June Chen

Koh Samui: An Alternative Asian Paradise For Food And Retreats

Eat and indulge in Koh Samui. While I was studying overseas, I’ve had my Caucasian classmates rave on and on about Koh Samui, Thailand and...

Paul John Indian Single Malt Whisky Review

From Goa, with love. When one thinks of whisky, the usual Scottish bad boys come into picture. Not for much longer though, since we are...

5 Reasons Frozen Pizza is Better Than Delivery Pizza

Pizza is pivotal to the sustenance of a sloth lifestyle, wait, allow me to correct that, any lifestyle. I could never fathom the thought...

Buyan Russian Restaurant: Largest Vodka Selection and Caviar Bar (CLOSED)

A touch of mother Russia on Duxton Hill. Oh Russians, how we live with the stereotypical image of them drinking more vodka than water in a...

Hana Restaurant Brings Affordable Japanese Dining with 1-for-1 Deals & $30 Omakase

Quality Japanese that doesn't hurt your wallet. Hana 花 translates to flower in Japanese and we can all agree that the first flowers of spring brings happiness and...

Uma Uma Restaurant & Bar: Singapore Japanese Food Review

A taste of Fukuoka with fine cocktails. Reworked and rebranding of the original ramen store in Fukuoka, Uma Uma is now the new name of...

Hotel Grand Mercure Roxy: Singapore Hotel Review

Where substance meets comfort. Looking for a place for a Singapore staycay (stay-cation) to snuggle up with your loved ones or to rest your tired...

8 Japanese Restaurants in Singapore With 1-for-1 Deals Not To Be Missed

Japanese restaurants are aplenty in Singapore, but which ones offer a great deal on main courses? Because you are probably in the know of how amazing the...

The Single Cask: A Singapore Whisky Bar Review

Quality single barrel whisky in a quaint setting. Hiding in a little corner of Chijmes, this non conspicuous whisky shop stocks a comprehensive list of...

Snow Leopard Conservation Vodka

Conserve snow leopards while drinking vodka. A large amount of animals are quickly going extinct with the passing years and snow leopards are one of...

PlateCulture: Singapore Social Dining Experience Review

Fancy dining with your chef or learning from them? PlateCulture, an idea founded in 2013 by a few Lithuanians, has expanded its horizon and is...

Momiji Shabu Shabu (Shaw Plaza): Singapore Japanese Restaurant Review

Eat to your heart's content.   Nestled in Balestier Shaw Plaza is Momiji Shabu Shabu, the first ever in Singapore to serve up a comforting meal...

Feast On The Best of Asian Foods at Jurong Point

Eat your Way to a Dream Holiday at Jurong Point. When I'm not eating or sleeping, I'd like to indulge in my other all-time favourite hobby,...

About Me

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I mindlessly toggle between genres and take a great load of joy stuffing my face. Also, I strongly believe that whisky is good for everyone's health.
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