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Singapore

New in town: L’antica Pizzeria Da Michele — 154-year-old Naples Pizza joint using age-old recipe opens in Singapore

Aaron Tan -
Like the saying 'old is gold', L'antica Pizzeria Da Michele stays true to its authenticity by dishing out Neopolitan-style pizzas since 1870. They use...
Singapore

Bochinche: Masterful charcoal-grilled steaks by a vibrant Argentinian steakhouse

Gillian Lim -
From the folks behind Tiong Bahru Bakery, Tippling Club and Common Man Coffee Roasters comes another stunning restaurant that you absolutely cannot miss: Bochinche. Nestled...
Singapore

Singapore’s oldest single-location traditional french restaurant L’Angélus launches 11 new dishes

Aaron Tan -
French cuisine is known to be rich in history and culture. Watching films like Ratatouille and The Hundred-Foot Journey remind me of my chef...
Singapore

NOX – Dine in the Dark reopens at Club St with an all-new menu

Guest Writer -
After a brief closure in 2021, NOX - Dine in the Dark is back! For those of you who've not heard of NOX, it's one...
Singapore

New in town: Panquecas’, Club St — Get your crêpe on with a slew of sweet and savoury options

Guest Writer -
The folks behind Picanhas’ are back with another establishment in Club Street. Dubbed as 'Pancakes for the People', the new dessert joint, Panquecas'---located right next...

Catfish, Gemmill Lane: “The Ponzu sauce with Hamachi was terribly addictive”

Noor Syafiq -
A sense of familiarity loomed upon me as I strode across Amoy Street towards my destination restaurant, Catfish. No less than a few months...
Food Review

My Little Tapas Bar Singapore: Jamon Inspired Tapas

Seth Lui -
My Little Tapas Bar is the newly opened sister bar of My Little Spanish Place, taking over what used to be Platters Bistro at...
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