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Old Airport Road Curry Puff Showdown: Wang Wang Crispy Curry Puff vs Heritage Tanglin Puff

Singapore Affordable Chinese

13 Jan 2026

by

Dylan Teh

Fu Yuan Teochew Dining Greenwood: Bukit Timah secret nook serving handcrafted dim sum & Teochew cuisine with live seafood

Singapore Mid-Range Chinese

13 Jan 2026

by

Aaron Tan

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Singapore Affordable Chinese

12 Jan 2026

by

Kendrea Lim

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Singapore Affordable Chinese

11 Jan 2026

by

Aaron Tan

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Singapore Affordable Chinese

10 Jan 2026

by

Christie Chua

Imperial Sky Pavilion: Hidden zi char restaurant serving authentic Mersing-style dishes packed with wok hei

Singapore Mid-Range Chinese

9 Jan 2026

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Dominic Yap

Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall

Singapore Affordable Chinese

7 Jan 2026

by

Aaron Tan

End of an era as Michelin Bib Gourmand Heun Kee Claypot Chicken Rice shuts its Pudu outlet

Malaysia Chinese Food Buzz

7 Jan 2026

by

Iman Sofia

He Ji Braised Duck: Long queues for braised duck rice & kway chap in West Coast Market Square

Singapore Affordable Chinese

5 Jan 2026

by

Claire Chua

He He Fish: This kopitiam stall serves steamed farm-to-table red tilapia & seabass sets from $6.50

Singapore Affordable Chinese

5 Jan 2026

by

Aaron Tan

Ho Huat Fried Hokkien Prawn Mee: Popular ’70s stall ‘deserves’ higher rating?

Singapore Affordable Chinese

4 Jan 2026

by

Claire Chua

Freshly Made Chee Cheong Fun: $2.50 HK-style chee cheong fun & thick congee to warm you up

Singapore Affordable Chinese

4 Jan 2026

by

Kendrea Lim

Lucky Her Kiao opens with fish dumplings from 3rd-gen noodle hawker

Singapore Mid-Range Chinese Food Buzz

4 Jan 2026

by

Dylan Teh

Xing Wang Delights: Underrated zi char stall in Hong Lim Food Centre with super generous portions from $5

Singapore Affordable Chinese

3 Jan 2026

by

Celest Teo

Yong Tau Foo Showdown: Yong Tau Foo Kg Pandan vs Ah Keong Yong Tow Foo

Malaysia Affordable Chinese

2 Jan 2026

by

Iman Sofia

Xing Ji Rou Cuo Mian: The one and only soup-style bak chor mee you’ll need at Bedok 85

Singapore Affordable Chinese

1 Jan 2026

by

Celest Teo

Hwa Heng Beef Noodle Showdown: Legendary hawker vs chain with similar name

Singapore Affordable Chinese

1 Jan 2026

by

Dylan Teh

The Houson Duck: Award-winning Teochew duck rice from my childhood

Singapore Affordable Chinese

31 Dec 2025

by

Claire Chua

Heng Gi Goose & Duck Rice: This 70-year-old stall has a Michelin recommendation, but does it impress?

Singapore Affordable Chinese

30 Dec 2025

by

Lauren Heng

Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup

Singapore Affordable Chinese

29 Dec 2025

by

Claire Chua

Hawker Chan: Ex-Michelin soya sauce chicken rice still worth the Star?

Singapore Affordable Chinese

29 Dec 2025

by

Claire Chua

CCK Chee Cheong Fun: Wrinkled steamed rice rolls at 4am with bouncy prawns, egg & minced meat

Singapore Affordable Chinese

29 Dec 2025

by

Claire Chua

Tom’s Cityzoom Mee Pok Tar: Is it worth queuing for this minced fish noodle that sells out before lunch?

Singapore Affordable Chinese

28 Dec 2025

by

Lauren Heng

Soh Kee Cooked Food: $3.50 Michelin Bib chicken & fish porridge

Singapore Affordable Chinese

27 Dec 2025

by

Claire Chua