Home / Archives for Seth Lui / Page 8

Seth Lui's Archive

Posts by Author

Grand Copthorne Waterfront: Singapore Hotel Review

25 Oct 2014

by

Seth Lui

21 Must Eat Local Foods When You Visit Jakarta, Indonesia

24 Oct 2014

by

Seth Lui

Hairy Crab Set Menu: Hai Tien Lo (Pan Pacific Singapore)

21 Oct 2014

by

Seth Lui

My Little Tapas Bar Singapore: Jamon Inspired Tapas

Singapore Mid-Range Spanish

18 Oct 2014

by

Seth Lui

At-Sunrice GlobalChef Academy: SpiceOdyssey Graduation

13 Oct 2014

by

Seth Lui

16 Undeniable Signs You’re a Singaporean Foodie

10 Oct 2014

by

Seth Lui

Brasserie Les Saveurs: Singapore Champagne Brunch Review

8 Oct 2014

by

Seth Lui

Mount Gay Rum: New Black Barrel Rum in Singapore

4 Oct 2014

by

Seth Lui

Keyaki Japanese Restaurant: Singapore Food Review

3 Oct 2014

by

Seth Lui

Jetstar Airways New Inflight Food Review 2014: Chicken Rice

2 Oct 2014

by

Seth Lui

The St Regis Singapore: Hotel Staycation Review

27 Sep 2014

by

Seth Lui

Lipton, George Young and The Cufflink Club Create New Tea-based Cocktails and Mocktails

15 Sep 2014

by

Seth Lui

Bitters and Love: Singapore Cocktail Bar Review | AMEX Platinum Private Deals

14 Sep 2014

by

Seth Lui

The Royal Mail Bar: Singapore Food Review

6 Sep 2014

by

Seth Lui

East 8 Tapas + Bar: Singapore Restaurant Review

5 Sep 2014

by

Seth Lui

Angus House: Singapore Steakhouse Review

3 Sep 2014

by

Seth Lui

StarHub presents Hubalicious with Asian Food Channel & Bal Arneson

2 Sep 2014

by

Seth Lui

NOX – Dine in the Dark: Singapore Restaurant Review

29 Aug 2014

by

Seth Lui

Jekyll and Hyde: Singapore Bar Review

28 Aug 2014

by

Seth Lui

The Hundred-Foot Journey: Movie-inspired French-Indian Fusion

26 Aug 2014

by

Seth Lui

1_345 Secrets of Thai Taste: Singapore Mookata Review

22 Aug 2014

by

Seth Lui

16 Reasons to Love and Visit Bangkok Once Again

18 Aug 2014

by

Seth Lui

Shinzo Restaurant: Singapore Japanese Omakase Review

Singapore Premium Japanese

12 Aug 2014

by

Seth Lui

Yantra: Singapore Restaurant Review | The Entertainer 1-for-1

11 Aug 2014

by

Seth Lui

About the Author

Seth Lui

Chief Food Hunter. Seth doesn't promise good reviews, only honest ones. Occasionally gets angry emails from restaurant owners for not giving a stellar writeup. Instagram: @sethluicious

Newest

HaHa Family: What is Hainanese Bee Hoon, and is it actually good?

Singapore Affordable Chinese

6 Sep 2026

Granny Taste: Red glutinous wine chicken mee sua & curry by 78-year-old Fuzhou uncle

Singapore Affordable Chinese

6 Sep 2026

11 best Korean BBQ restaurants in JB [Sep 2026]

Malaysia Food Guides Korean

6 Sep 2026

New 8-storey lifestyle hub Chinatown 1974 opens in KL’s Petaling Street with food, hotel, wellness & rooftop bar

6 Sep 2026

838 Hainanese Beef Noodles: Beef noodles with thick gravy & tender ribs by former aviation engineer

Singapore Affordable Chinese

5 Sep 2026

Arimau Nasi Lemak: Fragrant basmati pandan rice with tender beef rendang even tigers would weep for

Malaysia Mid-Range Asian Fusion Malay

5 Sep 2026