Matthew Leu

VI (家常菜): $2 Cai Fan For Any 3 Dishes, Puts The Economy Back In Economic Rice

Cai fan is also known as economical rice. So what's more disgusting than being charged (relatively) exorbitant prices for a seemingly humble plate of...

Heap Seng Leong: Get Transported Back In Time While Sipping On Butter Kopi

Hell-bent on change and progress, restaurants and cafes buck to trends — or attempt to set them. Heap Seng Leong coffeeshop, however, has done nothing. Yet...

UK’s Burger & Lobster Opens in Malaysia At Resorts World Genting

London's famous Burger & Lobster has finally opened its first Asian outpost, located up in the clouds at Resorts World Genting, Malaysia — sweet (juicy...

Flavourists: The Job That Lets You Taste & Create New Food Flavours in Singapore

With a plethora of eateries indistinguishable from one another, breaking into the F&B scene in Singapore is often associated exclusively with cooking in a kitchen....

GROOVE @CentralWorld (Bangkok): Food Spots To Get Your Senses Dancing

Bangkok thrives on its eclectic nature that draws us in repeatedly. This city seemed bent on becoming the "land of malls" with a culture...

Siphon, Pressed, Poured And More At The New Starbucks MBS

Starbucks opened its newest reserve outlet on 3rd October 2016. Located at Marina Bay Sands Shoppes, it’s the seventh Starbucks Reserve outlet but, the first...

10 Food Products Made In Singapore Millenials Probably Didn’t Know About

Often times, many of us are familiar with the big international brands while grocery shopping in NTUC. Campbell, Coca-Cola, Nestle - these are all...

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Long painful treks into the wild and eating my way through towns.
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