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Good Chance Popiah: 3-generation-old eatery with DIY popiah & traditional Hokkien dishes

Singapore Mid-Range Chinese

5 Apr 2026

by

Clare Lin

Shen Xi Imperial Soup Group: Traditional HK-style vinegar pig trotters by ex-Lao Huo Tang owner in Chinatown

Singapore Affordable Chinese

4 Apr 2026

by

Lee Wei Yang

Xiang Xiang Ji: Heritage fried chicken is a thing?

Singapore Mid-Range Chinese

2 Apr 2026

by

Claire Ng

Hakka Fun HamCha & Yong Tou Fu: How one couple’s love made them switch their office jobs to Thunder Tea hawkers

Singapore Affordable Chinese F&B Insider

2 Apr 2026

by

Lee Wei Yang

KL noodle spot with live seafood, 6-hour simmered broths & handmade fish balls

Malaysia Chinese Food Buzz

1 Apr 2026

by

Aaron Tan

Chuan Kee Restaurant: Kopitiam with long lines for chicken rice but serves average char kuey teow

Malaysia Affordable Chinese

31 Mar 2026

by

Lisa Zaiful

Chin Choon Prawn Noodle: Cheap Malaysian-style dark sauce prawn noodles loaded with ingredients at Bukit Batok

Singapore Affordable Chinese

30 Mar 2026

by

Aaron Tan

Ming Shan: 83-year-old herbal mutton soup recipe with tender meat & offals by 3rd-gen hawker

Singapore Affordable Chinese

30 Mar 2026

by

Aaron Tan

Grandpa Homemade Cheung Fun: Stone-milled chee cheong fun in dragon fruit & spinach skins with interesting fillings

Singapore Affordable Chinese

29 Mar 2026

by

Aaron Tan

Chinatown Fried Dough Stick: Everything is $1 here

Singapore Affordable Chinese

26 Mar 2026

by

Claire Ng

Ah Poh Minced Meat Noodle at Bedok 85 Market closes

Singapore Affordable Chinese Food Buzz

25 Mar 2026

by

Shoo Yu Han

51-year-old Soon Kee Wanton Mee has silently exited Pek Kio Market

Singapore Affordable Chinese Food Buzz

23 Mar 2026

by

Aaron Tan

Fei Fei Roasted Noodle: Charcoal-roasted meats & tasty dumplings at Jurong East, sells out in 3 hours

Singapore Affordable Chinese

23 Mar 2026

by

Aaron Tan

Leng Heng Chicken Rice: Affordable large portions of tasty chicken rice available as lemon chicken & Thai-style chicken twists from $4.50

Singapore Affordable Chinese

22 Mar 2026

by

Pavin Chopra

Granny Taste: Red glutinous wine chicken mee sua & curry by 78-year-old Fuzhou uncle

Singapore Affordable Chinese

22 Mar 2026

by

Aaron Tan

Lao Huo Tang offers 1-for-1 discounts on all soups

Singapore Mid-Range Chinese Food Buzz

22 Mar 2026

by

Shoo Yu Han

Klang Food Centre: Klang shop sells over 14 types of handmade pau in flavours like Otak-Otak, Curry Chicken, Mui Choy from RM3

Malaysia Affordable Chinese

21 Mar 2026

by

Staff Writer

Mingfa Fishball Noodles: Finally tried the best rated fishball noodles — Verdict?

Singapore Mid-Range Chinese

20 Mar 2026

by

Claire Ng

This new Toa Payoh yong tau foo stall has free-flow pork lard & handmade meatballs

Singapore Affordable Chinese Food Buzz

20 Mar 2026

by

Aaron Tan

We tried Singapore’s highest-rated ban mian

Singapore Affordable Chinese

19 Mar 2026

by

Aaron Tan

Another day, another Chef Wei HK Cheong Fun outlet

Singapore Affordable Chinese Food Buzz

19 Mar 2026

by

Claire Ng

Hokkien Mee Competition — Will the reopening of Jackson HKM affect Xiao Di HKM’s business?

Singapore Affordable Chinese Food Buzz

18 Mar 2026

by

Claire Ng

Blanco Court Fried Fish Noodles: Super generous fish chunks immersed in heavenly broth, near Bugis MRT Station

Singapore Affordable Chinese

18 Mar 2026

by

Chantal Han

Guan Kee Kway Chap: Famous old-school kway chap in Toa Payoh that sells out super fast

Singapore Affordable Chinese

18 Mar 2026

by

Jovina Chong