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Hwa Heng Beef Noodle Showdown: Legendary hawker vs chain with similar name

Singapore Affordable Chinese

Jan 1, 2026

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Dylan Teh

The Houson Duck: Award-winning Teochew duck rice from my childhood

Singapore Affordable Chinese

Dec 31, 2025

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Claire Chua

Heng Gi Goose & Duck Rice: This 70-year-old stall has a Michelin recommendation, but does it impress?

Singapore Affordable Chinese

Dec 30, 2025

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Lauren Heng

Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup

Singapore Affordable Chinese

Dec 29, 2025

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Claire Chua

Hawker Chan: Ex-Michelin soya sauce chicken rice still worth the Star?

Singapore Affordable Chinese

Dec 29, 2025

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Claire Chua

CCK Chee Cheong Fun: Wrinkled steamed rice rolls at 4am with bouncy prawns, egg & minced meat

Singapore Affordable Chinese

Dec 29, 2025

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Claire Chua

Tom’s Cityzoom Mee Pok Tar: Is it worth queuing for this minced fish noodle that sells out before lunch?

Singapore Affordable Chinese

Dec 28, 2025

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Lauren Heng

Soh Kee Cooked Food: $3.50 Michelin Bib chicken & fish porridge

Singapore Affordable Chinese

Dec 27, 2025

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Claire Chua

We tried Singapore’s best-rated Hainanese curry rice

Singapore Affordable Chinese

Dec 25, 2025

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Aaron Tan

Lai Yuan Gourmet (Toa Payoh): 24-hour hawker stall serving fishball noodles, laksa & bak chor mee with phenomenal liver

Singapore Affordable Chinese

Dec 25, 2025

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Aaron Tan

Geylang Claypot Rice: Superb claypot rice with more than 30 years of heritage at Beach Road

Singapore Mid-Range Asian Chinese

Dec 24, 2025

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Chantal Han

No. 18 Zion Road Fried Kway Teow: $6 Michelin Guide char kway teow so good that even PM Lee loves it

Singapore Affordable Asian Chinese

Dec 23, 2025

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Gillian Lim

Wang’s Noodle & Dumpling House: Ex-sous chef runs hawker stall offering affordable La Mian & Xiao Long Bao

Singapore Affordable Chinese

Dec 23, 2025

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Celest Teo

Seng Huat Prawn Noodles reopens once again as owner’s health is brought into question

Singapore Affordable Chinese Food Buzz

Dec 23, 2025

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Dylan Teh

Ex-air steward sells Ipoh curry dishes & shredded chicken hor fun using parent’s recipe

Singapore Chinese Food Buzz

Dec 22, 2025

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Aaron Tan

Feng Ji Kway Chap: Super cheap $2.50 kway chap set with prices unchanged since 2012

Singapore Affordable Chinese

Dec 22, 2025

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Gillian Lim

Day Night Fried Kway Teow: Sinful char kway teow attracting long queues at Bukit Merah

Singapore Affordable Chinese

Dec 22, 2025

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Chloe The

Hup Hong Chicken Rice: “Must eat” chicken rice with handmade achar & long queues daily

Singapore Affordable Chinese

Dec 21, 2025

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Kaye Tan

Jin Xi Lai (Mui Siong) Minced Meat Noodle: The absolutely best pig liver that has graced my tongue

Singapore Affordable Chinese

Dec 20, 2025

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Staff Writer

Teochew Handmade Pau closes after 32 years — rising costs or standards drop?

Singapore Affordable Chinese Food Buzz

Dec 20, 2025

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Dylan Teh

Grandfather Carrot Cake: Super wok hei carrot cake, CKT & fried oysters with pork lard at Siglap

Singapore Affordable Chinese

Dec 20, 2025

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Zheng Yuan

Ah Keat Pig’s Organ Soup and Kway Chap: Judging the most popular kway chap hawker in Singapore

Singapore Affordable Chinese

Dec 19, 2025

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Dylan Teh

China-based Hong Kong rice noodles with 60-year-old recipe opens in VivoCity

Singapore Mid-Range Chinese Food Buzz

Dec 19, 2025

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Aaron Tan

After 10 relocations, Liang Ji (梁記) owner finally gets own hawker stall at Chinatown Complex

Singapore Affordable Chinese Food Buzz

Dec 18, 2025

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Aaron Tan