Dr. Christopher Looi

Maggie Joan’s Newest Lunch Menu That Will Seduce You Instantly

Maggie Joan’s authentic Mediterranean offerings are as unique as her location. Tucked at the alleyways of Amoy Street and at the cul-de-sac of Gemmill...

Angie’s Oyster Bar Singapore: A Respite From The Bustling City

Singapore’s cityscape view of the Marina Bay has become increasingly iconic. What's not to love? Skyscrapers within the CBD offers some of the best...

Sakurazaka Singapore: Shabu-shabu with a European Twist

Imagine a perennial Sakura season with beautiful petals of Sakura flowers at their blooming peak. The weather is still a little cold and you...

Antoinette: 2015 Christmas Cakes and Desserts Review

Antoinette Dazzles Winter Wonderland! Christmas gives everyone that warm fuzzy feeling of the Christmas spirit and the surprise of gift exchanges. With work winding down...

Antoinette’s La Pâtisserie au Sofitel: Pastries Review

Parisian Delight in the Heart of Singapore’s CBD. Chef Pang, the chef-owner of Antoinette, has always had a good sense of business and culinary acumen....

Raven: Singapore Restaurant Bar Review

Sleek and Sexy. The word “Raven” evokes an image of a jet black bird, an impression of darkness and mystery, and Gothic writings of the...

Peony Jade’s Mooncake Offerings for 2015

As a yearly affair, the Mid-Autumn Festival is preceded by multitude of mooncake offering by many of Singapore’s prestigious restaurants and hotels. Shopping for...

Zafferano: Singapore Italian Brunch Review

Zafferano’s Great Saturday Italian Brunch! I have always had an inexplicable fondness for anything Italian - the Ferrari’s, Monica Bellucci, Michelangelo’s art to their world...

La Braceria: Singapore Italian Restaurant Review

So authentic*, even the Italian Embassy caters from them! *authentic (pronounced ɔːˈθɛntɪk); adjective: authentic. 1. made or done in the traditional or original way, or in...

Oxwell and Co.: British Bar and Restaurant Review

“Nostalgic British Comfort atop Ann Siang Hill” Ann Siang Hill was once owned by a wealthy Hokkien-Chinese sawmiller, Chia Ann Siang  (谢安祥; 1832–1892), who was...

Moosehead Kitchen-Bar: Introducing Chef Drew Wilson and Moosehead’s New Menu

"Moosehead Kitchen-Bar has Moxie!" Moosehead is a cosy little kitchen-bar at the ingress of Telok Ayer Street that serves heavenly gastronomia. Founded in 2013 by...

About Me

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A healer and journeyman who loves the beauty of life. Most of the time, he is a charming, up-and-coming aesthetic doctor; and in his free time, he is a food writer and an amateur photographer.
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