Author

Marshall Too

Asking me to choose my favourite bubble tea is like asking me to choose my favourite child. In which case, I pick Koi. NUS Business undergraduate that gets a bit too excited about food.

Articles

Tapas 39: Singapore Food Review

October 26, 2015

Yellow Brick Road: Kuala Lumpur Cafe Review

September 27, 2015

Maki-san (East Coast): Singapore Sushi Review

September 13, 2015

20 Best Cafes in Kuala Lumpur You Need To Visit Once in Your Life

September 8, 2015

Affordable Desserts

Honey Creme: Singapore Dessert Review

August 26, 2015

Kay Lee Roast Meat (Tanjong Katong): Singapore Food Review

August 21, 2015

Affordable Desserts

12 More Singaporean Cafes Below $12

August 6, 2015

How the AirAsia ASEAN Pass Saves You Money Traveling around ASEAN countries

July 30, 2015

Affordable Desserts

Ultimate Guide to Singapore’s Best Froyos (Frozen Yoghurt)

July 20, 2015

Affordable Desserts

Cream and Custard: Singapore Cafe Review

July 4, 2015

1933 Restaurant: The Past and Present Collide

June 20, 2015

Cove99: Singapore Chinese Restaurant Review

June 13, 2015