Basil

Run in style with the SNS X ASICS Novablast

I’m not an avid runner. Not by a long shot. It’s probably because I’m the sort who relishes in being cooped up at home...

It’s raining Raclette and Fondue Bourguigonne at Café Gavroche!

Miss travelling? Me too. Eat your way through foreign countries, armed with nothing more than Google translate on your smartphone. It’s a deliriously fun...

Botart: Pineapple tarts, without the pineapple — sacrilegious or genius?

Admittedly, I have dreamed about this. Pineapple tarts, hold the pineapple. A crust-only experience is one which sounds a little too outrageous. Have I...

The Senses Therapy: A foray into the world of sound therapy

I’ll be perfectly candid with you. In my paltry 19 years of living, practising meditation and yoga have never crossed my mind. I’m not...

Persea, Ann Siang Hill: “Shockingly and obscenely delicious.”

Joining the ranks of ‘clean eating’ and 2021 diets is Persea. Suitably opened on the first of January, a low-carb menu and sugar-free cocktail...

Lohei greetings & QR Codes make for a very 2021 CNY

Few things capture the Chinese New Year spirit better than tossing fistfuls of lohei sky-high, chopsticks in hand. It’s a tradition which celebrates all...

About Me

105 POSTS
0 COMMENTS
Yes, like the herb.
- Advertisement -spot_img

NEWEST