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Wani

Thirty Six Brewlab & Smokehouse, Club St: “The Fish and Chips here edges so close to perfection”

Wani -
After a discussion with a close friend about the type of restaurants are my vibe, I made a revelation that it's somewhere in between...

Feast your way through Ellenborough Market Café’s À La Carte Dinner Buffet menu featuring BBQ Jamboree till 30 Nov

Wani -
As one of Singapore’s long-standing and crowd-favourite hotel buffets in town, ​Swissôtel Merchant Court’s Ellenborough Market Café combines the rich, vibrant flavours of Peranakan...

6 dim sum promotions that’ll rack up savings of up to 20%

Wani -
As we’re approaching the year-end festivities, Citi Gourmet Pleasures is prepping your appetite with their exclusive Citi Cards promotions. This time around, sink your...

First dibs: Super Loco Group honours Day of the Dead with Chef Janice Wong collab

Wani -
While the rest of the world is more familiar with Halloween, Mexicans look forward to Día de los Muertos, or 'Day of the Dead',...

Golden Moments launches Premium Mao Shan Wang Durian Ice Cream for a truly indulgent scoop

Wani -
Befitting its name, Golden Moments is, once again, giving us the honour of indulging in Asia's undisputed King of Fruits in another luxurious, yet...

Bedrock Origin, Sentosa: “This one certainly deserves a resounding round of applause”

Wani -
Finding a reason to traipse over to Sentosa these days might be far and few, especially since we're all working from home and find...

Firangi Superstar, Craig Rd: “I recommend dusting off one of your best dresses for this occasion”

Wani -
I've not stepped into a restaurant as ornate and bedecked as Firangi Superstar. Its intentions of transporting guests to the oasis that is the...

‘Tapau Please’ by SethLui.com: Epi #053 — Untangling the complexities of the white gaze upon Asian cuisine

Wani -
It's with heavy hearts that we have to announce that this episode will be the last for Tapau Please, with the podcast going on...

sen-ryo, ION Orchard: “Mark this meal as a memorable one”

Wani -
Japanese joints are aplenty in sunny Singapore---in fact, it's one of the few Asian destinations that Singaporeans would proclaim wanderlust for even after returning...

Plant-based alternatives shake things up at Crystal Jade — and we’re here for it

Wani -
As the advent of plant-based foods is increasingly prominent, I have to admit that it’s even infiltrated my fridge and now an easy consideration...

‘Tapau Please’ by SethLui.com: Epi #052 — Our podcast editor’s thoughts on the current 2-pax dining restrictions

Wani -
We've had numerous guests on Tapau Please, from chefs to politicians to health advocates, but in today's episode, we turn the microphone towards the...

Cherry & Oak, Farrer Park: “There’s an amalgamation of smoky, sweet, and nutty”

Wani -
It was certainly a welcome surprise when I heard that Asap & Co. was due to open a sister outlet soon after its roaring...

Anticipate the return of Samurai Burger & Seaweed Shaker Fries from 29 Sept

Wani -
The moment so many of us have been waiting for is here; no, not the launch of iPhone 13, but the return of our...

‘Tapau Please’ by SethLui.com: Epi #051 — What relevance do reality cooking shows have today?

Wani -
We're sure you've watched---or even binge-watched---a cooking competition such as Hell's Kitchen or MasterChef at some point in your TV routine. Even if you're...

Dine-in group sizes will reduce to 2-pax from 27 Sept to 24 Oct & other updates

Wani -
There was a sliver of hope that we could brave the rising numbers of daily infections and with it, the worry that Singapore's hospitals...

From luxurious restaurants to affordable hawker plates, savour MICHELIN award-winning meals with GrabFood

Wani -
The MICHELIN Guide Singapore 2021 awardees were just announced last month—much to the delight of us foodies! These awards certainly bring a new kind...

OG Lemak, Newton: “One bite is all it takes to get you hooked”

Wani -
"OK but how are we supposed to make an executive decision between this and the rendang? HOW? And also there's a vegan option? HOW!!!??????"...

‘Tapau Please’ by SethLui.com: Epi #050 — Cooking fatigue; what it is & navigating this unseen distress

Wani -
Now that we're still encouraged to stay safe at home and so many of us are still working from home, we've come to realise...

‘Tapau Please’ by SethLui.com: Epi #049 — What does it mean to ‘preserve hawker culture’?

Wani -
We talked about hawker culture several times in our Tapau Please podcast---even diving into the aspect of supporting hawkers no one talks about: support...

‘Tapau Please’ by SethLui.com: Epi #048 — Wherein lies the appeal of modern cooking shows?

Wani -
We have Nailed It!, The Great British Bake Off, and more recently, Cooking with Paris. What do all these shows have in common? Well,...
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About Me

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An enthusiastic food editor/writer who is on a relentless hunt for the elusive commitment to stick to a workout plan. And who's obsessed with cats.
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