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New in town: Oud Restaurant — Open kitchen Muslim-owned diner in Bugis has Argentinian T-bone, avocado mousse fries

12 Oct 2023

by

Celest Teo

The Lunar Rabbit Boulangerie: Le Cordon Bleu graduate sells creative French viennoiseries like cheesecake cookie croissants

11 Oct 2023

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Celest Teo

Honkai: Star Rail pop-up cafe brings mouth-watering in-game dishes to life at Millenia Walk

Mid-Range Cafes

11 Oct 2023

by

Zheng Yuan

Hana Japanese Restaurant launches dual 15-course vegetarian omakase sets at $38++ & $58++

11 Oct 2023

by

Aaron Tan

New in town: Ajoomma Korean Charcoal BBQ — A4 Miyazaki beef, snow-aged wagyu & 5 different woodfires

11 Oct 2023

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Zheng Yuan

Niu Bi: 100-year-old Teochew beef noodles with customisable toppings sold from $6

10 Oct 2023

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Chantal Han

Uggli Muffins to give out free muffins on 11 Oct after closure of both outlets

10 Oct 2023

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Celest Teo

Pacific Emporium serves up hawker favourites like rojak, peppery bak ku teh & lobster laksa

Mid-Range Cafes

10 Oct 2023

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Aaron Tan

30 people get food poisoning at St. Regis, SFA & MOH investigating

9 Oct 2023

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Lisa Zaiful

Kopitiam launches jaw-dropping $0.50 signature breakfast set promo

9 Oct 2023

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Zheng Yuan

Chindimani Indian Restaurant: Popular hawker chain with fluffy pratas & super tender chicken with large portions

9 Oct 2023

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Celest Teo

Modern Taiwanese eatery +886 bistro will close after 31 Oct

8 Oct 2023

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Zheng Yuan

We tried Singapore’s highest-rated beef noodles

7 Oct 2023

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Aaron Tan

Parkway Parade launches new F&B precinct with 14 new stores, including delights like boba ice cream & cheesy rabokki

7 Oct 2023

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Celest Teo

Famous dessert cafe, dipndip, set to launch its 1st outlet in SG

7 Oct 2023

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Lisa Zaiful

11 best stalls at Yuhua Market & Hawker Centre that’ll drag you out of the malls

Affordable Food Guides

6 Oct 2023

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Zheng Yuan

Beloved Wow Wow West known for big cutlets, fillets and sausages may close this year

Affordable Western

6 Oct 2023

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Zheng Yuan

Addressing the drama – does every media publication have to go through this?

6 Oct 2023

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Seth Lui

Eightisfy Western: Restaurant-quality handcrafted pasta dishes & Western fare at hidden industrial canteen

Mid-Range Western

6 Oct 2023

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Aaron Tan

Odd Hours: Stunning Old New York library lounge-inspired restaurant with ultra impressive Wagyu burgers, miso pasta & white rabbit cocktails

Mid-Range Western

6 Oct 2023

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Celest Teo

10 German restaurants & eateries in Singapore to indulge in the finest bratwurst & schnitzel

5 Oct 2023

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Celest Teo

Edible cookie dough shop DOHKIE closes after 5 years

5 Oct 2023

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Celest Teo

Haidilao Bugis+ has DIY shaved ice & free-flow dessert bar for just $4.90

5 Oct 2023

by

Zheng Yuan

Tracy’s Sarawak Kitchen brings famed moneycai longevity noodles & stir-fried kolo mee to Serangoon Gardens

4 Oct 2023

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Aaron Tan