June Chen

Oasia Hotel Downtown Singapore: An Escape To Recharge, Refuel and Refresh Yourself

Situated near the Central Business District, Oasia Hotel Downtown Singapore is the newest addition to the Far East Hospitality Group. Just a slight stroll from Tanjong...

16 Japanese Cafes In Singapore That You Will Forego Watching Anime For

おはようございます Ohaiyo gozaimasu! Japanese culture is huge in Singapore, and from sushi to matcha, the food is equally favored as well. I've come up with...

16 Places To Eat In Osaka Japan – Gudetama-Themed Cafe, Pablo & Wobbly Cheesecake

Osaka, a widely popular destination for many, is famous for its modern architecture, intriguing nightlife and street-side food like okonomiyaki, takoyaki and more. So here's...

12 Reasons Huber’s Butchery Is Better Than Your Local Supermarket

Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to a bigger and better premise — from its previous location at 18A Dempsey Road...

Long Chim Singapore: Chef David Thompson’s Classy Rendition of Thai Street Food

Long Chim's new menu by Celebrity Chef David Thompson. Chef David Thompson, a renowned Australian celebrity gastronaut whose expertise is in Thai cuisine, is the brains...

Kent Thong Turtle Soup Chinatown: A Dying Tradition in Singapore

Turtle soup is a disappearing food that deserves more attention. Turtle soup, the mention of anything like that and we start shying off, thinking it's rather...

Balvenie 21 Year Old Whisky, Maderia Cask: Exclusively at Changi Airport

Exclusive launch of The Balvenie 21 Year Old Madeira Cask Expression at Changi Airport. In partnership with the DFS group, The Balvenie has recently launched...

5 Reasons Why You Need a Sake Subscription in Singapore

Sake 酒, an alcohol that is made from fermented rice that has been polished, has many health benefits. We're talking about sake's abilities to...

19 Artisanal Made-in-Singapore Foods You Never Knew About

What exactly is artisanal food products you may ask, they are simply alternative versions of the food products that we use from a day to...

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I mindlessly toggle between genres and take a great load of joy stuffing my face. Also, I strongly believe that whisky is good for everyone's health.
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