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Peng Heong Hakka Paikut: Klang’s ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung
Malaysia
Affordable
Chinese
16 Mar 2026
by
Staff Writer
Huang Ah Yi Noodle: Juicy fried XL meatballs handmade daily with dry-tossed mee tai bak
Singapore
Affordable
Chinese
16 Mar 2026
by
Aaron Tan
Ding Xiang Mei Shi (鼎香美食): Handmade xiao long bao & dumplings by native Chinese couple at Geylang Bahru
Singapore
Affordable
Chinese
16 Mar 2026
by
Aaron Tan
TNR by Sean and Angie: Divine caramelised fatty char siew with a side of Hakka noodles, but skip the siew yoke
Malaysia
Mid-Range
Chinese
15 Mar 2026
by
Staff Writer
Hai Kar Lang: We tried Malaysia’s famous Michelin Bib Gourmand seafood noodle spot to see what the hype’s about
Singapore
Mid-Range
Chinese
15 Mar 2026
by
Aaron Tan
SohGood Bak Chang: Loaded bak chang with flavours like Orange Peel Red Bean at Chinatown Complex
Singapore
Affordable
Chinese
15 Mar 2026
by
Chloe The
Er Jie curry puffs, Nyonya bak zhang & solid congee at this Toa Payoh kopitiam stall
Singapore
Affordable
Chinese
Food Buzz
15 Mar 2026
by
Aaron Tan
Restaurant Wong Soon Kee: Subang economy rice stall draws snaking queues for juicy kam heong fried chicken
Malaysia
Affordable
Asian
Chinese
13 Mar 2026
by
Staff Writer
No Name Prawn Mee: Starting from $3.50, this Serangoon noodle stall offers over 8 varieties till 11.30pm daily
Singapore
Affordable
Chinese
13 Mar 2026
by
Aaron Tan
Tai Zi Ta: Authentic flaky RM1 mini egg tarts since 1996 with unusual flavours like tuna & coconut
Malaysia
Affordable
Chinese
12 Mar 2026
by
Staff Writer
Loo’s Hainanese Curry Rice: Insane queues, must-get sambal sotong & braised pork belly
Singapore
Affordable
Chinese
12 Mar 2026
by
Chantal Han
Maxwell Fuzhou Oyster Cake: $2.50 oyster meat puffs — 2 generations continue late granny’s 64 y.o. institution
Singapore
Affordable
Chinese
10 Mar 2026
by
Aaron Tan
Restoran Foo Hing Dim Sum: Up to 1 hour of queuing to gobble down handmade dim sum & flaky Portuguese egg tarts
Malaysia
Affordable
Chinese
9 Mar 2026
by
Staff Writer
Curry Papa Xpress: $6.50 loaded curry rice sets with overnight braised pork belly & fried fish, starts from 4pm
Singapore
Affordable
Chinese
9 Mar 2026
by
Aaron Tan
Hong Kong Taste 1975: Pudu’s RM5.50 best kept chicken rice secret with crispy & juicy chicken skin
Malaysia
Affordable
Chinese
8 Mar 2026
by
Staff Writer
Good Year Seafood Village: Serving Malaysian-style zi char like assam seabass, marmite chicken & lobster porridge for 19 years
Singapore
Mid-Range
Chinese
8 Mar 2026
by
Aaron Tan
Song Heng Fishball Minced Meat Noodle: 40-min queues for hawker’s hefty mee pok in AMK
Singapore
Affordable
Chinese
8 Mar 2026
by
Chloe The
Xiao Hei Tze Char’s new outlet with signature dishes
Singapore
Mid-Range
Chinese
Food Buzz
8 Mar 2026
by
Claire Ng
333 Claypot Frog Porridge & Seafood closing 31 Mar
Singapore
Mid-Range
Chinese
Food Buzz
7 Mar 2026
by
Shoo Yu Han
50% off at Chun Feng Man Mian for 3 days at its new outlet
Singapore
Affordable
Chinese
Food Buzz
7 Mar 2026
by
Claire Ng
Lorong Ah Soo Lor Mee: Selling shredded duck lor mee for over 50 years
Singapore
Affordable
Chinese
4 Mar 2026
by
Aaron Tan
Xin Kee Hong Kong Cheong Fun: Restaurant standard chee cheong fun open for 6 hours at Golden Mile Food Centre
Singapore
Affordable
Chinese
2 Mar 2026
by
Jovina Chong
Laos Thai 5 to 9: The best chicken rice I’ve ever had at the risk of hellish parking
Malaysia
Affordable
Chinese
1 Mar 2026
by
Staff Writer
Lai Hiang Pork Rib Prawn Mee: Legit $2.50 prawn mee with long queues at Pek Kio Market & Food Centre
Singapore
Affordable
Chinese
1 Mar 2026
by
Gillian Lim
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