Home / Cuisine / Chinese / Page 3

Chinese

Start Exploring

Kedai Makanan Loke Yew Road Fish Ball Noodle: 3 generations of delectable fishball & handmade noodles, starting at RM10.50

Malaysia Affordable Chinese

5 Aug 2026

by

Jacelyn Chong

11 best double-boiled soup stalls that will remind you of home [Aug 2026]

Singapore Affordable Chinese Food Guides

5 Aug 2026

by

Aaron Tan

Xing Ji Wanton Mee: Is $5 wanton mee stall that sells out before noon worth it?

Singapore Affordable Chinese

4 Aug 2026

by

Kendrea Lim

Ah Leng Char Koay Teow: 45-year-old Penang hawker serves decadent duck egg char kway teow

Malaysia Mid-Range Chinese

4 Aug 2026

by

Staff Writer

New Station Snack Bar: Popular hole-in-the-wall zi char eatery in town

Singapore Affordable Chinese

4 Aug 2026

by

Staff Writer

Ah Mah’s Legacy: Under-the-radar ang ku kueh & muah chee store with pistachio & taro flavours

Singapore Mid-Range Chinese

3 Aug 2026

by

Celest Teo

Together Nasi Lemak: Fragrant coconut rice with crispy pork berempah & solid sambal, open till 1am daily

Malaysia Affordable Chinese

3 Aug 2026

by

Aaron Tan

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Singapore Mid-Range Chinese

2 Aug 2026

by

Kaye Tan

Ah Cheng Lao Huo Tang 阿成老火汤: Double-boiled soup spot with olive rice & Buddha jumps over the wall from $5.50

Singapore Affordable Chinese

2 Aug 2026

by

Aaron Tan

Jalan Sultan Prawn Mee: $10 prawn noodles at new Michelin Bib awardee, worth it?

Singapore Mid-Range Chinese

30 Jul 2026

by

Kaye Tan

Bedok 85 Market soupy bak chor mee showdown: Xing Ji vs Seng Hiang

Singapore Affordable Chinese

30 Jul 2026

by

Vivian Lim

Fatty Mee Hoon Kuih House: Cheap hand-torn silky smooth mee hoon kueh worth queuing up for

Malaysia Affordable Chinese

29 Jul 2026

by

Staff Writer

Char Siu Lang: “I want people to know me by my food, not the $1M TOTO!”

Singapore Mid-Range Chinese

29 Jul 2026

by

Kaye Tan

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Malaysia Affordable Chinese

28 Jul 2026

by

Jacelyn Chong

This 90-year-old grandpa sells pork rib prawn mee & $4 laksa at Toa Payoh

Singapore Affordable Chinese Food Buzz

26 Jul 2026

by

Aaron Tan

Ghim Moh Fried Carrot Cake Showdown: Hock Soon vs Ghim Moh Carrot Cake

Singapore Affordable Chinese

25 Jul 2026

by

Claire Chua

Yan Fried Bee Hoon: Is SM Lee’s favourite chicken wing worth the wait?

Singapore Affordable Chinese

25 Jul 2026

by

Kaye Tan

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Singapore Mid-Range Chinese

24 Jul 2026

by

Kaye Tan

Bakul DimSum: The best pork-free dim sum spot in KL with succulent dumplings, crispy rolls & hearty fried rice

Malaysia Mid-Range Chinese

23 Jul 2026

by

Iman Sofia

Kim’s Roast: $9 for 3-meat combo noodles at Marsiling roasted delights stall

Singapore Affordable Chinese

22 Jul 2026

by

Vivian Lim

Fried Hokkien mee with pork collar at this new Chinatown hawker stall

Singapore Affordable Chinese Food Buzz

21 Jul 2026

by

Aaron Tan

Beloved Michelin hawker passes away, founded Ah Hock Hokkien Fried Noodles

Singapore Affordable Chinese Food Buzz

20 Jul 2026

by

Vivian Lim

HK Wanton Mee: Smoked duck rolls & plates of Malaysian-style noodles at Hougang

Singapore Affordable Chinese

20 Jul 2026

by

Aaron Tan

Mei Xiang Yuan Satay & Rojak: 48 y.o. stall with $5 youtiao rojak at Marsiling

Singapore Affordable Chinese

19 Jul 2026

by

Vivian Lim