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The Best Brew: Dive into delicious Surf N’ Turf platter with exclusive local brew & riverside views
Robertson Quay
Western
23 Sep 2024
by
Aaron Tan
Din Tai Fung: The crowd favourite Steamed Chilli Crab and Pork Xiao Long Bao makes a comeback
Singapore
Affordable (≤$25)
Singaporean
5 Aug 2022
by
Amanda Ng
Top 300 Hawkers
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Mid-Range ($26-60)
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Mid-Range ($26-60)
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This new Thai-Malay restaurant in the East has a rice field theme
Tampines
15 Aug 2026
by
Aaron Tan
10 best soft-serve yoghurt shops in Singapore for a creamy treat
Singapore
Food Guides
13 Aug 2026
by
Yi Xuan
L.E. Cafe Confectionery & Pastry: Nostalgic old-school bakery’s original Beancurd Tarts are a must-try
Little India
Dessert
13 Aug 2026
by
Nathania Chew
Liora: This Clarke Quay restaurant reimagines Korean flavours with an European approach & woodfired meats
Clarke Quay
Korean
11 Aug 2026
by
Aaron Tan
MODU opens at KLGCC Mall with 13 samgyetang flavours & new charcoal-grilled chicken
Kuala Lumpur
Samgyetang
11 Aug 2026
by
Iman Sofia
Ikar Gourmet Fish Noodle: Customisable fish soup in JB with various flavours like creamy cheese, pumpkin & tomato
Johor Bahru
Chinese (Pan-regional)
10 Aug 2026
by
Jacelyn Chong
We tried Singapore’s highest-rated dim sum
Orchard Road
Dim Sum
10 Aug 2026
by
Lauren Heng
Rio Brazilian Churrascaria: Modern Brazilian cuisine in CBD with 17 unlimited tableside carved meats, salad bar & hot dishes
Outram
Casual Dining
10 Aug 2026
by
Aaron Tan
Bugis Fish Head Steamboat: 35-yr-old zi char spot with solid Hokkien mee & Mongolian pork ribs
Jalan Besar
Chinese (Pan-regional)
9 Aug 2026
by
Aaron Tan
5 zi char spots in Singapore to savour marmite chicken while it lasts
Singapore
Zi Char
9 Aug 2026
by
Aaron Tan
Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours
Pudu
Chinese (Pan-regional)
8 Aug 2026
by
Staff Writer
11 best hotpot places in Singapore for a shiok meal [Aug 2026]
Singapore
Hotpot
6 Aug 2026
by
Aaron Tan
Ah Leng Char Koay Teow: 45-year-old Penang hawker serves decadent duck egg char kway teow
George Town
Char Kway Teow
4 Aug 2026
by
Staff Writer
Ah Mah’s Legacy: Under-the-radar ang ku kueh & muah chee store with pistachio & taro flavours
Thomson
Chinese (Pan-regional)
3 Aug 2026
by
Celest Teo
Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home
Kallang
Chinese (Pan-regional)
2 Aug 2026
by
Kaye Tan
Unforgettable ways to experience Singapore – the best tours you have to take
Singapore
Lifestyle
2 Aug 2026
by
Rex
$40+ omakase at hawker centre for only 2 months
Singapore
Asian Fusion
1 Aug 2026
by
Vivian Lim
5 new restaurants & cafes in Singapore in July 2026
Singapore
Cafe
31 Jul 2026
by
Aaron Tan
Have you visited Clarke Quay’s secret 52-seat lounge hiding behind a pizza oven, with $1 oysters?
Clarke Quay
Italian
31 Jul 2026
by
Pavin Chopra
Jalan Sultan Prawn Mee: $10 prawn noodles at new Michelin Bib awardee, worth it?
Kallang
Chinese (Pan-regional)
30 Jul 2026
by
Kaye Tan
Former radio DJ to shutter his steakhouse after 6 years
Serangoon
Western
29 Jul 2026
by
Vivian Lim
Char Siu Lang: “I want people to know me by my food, not the $1M TOTO!”
Woodlands
Chinese (Pan-regional)
29 Jul 2026
by
Kaye Tan
11 best tingkat delivery ideas in Singapore for delicious & fuss-free meals [Jul 2026]
Singapore
Food Guides
29 Jul 2026
by
Aaron Tan
WHUCHU: SG’s first Himalayan salt-aged meat at Korean premium BBQ
Fort Canning
BBQ
29 Jul 2026
by
Vivian Lim
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