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Soon Heng Food Delights: $5 lor mee with deep-fried shark meat fritters

Singapore Affordable Chinese

25 Jun 2026

by

Gillian Lim

New in town: $5.50 Pork Noodle Soup & $2.50 Crispy Lard Rice at Hougang stall

Singapore Affordable Chinese Food Buzz

25 Jun 2026

by

Vivian Lim

Singapore’s first mala prawn noodle brand to close final 2 outlets from 30 Jun

Singapore Affordable Chinese Food Buzz

24 Jun 2026

by

Vivian Lim

V1 Jia Chang Cai (家常菜): $3 for cai fan? You’ll get 3 dishes + rice at this hawker stall

Singapore Affordable Chinese

23 Jun 2026

by

Aaron Tan

Wok Hei Hor Fun: Does this newly-minted Michelin bib gourmand stall serve the best hor fun in SG?

Singapore Affordable Chinese

22 Jun 2026

by

Christie Chua

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji

Singapore Mid-Range Chinese

22 Jun 2026

by

Kaye Tan

Carrot Cubes: 5 carrot cake varieties from $3.50 by father & daughter duo

Singapore Affordable Chinese

22 Jun 2026

by

Aaron Tan

Jin Ji Teochew Braised Duck & Kway Chap: 2nd-gen hawker modernises 43-year-old stall with jumbo bento sets & duck ramen

Singapore Affordable Chinese

21 Jun 2026

by

Aaron Tan

Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles

Singapore Affordable Chinese

20 Jun 2026

by

Gillian Lim

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Singapore Affordable Chinese

20 Jun 2026

by

Aaron Tan

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Singapore Affordable Chinese

20 Jun 2026

by

Pavin Chopra

Iconic egg tart brand making comeback on 21 Jun with opening promotion

Singapore Mid-Range Chinese Food Buzz

20 Jun 2026

by

Vivian Lim

10 best places to find authentic Hong Kong food in Singapore

Singapore Mid-Range Chinese Food Guides

19 Jun 2026

by

Vivian Lim

Fried pig’s blood with a mountain of sea hum? Liang Ji (梁記) owner rides on current trend

Singapore Affordable Chinese Food Buzz

17 Jun 2026

by

Aaron Tan

How to recreate the Hunan stir-fried pork from Xiang Xiang Hunan Cuisine?

Singapore Mid-Range Chinese Recipe

17 Jun 2026

by

Aaron Tan

New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh

Singapore Affordable Chinese

17 Jun 2026

by

Christie Chua

White Rabbit launches pop-up store till 24 Nov

Singapore Mid-Range Chinese Desserts Food Buzz

16 Jun 2026

by

Vivian Lim

Ipoh’s famous Canning Dim Sum is finally opening its 1st Selangor outlet in Bangi

Malaysia Mid-Range Chinese Food Buzz

16 Jun 2026

by

Iman Sofia

Hock Lian Huat Prawn Cracker: 24-hour stall serving economical bee hoon & wu xiang xia bing at CCK

Singapore Affordable Chinese

14 Jun 2026

by

Aaron Tan

Taiwan Fan Bao: Taiwanese-style cai fan with saba fish, chicken thigh & $3.50 pork belly buns

Singapore Affordable Chinese

14 Jun 2026

by

Aaron Tan

Chicken rice battle: Heng Ji Chicken Rice (62y.o) vs Whampoa Nan Xiang Chicken Rice – Woodleigh (2y.o)

Singapore Affordable Chinese

13 Jun 2026

by

Aaron Tan

We tried Singapore’s best-rated kway chap

Singapore Affordable Chinese

12 Jun 2026

by

Aaron Tan

Will this new-gen Hokkien mee stall at Toa Payoh be the next big thing?

Singapore Affordable Chinese Food Buzz

11 Jun 2026

by

Aaron Tan

My Father’s Minced Meat Noodles: Superb soup-style BCM with flavour-packed broth & springy noodles worth the trip to Tampines

Singapore Affordable Chinese

10 Jun 2026

by

Isabelle Ang