Vera Leng

A closer look at Goodbees — food sponsorship & how to use it

It's not the first time we're all hearing about goodbees, Singapore’s first food sponsorship marketplace, but many are still not quite familiar with how...

Just Dabao’s Shiok Bags: Surplus food never tasted better

Solving a food surplus issue as well as ensuring that consumers receive the best deals possible have a common solution—Just Dabao. A company that...

New in town: Tiong Bahru Bakery, Fort Canning — Watch croissants be made here

In case anyone's counting, here's a confirmation that this is, indeed, Tiong Bahru Bakery's seventh outlet. And a gorgeous space at that. Taking over...

108 Matcha Saro introduces three-cheese obanyaki in matcha & original dough

The only thing better than cheese-stuffed obanyaki is matcha-flavoured cheese-stuffed obanyaki of course. In addition to their ever-growing list of matcha-centric sweets and desserts,...

Happy Pot’s 1-metre mookata platter that boasts 1kg worth of food launches on 22 March

Mookata's the kind of meal that's so effortlessly scrumptious—gather some friends, pop some bottles, and enjoy a host of tasty ingredients done two ways....

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Why do we call them toppings if they sink to the bottom?
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