian cuisine. That was the case until I caught wind of Dickson...
Singapore
4Fingers introduces series of massive JawBreakers burgers till 30 June 2022
Ernest Cheng
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April 11, 2022
For me, 4Fingers is a place I would normally head to when I'm looking to satisfy my fried chicken cravings. I have always been...
Singapore
PrimaDéli launches limited-time nacho cheese waffles until 25 April 2022
Ernest Cheng
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April 8, 2022
When it comes to Singapore-style waffles, PrimaDéli is one of the first established names that pop into my head. However, what never fails to...
Singapore
Raging Bull Burgers kicks off exclusive pop-up burger joint at JEN Singapore Orchardgateway
Ernest Cheng
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April 7, 2022
You simply can't go wrong with a burger. Nowadays, burger joints have been sprouting up all around the island, with Shake Shack, Five Guys,...
Singapore
New in town: Backyard Bar, Prinsep Street — Hidden hipster cocktail bar located behind clothing store
Ernest Cheng
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April 6, 2022
Prinsep Street is an area that bursts to life at night, normally filled with bustling bars and partygoers. I didn't expect to spot a...
Singapore
New in town: O Happi Place, Outram Park — The happy place for coffee and exclusive gelato flavours
Ernest Cheng
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April 5, 2022
O, what a happy day for Everton Park frequenters! Dessert cafe O Happi Place is now the latest inclusion to the hipster estate. Originally...
Singapore
Fried Rice Story, Bedok Reservoir: Din Tai Fung-style fried rice with Jumbo Crab Meat and Grilled Scallops
Ernest Cheng
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April 5, 2022
Eggs, white rice, and some leftover ingredients. That is all the ingredients you would need to put together a versatile plate of fried rice....
Singapore
Ah-Liang Thai Chicken Rice, Golden Mile Complex: Hidden chicken rice gem with special Thai chilli
Ernest Cheng
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April 4, 2022
Without chicken rice, there would be no me. Growing up, chicken rice has always been the key to my heart, hence I am constantly...
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About Me
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An adventurous outdoor enthusiast who is particularly drawn to abandoned places and carries a strong love for the game of football.
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Redhill Pork Porridge: $3.50 pork porridge loaded with fresh ingredients, opens at 6am
Singapore
MOS Burger staff loudly slams items in store after elderly employee gets GrabFood order wrong, MOS Burger responds
Singapore
Kin Turtle Soup: Light yet flavourful delicacy in nondescript coffeeshop at Geylang
Singapore
Ah Hoe Cooked Food in Mei Ling Market & Food Centre closes after hawker passes on
Singapore
10 lesser-known Botanic Gardens food spots worth visiting more than the UNESCO site