Peixuan Yong

Yolé: An Ex Llaollao Staff Investigates What Happened & Reviews This New Froyo Chain

The recent saga over this passive aggressive exchange between Yolé and llaollao left us all with so many questions about what exactly was going on.  First, our...

重庆烤鱼 Chong Qing Grilled Fish: Spice Things Up With The Latest Mala Hotpot Trend At Serangoon Gardens

The Singaporean palate can definitely tahan spicy food, so it's no surprise that the mala hotpot trend caught on so quickly and became a favourite. While the sizzling Szechuan spices...

Butcher Boy: Experience Asian Fusion Dining At Its Best In Keong Saik Road

Remember the popular restaurant Cure on Keong Saik Road? They’ve got something cooking up their sleeves this 2017. Chef-Owner Andrew Walsh is proud to present Butcher...

About Me

An avid traveller who loves puppies 🙂
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