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11 best tailors in Singapore to look sharp for every budget [May 2026]
Singapore
Style & Beauty
30 Apr 2026
by
Rex
LAVO: The all-new coastal Italian glow-up with fresh flavours & reimagined cocktails — 57 storeys up
Marina Bay
Mid-Range
Italian
9 Nov 2025
by
Aaron Tan
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Dr. Christopher Looi's Archive
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VLV Clarke Quay: Verve, Luxury & Very Well Made Cantonese Cuisine
10 Nov 2016
by
Dr. Christopher Looi
Fat Lulu’s Singapore: Asian BBQ & Desserts Are A Song of Fire and Ice
5 Nov 2016
by
Dr. Christopher Looi
Antoinette’s Fetish Chocolat Leads to Chocolatedosis – Available Till End Oct
12 Oct 2016
by
Dr. Christopher Looi
Maggie Joan’s Newest Lunch Menu That Will Seduce You Instantly
24 Sep 2016
by
Dr. Christopher Looi
Angie’s Oyster Bar Singapore: A Respite From The Bustling City
29 Aug 2016
by
Dr. Christopher Looi
Barrio by Mex-Out: Eat, Drink and Hang Out At This Cozy Mexican Joint
15 Jul 2016
by
Dr. Christopher Looi
Moosehead Kitchen Bar: New Chef Seumas Smith Continues European-Asian Culinary Creativity
14 Jul 2016
by
Dr. Christopher Looi
Sakurazaka Singapore: Shabu-shabu with a European Twist
31 May 2016
by
Dr. Christopher Looi
Antoinette: 2015 Christmas Cakes and Desserts Review
24 Dec 2015
by
Dr. Christopher Looi
Zafferano: Festival Della Pasta – Italian Restaurant Review
5 Dec 2015
by
Dr. Christopher Looi
Antoinette’s La Pâtisserie au Sofitel: Pastries Review
Singapore
Affordable
Desserts
2 Nov 2015
by
Dr. Christopher Looi
Raven: Singapore Restaurant Bar Review
2 Oct 2015
by
Dr. Christopher Looi
Peony Jade’s Mooncake Offerings for 2015
26 Sep 2015
by
Dr. Christopher Looi
Zafferano: Singapore Italian Brunch Review
19 Sep 2015
by
Dr. Christopher Looi
La Braceria: Singapore Italian Restaurant Review
15 Aug 2015
by
Dr. Christopher Looi
The Oyster Festival 2015 at Greenwood Fish Market
30 Jun 2015
by
Dr. Christopher Looi
Antoinette: 4th Anniversary Set Menu and Father’s Day Cake Review
Singapore
Affordable
Desserts
21 May 2015
by
Dr. Christopher Looi
Tao Seafood Asia – Mrs Lee’s Favourite for Mother’s Day | Chinese Food Review
6 May 2015
by
Dr. Christopher Looi
Oxwell and Co.: British Bar and Restaurant Review
26 Apr 2015
by
Dr. Christopher Looi
Moosehead Kitchen-Bar: Introducing Chef Drew Wilson and Moosehead’s New Menu
18 Apr 2015
by
Dr. Christopher Looi
UNA: Spanish Food Review | Singapore Restaurant Week 2015
9 Mar 2015
by
Dr. Christopher Looi
Quayside Seafood CNY Menu 2015: Eight Golden Trove Review
5 Feb 2015
by
Dr. Christopher Looi
Tao Seafood CNY Menu 2015: Singapore Restaurant Review
1 Feb 2015
by
Dr. Christopher Looi
Li Bai (Sheraton Towers): CNY 2015 Menu Review
23 Jan 2015
by
Dr. Christopher Looi
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About the Author
Dr. Christopher Looi
A healer and journeyman who loves the beauty of life. Most of the time, he is a charming, up-and-coming aesthetic doctor; and in his free time, he is a food writer and an amateur photographer.
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Zuzu Kebab: True-blue Turkish hawker single-handedly serves amazing kebabs & butter rice in Serangoon
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Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from $5
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Mei Chin Fish Soup: Tai Seng’s best hidden secret, with amazing fish soup worth queuing for
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10 best bistros & resto-bars in KL to linger over dinner & drinks
Kuala Lumpur
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12 Sep 2026