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10 best food spots to try at Steppes, Mont Kiara’s newest lifestyle hub

Mont Kiara Food Guides

27 Jul 2026

by

Iman Sofia

Lime Restaurant: All-you-can-eat Japanese A5 & Australian wagyu buffet returns from 8 May 2026

Singapore Mid-Range Buffets

28 Apr 2026

by

Aaron Tan

Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots

Horizon Hills Premium BBQ

30 Jan 2025

by

Aaron Tan

Tomahawk King debuts Raising Cane-style chicken fingers, 20% off selected dishes for limited time

Changi Mid-Range Food Buzz

11 Nov 2024

by

Lauren Heng

Only 4 days to enjoy top-tier steaks in exclusive Bistecca & Hawksmoor collab 24-27 Jun

River Valley Premium Food Buzz

7 Jun 2024

by

Isabelle Ang

Singapore’s Bistecca Tuscany Steakhouse ranked #38 in World’s 101 Best Steak Restaurants

Clarke Quay Mid-Range Food Buzz

23 May 2024

by

Aaron Tan

Meet 4 Meat — Popular Beef Wellington hawker to close flagship stall on 31 Mar

East Coast Mid-Range Food Buzz

17 Mar 2024

by

Isabelle Ang

The Feather Blade — $5 steak for 1 day only

Singapore Mid-Range Food Buzz

15 Mar 2024

by

Isabelle Ang

New in town: Free steaks, wings & beers till 26 Jan at NYC-inspired Market Bistro

Raffles Place Mid-Range Food Buzz

24 Jan 2024

by

Isabelle Ang

Stirling Steaks has 1-for-1 Mains, including Wagyu Ribeye & Angus T-Bone

East Coast Mid-Range Food Buzz

20 Jan 2024

by

Isabelle Ang

The Feather Blade celebrating with free steaks on 28 Nov for East Coast branch opening

East Coast Mid-Range Food Buzz

23 Nov 2023

by

Staff Writer

New in town: Keef The Beef Bungalow — Steakhouse opens 2nd outlet at Rochester Park with phenomenal steaks & Vietnamese pho

Buona Vista Premium Food Buzz

22 Apr 2023

by

Aaron Tan

Bochinche: Masterful charcoal-grilled steaks by a vibrant Argentinian steakhouse

Telok Ayer Premium European

29 Oct 2022

by

Gillian Lim

From oil & gas to wood & charcoal: SG’s female pitmaster leaves full-time job to smoke meat

Singapore Western

27 Apr 2022

by

Pavin Chopra

Salta Argentine Parilla: Singapore Food Review

1 Sep 2013

by

Seth Lui

CUT by Wolfgang Puck: Singapore Food Review

20 Jul 2013

by

Seth Lui