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Cheryl Tan's Archive

Posts by Author

Mao Shan Wang Potong Gold: Limited Edition Premium Durian Ice Cream Is Back In Supermarkets In SG

8 Mar 2017
 by 

Queue No More: Get Your Michelin Hawker Food Fix Minus The Snaking Lines

7 Mar 2017
 by 

SEED@Social Innovation Park Guide: 7 Yummy Container Eateries With Amazing Social Causes To Support While Dining At Punggol

3 Mar 2017
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Atlas Grand Lobby & Bar: Check Out Singapore’s ‘Gotham Building’ Bar Opening On 25 Mar ’17

2 Mar 2017
 by 

8 Cheesy BBQ Restaurants In Singapore For That Perfect Grilled Meat & Melted Cheese Combo

2 Mar 2017
 by 

10 Bakers In Singapore Where You Can Get Bespoke Cakes & Desserts

26 Feb 2017
 by 

The Library: Cocktails Made With Chinese Herbs That Not Only Taste Good, But Are Good For You

26 Feb 2017
 by 

Haagen-Dazs Little Gardens Collection: Limited Edition Beautiful Tubs Of Floral Flavoured Ice Cream

25 Feb 2017
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Creamier & Wild Rocket: Don’t Write Off This Dark Soy Sauce Tempeh Chocolate Ice Cream Until You Try It

25 Feb 2017
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Jumbo Seafood Singapore: Famous Chilli Crab Is Coming To Vietnam Mid 2017

24 Feb 2017
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FOO’D By Davide Oldani: Ingenuity In Food At Victoria Concert Hall

23 Feb 2017
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Crackerjack: A Concept At Tanjong Pagar That Serves Everything From Breakfast To Dinner Along With Wines & Cocktails

21 Feb 2017
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eGrill & Piza: Pizzas and Skewers Under S$10 At The Cathay For Affordable Group Dining

20 Feb 2017
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Lotteria: Limited Edition Sakura-Infused Burger & Pie In Japan This Spring 2017

20 Feb 2017
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Botanico: A Contemporary Bistro Set Within The Lush Beauty Of Botanic Gardens Singapore

High-End Cocktail Bars Western
19 Feb 2017
 by 

Bottoms Up Beer Dispenser: Super Cool Dispenser Fills Your Cups From The Bottom To Prevent Spillage

18 Feb 2017
 by 

Limited Edition Sakura Coca-Cola Bottle: Collect These Cherry Blossom Bottles, Available Only In Japan

17 Feb 2017
 by 

Kuro Maguro Singapore: Bluefin Tuna So Fresh, It’s Like Eating It In Japan

Mid-Range Japanese
17 Feb 2017
 by 
Haagen Dazs 2

Haagen-Dazs Flavour Of The Month: 3 Pints For Only S$33 With Purchase Of Cookie Dough Chip By 28 Feb 17

16 Feb 2017
 by 

Taste Good: Salted Egg Chicken Rice & Other Dishes At S$5 In Sim Lim Square That Live Up To Its Stall Name

16 Feb 2017
 by 

10 Social Restaurants That Serve Good Food For A Good Cause in Singapore

15 Feb 2017
 by 

Honestbee: Singapore’s Grocery Delivery Service Is Venturing Into Food Delivery Early 2017

13 Feb 2017
 by 

Kipposhi: Have A Bowl Of Blue Ramen In Tokyo To Chase Away The Monday Blues

13 Feb 2017
 by 

SBCD Korean Tofu House: Opt For A Healthier Lunch In The CBD With Fresh Handmade Tofu Stew

11 Feb 2017
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About the Author

Picture of Cheryl Tan

Cheryl Tan

A love for food and video games, combined with a lack of motivation to exercise, is probably the reason I'm slowly gaining weight.

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