Nathania Chew

Burnt Cones Gelato: Insta-worthy smoked waffles, fried chicken and unique gelato flavours

Being an Anglo-Chinese alumni, I first heard about Burnt Cones Gelato through their ACS (Anglo-Chinese School) anniversary promotion. I had been to their Sunset Way outlet...

First dibs: Ohayo Mama San has a snazzy high tea with Mini Wagyu Burger and more

I have always walked past Ohayo Mama San, located at 313@Somerset, thinking how pretty the restaurant was, but had never ventured in. Ohayo Mama San is...

Cat & the Fiddle collaborates with SKIPPY for PB & J lovers

Cat & the Fiddle is collaborating with household staple, SKIPPY® Peanut Butter, to create 'Lord P.B.J', a mouthwatering peanut butter and jelly cheesecake. This luscious...

Three Kingdoms Mala Hotpot has a new Devil King Mala Challenge till 31 Aug

Three Kingdoms Mala Hotpot has a new challenge--- this time featuring an all-time favourite: mala. It is the Devil King Mala Challenge and even the...

Baristart Coffee launches limited-time matcha menu until 30 June 2022

Baristart Coffee has elevated the matcha game with their new Matcha Series, featuring three limited dishes that will be available from 1 to 30...

New in town: Madly Good – Madly in love with good French toast

The heatwave in Singapore has gotten worse recently. Thank goodness for dessert! Madly Good opened their second branch at The Clementi Mall on 29 May 2022,...

About Me

70 POSTS
0 COMMENTS
Had her life changed by Peranakan food in 2009. On a mission to try every cuisine.
- Advertisement -spot_img

NEWEST