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Chang Sensory Trails 2022: Embark on a journey with Chang Beer and savour the best of Thailand’s phenomenal cuisine
Singapore
Affordable
Beer Pubs
Food Guides
Thai
23 Jul 2022
by
Amanda Ng
Din Tai Fung: The crowd favourite Steamed Chilli Crab and Pork Xiao Long Bao makes a comeback
Singapore
Affordable
Chinese
5 Aug 2022
by
Amanda Ng
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Page 15
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We tried Singapore’s best-rated Hainanese curry rice
Singapore
Affordable
Chinese
25 Dec 2025
by
Aaron Tan
Lai Yuan Gourmet (Toa Payoh): 24-hour hawker stall serving fishball noodles, laksa & bak chor mee with phenomenal liver
Singapore
Affordable
Chinese
25 Dec 2025
by
Aaron Tan
Geylang Claypot Rice: Superb claypot rice with more than 30 years of heritage at Beach Road
Singapore
Mid-Range
Asian
Chinese
24 Dec 2025
by
Chantal Han
No. 18 Zion Road Fried Kway Teow: $6 Michelin Guide char kway teow so good that even PM Lee loves it
Singapore
Affordable
Asian
Chinese
23 Dec 2025
by
Gillian Lim
Wang’s Noodle & Dumpling House: Ex-sous chef runs hawker stall offering affordable La Mian & Xiao Long Bao
Singapore
Affordable
Chinese
23 Dec 2025
by
Celest Teo
Seng Huat Prawn Noodles reopens once again as owner’s health is brought into question
Singapore
Affordable
Chinese
Food Buzz
23 Dec 2025
by
Dylan Teh
Ex-air steward sells Ipoh curry dishes & shredded chicken hor fun using parent’s recipe
Singapore
Chinese
Food Buzz
22 Dec 2025
by
Aaron Tan
Feng Ji Kway Chap: Super cheap $2.50 kway chap set with prices unchanged since 2012
Singapore
Affordable
Chinese
22 Dec 2025
by
Gillian Lim
Day Night Fried Kway Teow: Sinful char kway teow attracting long queues at Bukit Merah
Singapore
Affordable
Chinese
22 Dec 2025
by
Chloe The
Hup Hong Chicken Rice: “Must eat” chicken rice with handmade achar & long queues daily
Singapore
Affordable
Chinese
21 Dec 2025
by
Kaye Tan
Jin Xi Lai (Mui Siong) Minced Meat Noodle: The absolutely best pig liver that has graced my tongue
Singapore
Affordable
Chinese
20 Dec 2025
by
Staff Writer
Teochew Handmade Pau closes after 32 years — rising costs or standards drop?
Singapore
Affordable
Chinese
Food Buzz
20 Dec 2025
by
Dylan Teh
Grandfather Carrot Cake: Super wok hei carrot cake, CKT & fried oysters with pork lard at Siglap
Singapore
Affordable
Chinese
20 Dec 2025
by
Zheng Yuan
Ah Keat Pig’s Organ Soup and Kway Chap: Judging the most popular kway chap hawker in Singapore
Singapore
Affordable
Chinese
19 Dec 2025
by
Dylan Teh
China-based Hong Kong rice noodles with 60-year-old recipe opens in VivoCity
Singapore
Mid-Range
Chinese
Food Buzz
19 Dec 2025
by
Aaron Tan
After 10 relocations, Liang Ji (梁記) owner finally gets own hawker stall at Chinatown Complex
Singapore
Affordable
Chinese
Food Buzz
18 Dec 2025
by
Aaron Tan
Starry Night Restaurant: Ipoh’s family-friendly fusion dining in 1930s heritage building with 8-hour seafood porridge, NZ lamb pot & Iberico pork ribs
Malaysia
Mid-Range
Chinese
18 Dec 2025
by
Iman Sofia
Ng Soon Kee Fish & Duck Porridge: Comforting fish soup for the soul since 1958
Singapore
Affordable
Chinese
17 Dec 2025
by
Nathania Chew
Warung Dimsum: Traditional dim sum delights crafted by Muslims in Yishun
Singapore
Affordable
Chinese
17 Dec 2025
by
Dylan Teh
Woh Hup Cantonese Zi Char: Old-school zi char with 57 year-old history at Hong Lim
Singapore
Mid-Range
Chinese
16 Dec 2025
by
Nathania Chew
First dibs: Shan Cheng Ipoh Delicacies’ latest concept serves authentic Ipoh horfun, crispy popiah & nasi lemak
Singapore
Mid-Range
Chinese
Food Buzz
16 Dec 2025
by
Aaron Tan
Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for
Singapore
Affordable
Chinese
15 Dec 2025
by
Isabelle Ang
Secluded Nanyang-style cafe with charcoal-roasted meats opened by Ipoh-born chef
Singapore
Affordable
Chinese
Food Buzz
14 Dec 2025
by
Aaron Tan
Tai Wah Cooked Food: $1 pandan butterfly fritters & red bean buns at ‘90s Chinatown stall
Singapore
Affordable
Chinese
13 Dec 2025
by
Claire Chua
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