Maggie Joan’s authentic Mediterranean offerings are as unique as her location. Tucked at the alleyways of Amoy Street and at the cul-de-sac of Gemmill...
In a world that evolves, Moosehead Kitchen Bar over at Teluk Ayer Street revolves along this orbit of evolution. Cooking and churning great Mediterrano-Asian...
Antoinette Dazzles Winter Wonderland!
Christmas gives everyone that warm fuzzy feeling of the Christmas spirit and the surprise of gift exchanges. With work winding down...
Parisian Delight in the Heart of Singapore’s CBD.
Chef Pang, the chef-owner of Antoinette, has always had a good sense of business and culinary acumen....
As a yearly affair, the Mid-Autumn Festival is preceded by multitude of mooncake offering by many of Singapore’s prestigious restaurants and hotels. Shopping for...
Zafferano’s Great Saturday Italian Brunch!
I have always had an inexplicable fondness for anything Italian - the Ferrari’s, Monica Bellucci, Michelangelo’s art to their world...
So authentic*, even the Italian Embassy caters from them!
*authentic (pronounced ɔːˈθɛntɪk); adjective: authentic.
1. made or done in the traditional or original way, or in...
“Nostalgic British Comfort atop Ann Siang Hill”
Ann Siang Hill was once owned by a wealthy Hokkien-Chinese sawmiller, Chia Ann Siang (谢安祥; 1832–1892), who was...
"Moosehead Kitchen-Bar has Moxie!"
Moosehead is a cosy little kitchen-bar at the ingress of Telok Ayer Street that serves heavenly gastronomia. Founded in 2013 by...
A healer and journeyman who loves the beauty of life. Most of the time, he is a charming, up-and-coming aesthetic doctor; and in his free time, he is a food writer and an amateur photographer.
