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Sheng Ji Fishball Noodle: $4 bak chor mee using 90-year-old family recipe in Bukit Merah

Singapore Affordable Chinese

18 Jan 2026

by

Gillian Lim

Maxwell Roast Meat Showdown: Fu Shun Shao La Mian Jia vs Ah Zhong Roasted Delights

Singapore Affordable Chinese

18 Jan 2026

by

Christie Chua

Cai Ji Fried Fish Soup: Fresh $12 red grouper fish head soup hidden in Ang Mo Kio

Singapore Affordable Chinese

17 Jan 2026

by

Gillian Lim

Worst-rated CKT Feng Ji Char Kway Teow has closed

Singapore Affordable Chinese Food Buzz

17 Jan 2026

by

Dylan Teh

Tracy’s Sarawak Kitchen: Unique Eastern Malaysian dishes like money cai mee sua & tomato kway teow

Singapore Affordable Chinese

16 Jan 2026

by

Aaron Tan

Bedok 69 Fried Hokkien Mee: Trying Facebook’s latest hidden gem hokkien mee

Singapore Affordable Chinese

16 Jan 2026

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Dylan Teh

Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $4 at Redhill

Singapore Affordable Chinese

15 Jan 2026

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Gillian Lim

Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $5.30 at Tiong Bahru

Singapore Affordable Chinese

14 Jan 2026

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Gillian Lim

Poon Nah City Home Made Noodle: $6 razor clam noodles & fried side dishes hidden in City Plaza

Singapore Affordable Chinese

13 Jan 2026

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Kendrea Lim

Old Airport Road Curry Puff Showdown: Wang Wang Crispy Curry Puff vs Heritage Tanglin Puff

Singapore Affordable Chinese

13 Jan 2026

by

Dylan Teh

Fu Yuan Teochew Dining Greenwood: Bukit Timah secret nook serving handcrafted dim sum & Teochew cuisine with live seafood

Singapore Mid-Range Chinese

13 Jan 2026

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Aaron Tan

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Singapore Affordable Chinese

12 Jan 2026

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Kendrea Lim

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Singapore Affordable Chinese

11 Jan 2026

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Aaron Tan

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Singapore Affordable Chinese

10 Jan 2026

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Christie Chua

Imperial Sky Pavilion: Hidden zi char restaurant serving authentic Mersing-style dishes packed with wok hei

Singapore Mid-Range Chinese

9 Jan 2026

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Dominic Yap

Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall

Singapore Affordable Chinese

7 Jan 2026

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Aaron Tan

End of an era as Michelin Bib Gourmand Heun Kee Claypot Chicken Rice shuts its Pudu outlet

Malaysia Chinese Food Buzz

7 Jan 2026

by

Iman Sofia

He Ji Braised Duck: Long queues for braised duck rice & kway chap in West Coast Market Square

Singapore Affordable Chinese

5 Jan 2026

by

Claire Chua

He He Fish: This kopitiam stall serves steamed farm-to-table red tilapia & seabass sets from $6.50

Singapore Affordable Chinese

5 Jan 2026

by

Aaron Tan

Ho Huat Fried Hokkien Prawn Mee: Popular ’70s stall ‘deserves’ higher rating?

Singapore Affordable Chinese

4 Jan 2026

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Claire Chua

Freshly Made Chee Cheong Fun: $2.50 HK-style chee cheong fun & thick congee to warm you up

Singapore Affordable Chinese

4 Jan 2026

by

Kendrea Lim

Lucky Her Kiao opens with fish dumplings from 3rd-gen noodle hawker

Singapore Mid-Range Chinese Food Buzz

4 Jan 2026

by

Dylan Teh

Xing Wang Delights: Underrated zi char stall in Hong Lim Food Centre with super generous portions from $5

Singapore Affordable Chinese

3 Jan 2026

by

Celest Teo

Yong Tau Foo Showdown: Yong Tau Foo Kg Pandan vs Ah Keong Yong Tow Foo

Malaysia Affordable Chinese

2 Jan 2026

by

Iman Sofia