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[CLOSED] Lao Ye Teochew Porridge: Traditional porridge stall with wide assortment of affordable dishes at Bukit Merah
Singapore
Affordable
Chinese
Dec 17, 2022
by
Aaron Tan
Open House At Central Embassy: Chill & Indulge At These 6 Food Spots In Bangkok’s Newest Co-Living Space
Thailand
Aug 10, 2017
by
Nicholas Chia
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Starry Night Restaurant: Ipoh’s family-friendly fusion dining in 1930s heritage building with 8-hour seafood porridge, NZ lamb pot & Iberico pork ribs
Malaysia
Mid-Range
Chinese
Dec 18, 2025
by
Iman Sofia
Ng Soon Kee Fish & Duck Porridge: Comforting fish soup for the soul since 1958
Singapore
Affordable
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Dec 17, 2025
by
Nathania Chew
Warung Dimsum: Traditional dim sum delights crafted by Muslims in Yishun
Singapore
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Chinese
Dec 17, 2025
by
Dylan Teh
Woh Hup Cantonese Zi Char: Old-school zi char with 57 year-old history at Hong Lim
Singapore
Mid-Range
Chinese
Dec 16, 2025
by
Nathania Chew
First dibs: Shan Cheng Ipoh Delicacies’ latest concept serves authentic Ipoh horfun, crispy popiah & nasi lemak
Singapore
Mid-Range
Chinese
Food Buzz
Dec 16, 2025
by
Aaron Tan
Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for
Singapore
Affordable
Chinese
Dec 15, 2025
by
Isabelle Ang
Secluded Nanyang-style cafe with charcoal-roasted meats opened by Ipoh-born chef
Singapore
Affordable
Chinese
Food Buzz
Dec 14, 2025
by
Aaron Tan
Tai Wah Cooked Food: $1 pandan butterfly fritters & red bean buns at ‘90s Chinatown stall
Singapore
Affordable
Chinese
Dec 13, 2025
by
Claire Chua
哥哥家 K Kitchen: Serving 8 types of noodles including handmade mee hoon kueh & ban mian from $4
Singapore
Affordable
Chinese
Dec 11, 2025
by
Aaron Tan
16 best Cantonese restaurants for an indulgent family feast [Dec 2025 update]
Singapore
Chinese
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Dec 10, 2025
by
Aaron Tan
Middle Road Pork Ribs Prawn Mee: How does this famous hawker fare after reopening?
Singapore
Affordable
Chinese
Dec 10, 2025
by
Dylan Teh
Taste of Jiang Nan: Addictive spicy & numbing one-bite dumplings; a must-try at Maxwell Food Centre
Singapore
Affordable
Chinese
Dec 9, 2025
by
Chantal Han
We tried Singapore’s worst-rated laksa
Singapore
Affordable
Chinese
Dec 8, 2025
by
Aaron Tan
Old Chong Pang 老忠邦五香虾饼: 42-year-old prawn fritters stall uses grandpa’s recipe with homemade liver rolls
Singapore
Affordable
Chinese
Dec 8, 2025
by
Aaron Tan
Twin Star Dim Sum: Handmade dim sum by famed Chinese restaurant chefs in Yishun
Singapore
Affordable
Chinese
Dec 7, 2025
by
Chantal Han
Ming Hui Nasi Lemak: $2.50 nasi lemak worth it at Bedok Interchange Hawker Centre?
Singapore
Affordable
Chinese
Dec 7, 2025
by
Dominic Yap
Hao You Ji Charcoal Roasted Delights: I found the best char siew in Singapore at Kallang Bahru
Singapore
Affordable
Chinese
Dec 7, 2025
by
Jovina Chong
618 Hokkien Mee: Is this highly-raved Hokkien mee worth the hype?
Singapore
Affordable
Chinese
Dec 6, 2025
by
Isabelle Ang
SANG Seafood: JB’s 1st halal chilli crab destination featuring signature Chinese fare from Nyonya-style seabass to Nestum prawns & crispy honey-glazed squid
Malaysia
Mid-Range
Chinese
Halal
Halal Malaysia
Dec 5, 2025
by
Iman Sofia
2nd-gen of JB’s popular Kam Long Ah Zai brings his curry fish claypot to Singapore
Singapore
Mid-Range
Chinese
Food Buzz
Dec 5, 2025
by
Aaron Tan
33-year-old East Ocean Teochew Restaurant ceasing operations on 28 Dec 2025
Singapore
Mid-Range
Chinese
Food Buzz
Dec 3, 2025
by
Aaron Tan
Singapore Fried Hokkien Mee: Michelin Bib Hokkien mee that promises more than it delivers
Singapore
Affordable
Chinese
Dec 1, 2025
by
Isabelle Ang
Flyboy Yong Tau Foo: Retired helicopter pilot serves traditional YTF & homemade abacus seeds
Singapore
Mid-Range
Chinese
Dec 1, 2025
by
Dominic Yap
The Noodle Memories: Authentic KL-style chilli pan mee by Malaysian hawkers with customisable chilli levels from $5.50
Singapore
Affordable
Chinese
Nov 30, 2025
by
Gillian Lim
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