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New in town: Swee Choon opens in Tampines with S$2 dim sum opening promos

Singapore Affordable Chinese

Jul 28, 2021

by

Vera Leng

Get a taste of Singapore’s first laksa pao fan for family feastin’ this National Day

Singapore High-End Chinese Food Buzz

Jul 26, 2021

by

Vera Leng

Pokpok Keh Pink Salt Chicken, Online: “The chicken is faultless — the flesh teases off its bones”

Singapore Affordable Chinese

Jul 23, 2021

by

Wani

Liang Ji Fried Hokkien Prawn Mee, Geylang: Dry-style hokkien mee that’s a continuation of a decades-old legacy

Singapore Affordable Chinese

Jul 21, 2021

by

Staff Writer

Rays Beach House, Changi: “Meticulousness comes through in waves of captivating flavours”

Singapore Mid-Range Chinese Western

Jul 13, 2021

by

Natalie Tan

Tekong Island Fish Soup, Orchard Rd: Our reverence for fish soup is unwavering

Singapore Affordable Chinese

Jul 9, 2021

by

Nicole Lam

First dibs: Qi Xiang Hotpot’s newest outlet is a meld of delicious & innovative with local flavours

Singapore Mid-Range Chinese

Jul 7, 2021

by

Vera Leng

A1 Handmade Ban Mian, Macpherson: Average bowls of comforting noodles

Singapore Affordable Chinese

Jul 3, 2021

by

Natalie Tan

Mun Theng Fang Rojak, Whampoa: This is what all rojak should be like

Singapore Affordable Chinese

May 14, 2021

by

Nicole Lam

Macpherson Minced Meat Noodles, Bt Batok: An unfailing bowl you’ll want around forever

Singapore Affordable Chinese

May 13, 2021

by

Nicole Lam

169 Hainanese Chicken Rice, Chinatown: “Serving only steamed chicken is a baller move I respect”

Singapore Affordable Asian Chinese

May 10, 2021

by

Vera Leng

Ah Kong Wah Kuih, Chinatown: A piece of heritage to keep

Singapore Affordable Chinese

Apr 5, 2021

by

Nicole Lam

Famous Eunos Bak Chor Mee, Eunos: The bak chor mee that shook this non-believer

Singapore Affordable Chinese

Apr 4, 2021

by

Vera Leng

New in town: Cluck Republic, Circular Rd — Snazzy servings of chicken rice

Singapore Affordable Chinese Food Buzz

Mar 30, 2021

by

Basil

New in town: By Xuan, Geylang Road — Chinese food with a contemporary twist

Singapore Mid-Range Chinese Food Buzz

Mar 29, 2021

by

Felicia Koh

Feima Taiwan Stone Hotpot, Crawford Lane: A commendable taste of Formosa

Singapore Mid-Range Chinese

Mar 29, 2021

by

Felicia Koh

The Beef House, Syed Alwi: “Best beef balls in my 33 years of life.”

Singapore Affordable Chinese

Mar 24, 2021

by

Felicia Koh

Mee Sua Geng (面线羹), Marine Parade: “It does a pretty good job of being reliable.”

Singapore Affordable Chinese

Mar 19, 2021

by

Nicole Lam

Mian Jia Noodle Bar 麺家料理, Holland Village: The lobster broth is a warm hug to the soul

Singapore Mid-Range Chinese

Mar 10, 2021

by

Vera Leng

Malu Malu Wah Seng Bak Kut Noodle, Admiralty: Pork ribs with precision and flair

Singapore Affordable Chinese

Mar 8, 2021

by

Felicia Koh

Sinful Roast, Geylang: “Peppa pig can’t even.”

Singapore Affordable Chinese

Mar 5, 2021

by

Basil

Jia Ji Mei Shi, Chinatown: The food ain’t pretty, but it will feed you well

Singapore Affordable Chinese

Mar 2, 2021

by

Nicole Lam

Fatty Fong, Bedok: “It’s brilliant dependable cooking.”

Singapore Affordable Chinese

Feb 23, 2021

by

Basil

Rayben King of Seafood Soup, Sin Ming: “The humble batang fish won my heart.”

Singapore Affordable Chinese

Feb 19, 2021

by

Felicia Koh