Colico., Toa Payoh: “An approving stamp of entry to the coconut shake club”

The coconut shake craze has not seemed to cease, despite our second---or third? I can't keep count anymore---round of dining restrictions, and secretly, that...

Brewerkz welcomes two plant-based plates to its brunch family from 17 July

Brewerkz, to me, is synonymous with casual hangs where pints, burgers, and ample laughter is never in shortage. With every delicious pairing of craft...

First dibs: Exploding with flavours is Sourbombe Artisanal Bakery’s first physical store

When Sourbombe Artisanal Bakery landed, the dessert scene---more specifically, the bomboloni scene---awoke with a multitude of flavours and creations that we could barely keep...

About Me

An enthusiastic food editor/writer who is on a relentless hunt for the elusive commitment to stick to a workout plan. And who's obsessed with cats.
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