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If you’ve been around Lot 10 recently, you must have discovered the newly opened Japanese restaurant— Mitsumori, located inside Isetan. The sleek, wooden furnished store exudes a cosy atmosphere. With its open kitchen concept, patrons can watch as their food is skilfully prepared.
With a focus on ingredients and craftsmanship, Mitsumori specialises in making authentic soba noodle prepared with buckwheat flour sourced directly from Hokkaido. Additionally, it takes pride in its lightly-battered tempura made with fresh ingredients to preserve the original flavours of the ingredients.
The restaurant presents a tantalising array of dishes, ranging from appetisers like light and crispy tempura paired with savoury sauces, to exquisite homemade soba noodles. They are ready to impress you with their delicious offerings.
If you have difficulty in decision making, why not go for the Lunch Course (RM174)? It includes a total of 8 courses, featuring seasonal appetiser, tempura, shrimp, seasonal seafood, seasonal vegetable, kakiage, salad, rice, soup, pickles, and green tea ice cream.
Alternatively, you can indulge in the signature soba, which comes with plenty of choices. Consider ordering the Cold Soba with Tempura (RM73.08) to savour both of their renowned items in one go. If cold dishes aren’t your preference, try the Hot Soba Served with Duck and Leek Soup (RM52.20). You can also opt for additional soba at RM23.20.
Complement your mains with desserts like Anmitsu with Green Tea Ice Cream in Soybean Milk (RM17.40). Swing by Mitsumori today for a taste of authentic Japanese cuisine.
