Home / Cuisine / Chinese / Page 10

Chinese

Start Exploring

Cai Ji Fried Fish Soup: Fresh $12 red grouper fish head soup hidden in Ang Mo Kio

Singapore Affordable Chinese

Jan 17, 2026

by

Gillian Lim

Worst-rated CKT Feng Ji Char Kway Teow has closed

Singapore Affordable Chinese Food Buzz

Jan 17, 2026

by

Dylan Teh

Tracy’s Sarawak Kitchen: Unique Eastern Malaysian dishes like money cai mee sua & tomato kway teow

Singapore Affordable Chinese

Jan 16, 2026

by

Aaron Tan

Bedok 69 Fried Hokkien Mee: Trying Facebook’s latest hidden gem hokkien mee

Singapore Affordable Chinese

Jan 16, 2026

by

Dylan Teh

Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $4 at Redhill

Singapore Affordable Chinese

Jan 15, 2026

by

Gillian Lim

Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $5.30 at Tiong Bahru

Singapore Affordable Chinese

Jan 14, 2026

by

Gillian Lim

Poon Nah City Home Made Noodle: $6 razor clam noodles & fried side dishes hidden in City Plaza

Singapore Affordable Chinese

Jan 13, 2026

by

Kendrea Lim

Old Airport Road Curry Puff Showdown: Wang Wang Crispy Curry Puff vs Heritage Tanglin Puff

Singapore Affordable Chinese

Jan 13, 2026

by

Dylan Teh

Fu Yuan Teochew Dining Greenwood: Bukit Timah secret nook serving handcrafted dim sum & Teochew cuisine with live seafood

Singapore Mid-Range Chinese

Jan 13, 2026

by

Aaron Tan

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Singapore Affordable Chinese

Jan 12, 2026

by

Kendrea Lim

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Singapore Affordable Chinese

Jan 11, 2026

by

Aaron Tan

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Singapore Affordable Chinese

Jan 10, 2026

by

Christie Chua

Imperial Sky Pavilion: Hidden zi char restaurant serving authentic Mersing-style dishes packed with wok hei

Singapore Mid-Range Chinese

Jan 9, 2026

by

Dominic Yap

Canton Steamed Rice: Steamed meat & rice bowls from $4.80 by 67-year-old retiree

Singapore Affordable Chinese

Jan 9, 2026

by

Aaron Tan

Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall

Singapore Affordable Chinese

Jan 7, 2026

by

Aaron Tan

End of an era as Michelin Bib Gourmand Heun Kee Claypot Chicken Rice shuts its Pudu outlet

Malaysia Chinese Food Buzz

Jan 7, 2026

by

Iman Sofia

He Ji Braised Duck: Long queues for braised duck rice & kway chap in West Coast Market Square

Singapore Affordable Chinese

Jan 5, 2026

by

Claire Chua

He He Fish: This kopitiam stall serves steamed farm-to-table red tilapia & seabass sets from $6.50

Singapore Affordable Chinese

Jan 5, 2026

by

Aaron Tan

Ho Huat Fried Hokkien Prawn Mee: Popular ’70s stall ‘deserves’ higher rating?

Singapore Affordable Chinese

Jan 4, 2026

by

Claire Chua

Freshly Made Chee Cheong Fun: $2.50 HK-style chee cheong fun & thick congee to warm you up

Singapore Affordable Chinese

Jan 4, 2026

by

Kendrea Lim

Lucky Her Kiao opens with fish dumplings from 3rd-gen noodle hawker

Singapore Mid-Range Chinese Food Buzz

Jan 4, 2026

by

Dylan Teh

Xing Wang Delights: Underrated zi char stall in Hong Lim Food Centre with super generous portions from $5

Singapore Affordable Chinese

Jan 3, 2026

by

Celest Teo

Yong Tau Foo Showdown: Yong Tau Foo Kg Pandan vs Ah Keong Yong Tow Foo

Malaysia Affordable Chinese

Jan 2, 2026

by

Iman Sofia

Xing Ji Rou Cuo Mian: The one and only soup-style bak chor mee you’ll need at Bedok 85

Singapore Affordable Chinese

Jan 1, 2026

by

Celest Teo