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8 Reasons Why You Should Head Down To Sentosa GrillFest 2018
Sentosa
Mid-Range ($26-60)
Food Guides
19 Jul 2018
by
Nur Danial
Maximise Your Savings & Buffet Experience In Singapore With Chope & Visa
Singapore
Mid-Range ($26-60)
Buffet
15 Mar 2018
by
Wani
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Shen Xi Imperial Soup Group: Traditional HK-style vinegar pig trotters by ex-Lao Huo Tang owner in Chinatown
Chinatown
Chinese (Pan-regional)
4 Apr 2026
by
Lee Wei Yang
Edmond Chicken Rice: Halal-certified chicken rice at Tanglin Halt by hawker who cooked chicken since he was 16
Tanglin
Chicken Rice
3 Apr 2026
by
Juan Sufyan
New 10-stall coffee shop with $1 lok lok & Michelin Bib Gourmand BCM
Toa Payoh
3 Apr 2026
by
Aaron Tan
$0.50 IKEA Warehouse Sale is back again
Singapore
Home & Living
3 Apr 2026
by
Naysa Subba
Hakka Fun HamCha & Yong Tou Fu: How one couple’s love made them switch their office jobs to Thunder Tea hawkers
Chinatown
F&B Insider
2 Apr 2026
by
Lee Wei Yang
Johor Zoo’s night safari is now open with glowing trails, feeding shows & more attractions
Johor Bahru
2 Apr 2026
by
Iman Sofia
Kiang Kiang Taiwan Teppanyaki: Ex-hotel chef from Taipei serves sizzling hotplate pasta with ribeye steak, basil pork & halibut
Woodlands
Western
1 Apr 2026
by
Aaron Tan
14 hawker centres & markets shut down for spring cleaning in Apr 2026
Singapore
Hawker / Coffeeshop
1 Apr 2026
by
Aaron Tan
LeMa Dumpling – What can $4.45 get you?
Changi
Asian Fusion
31 Mar 2026
by
Naysa Subba
Chuan Kee Restaurant: Kopitiam with long lines for chicken rice but serves average char kuey teow
USJ
Chicken Rice
31 Mar 2026
by
Lisa Zaiful
All-you-can-eat mookata at S$15.80 per pax
Jalan Besar
Mookata
30 Mar 2026
by
Shoo Yu Han
Chin Choon Prawn Noodle: Cheap Malaysian-style dark sauce prawn noodles loaded with ingredients at Bukit Batok
Bukit Batok
30 Mar 2026
by
Aaron Tan
Ming Shan: 83-year-old herbal mutton soup recipe with tender meat & offals by 3rd-gen hawker
Chinatown
Mutton Soup
30 Mar 2026
by
Aaron Tan
Grandpa Homemade Cheung Fun: Stone-milled chee cheong fun in dragon fruit & spinach skins with interesting fillings
Toa Payoh
Chinese (Pan-regional)
29 Mar 2026
by
Aaron Tan
Chicken Supremo: Super wallet-friendly Western food with $5.90 chicken chop at Jurong West
Jurong
Western
29 Mar 2026
by
Juan Sufyan
Ar-Rahman Cafe and Royal Prata: Crispy prata & murtabak stall selling chendol durian drinks in Tekka Centre
Little India
Cafe
29 Mar 2026
by
Juan Sufyan
Jin Jin Dessert: 22-year-old stall selling 44 varieties of hot & cold dessert from $2
Bukit Merah
Dessert
29 Mar 2026
by
Aaron Tan
Swee Guan Hokkien Mee: Shiok charcoal-fried hokkien mee since 1968 at Geylang
Geylang
Hokkien Mee
28 Mar 2026
by
Gillian Lim
This reopened Kopitiam does not do subtle lighting
Tampines
Asian Fusion
28 Mar 2026
by
Claire Ng
Hua Fong Kee Roasted Duck: $4.50 roasted duck rice, a heartland favourite since 1988
Toa Payoh
Asian Fusion
27 Mar 2026
by
Gillian Lim
Debunked: ABC Brickworks Market is not always renovating
Redhill
Asian Fusion
27 Mar 2026
by
Claire Ng
Mee Mamu: Penang-style mee goreng made with top secret 14-ingredient sauce
Seksyen 2
Street Food
27 Mar 2026
by
Aryana Suhaimi
Is the Old Long House Popiah making a return?
Toa Payoh
Peranakan
26 Mar 2026
by
Shoo Yu Han
NBCB, Somerset: Home-based burger business turned passion project— and it’s vulgarly good
Orchard Road
Food Guides
25 Mar 2026
by
Amanda Ng
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