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Discover sake & tempura pairings at Yamakita, open only 5 hours a day

Singapore High-End Japanese

Mar 23, 2023

by

Pavin Chopra

New in town: Black Tap Craft Burgers & Shakes – NYC’s world-famous burgers & crazy milkshakes are here

Malaysia High-End Food Buzz Western

Mar 21, 2023

by

Aryana Suhaimi

First dibs: Hanazen — 16-Course charcoal-grilled omakase dinner by Chef Yusuke Takada at CHIJMES

Singapore High-End Food Buzz Japanese

Mar 9, 2023

by

Aaron Tan

Kuan Zhai Alley: Embark on a visual & gastronomic journey with authentic Sichuan dishes at Capital Square

Singapore High-End Chinese

Mar 6, 2023

by

Aaron Tan

Samsung S23 series: Save $800 when you trade in

Singapore High-End Home

Feb 8, 2023

by

Rex

Sushi Katori: Exquisite omakase experience by Chef Ryuta Katori using air-flown Japanese ingredients

Singapore High-End Japanese

Jan 25, 2023

by

Aaron Tan

Savour the best of both worlds at Mizuki – a beautiful blend of sushi & tempura course menu

Singapore High-End Food Buzz Japanese

Jan 19, 2023

by

Staff Writer

Thirty9 Mediterranean Kitchen and Bar: Must-try hand-rolled pasta & pistachio-crusted lamb chops at new Duxton Hill restaurant

Singapore High-End European

Jan 4, 2023

by

Rex

New Year’s Eve 2022: 10 amazing places in KL to dine & countdown to 2023

Malaysia High-End Food Guides

Dec 16, 2022

by

Staff Writer

Award-winning Chef Henrik Jyrk presents exclusive Nordic-Asian festive menu at Mount Faber

Singapore High-End Asian Food Buzz

Nov 16, 2022

by

Gillian Lim

New in town: The Vermilion House — Authentic Italian wine and dishes at Marina Square

Singapore High-End Food Buzz Italian

Nov 15, 2022

by

Juan Sufyan

New in town: Yamakita: Tempura x Tapas — Tempura-based tapas bar with over 60 bottles of sake

Singapore High-End Food Buzz Japanese

Nov 6, 2022

by

Juan Sufyan

1 open wine bottle and 4 weeks of fresh wine? Possible, with one simple gadget by Coravin

Singapore High-End Drink Guides Food Buzz

Nov 2, 2022

by

Pavin Chopra

Bochinche: Masterful charcoal-grilled steaks by a vibrant Argentinian steakhouse

Singapore High-End European

Oct 29, 2022

by

Gillian Lim

Keef the Beef at The Grandstand serves the legendary Peter Luger-style butter broiled steaks

Singapore High-End Food Buzz Western

Oct 5, 2022

by

Aaron Tan

New in town: Seroja — A multi-course tribute inspired by the Malay Archipelago

Singapore High-End Asian Food Buzz

Sep 28, 2022

by

Juan Sufyan

New in town: Bincho — Revamped yakitori restaurant and bar with samurai-themed cocktails

Singapore High-End Food Buzz Japanese

Sep 21, 2022

by

Juan Sufyan

New in town: 59 Hutong Yakiniku — Popular Taiwananese BBQ veteran collaborates with local start-up to deliver extensive cuts of meats

Singapore High-End Asian Food Buzz

Sep 20, 2022

by

Juan Sufyan

New in town: Kakushin — Redefining omakase with unbridled creativity and the freshest ingredients of the season

Singapore High-End Food Buzz Japanese

Sep 19, 2022

by

Juan Sufyan

Chef Davide Giacomelli & Chef Nelly Robinson team up for an exclusive four-hands dinner at InterContinental Singapore

Singapore High-End Food Buzz Italian

Sep 15, 2022

by

Aaron Tan

New in town: Daejim — KBBQ redefined with air-flown fresh Korean seafood like soy-marinated crabs

Singapore High-End Food Buzz Korean

Sep 14, 2022

by

Juan Sufyan

New in town: Gyu San – Ex restaurant chef and female butcher heads the first wagyu sando shop & butchery

Singapore High-End Asian Food Buzz

Aug 27, 2022

by

Staff Writer

New in town: Mio Fine Foods — Artisanal Japanese fine dining restaurant with high quality sashimi and sandos

Singapore High-End Food Buzz Japanese

Aug 25, 2022

by

Celest Teo

PARKROYAL COLLECTION Lobsterfest 2022: Sink your claws into unlimited seafood and immersive live entertainment

Singapore High-End Buffets

Jul 31, 2022

by

Pavin Chopra