Home / Cuisine / Chinese / Page 66

Chinese

Start Exploring

QiYin Teochew ‘Keto’ Minced Meat Noodle, Toa Payoh: “It needed some fine-tuning”

Singapore Affordable Chinese

Feb 14, 2021

by

Nicole Lam

Xin Ban Mian, Geylang: “Innovative noodles, but perfectly average.”

Singapore Affordable Chinese

Feb 11, 2021

by

Vera Leng

[CLOSED] Happy Congee 滿粥了, Jalan Besar: “Intensely indulgent porridge that makes me very happy.”

Singapore Affordable Chinese

Feb 11, 2021

by

Basil

So Good Char Chan Tang, Midview: “Gloriously no-frills dining.”

Singapore Affordable Chinese

Feb 11, 2021

by

Basil

Gimee Face Noodle House, Hougang: “A playful collection of modernised bak chor mee”

Singapore Affordable Chinese

Feb 5, 2021

by

Felicia Koh

Simple stay-home recipes: Instant noodles Yu Sheng

Singapore Affordable Asian Chinese Recipe

Feb 2, 2021

by

Felicia Koh

Lime Restaurant, PARKROYAL COLLECTION Pickering: Lobster Laksa to take 2021 by the horns

Singapore Mid-Range Chinese

Jan 26, 2021

by

Nicole Lam

CNY 2021: 10 home delivery & takeaway deals for a prosperous and safe Lunar New Year

Singapore High-End Chinese Food Guides

Jan 22, 2021

by

Vera Leng

Kick off an Ox-picious year with up to 25% off CNY dining with Citi Cards

Singapore High-End Chinese Food Guides

Jan 18, 2021

by

Wani

CNY 2021: Toss to good fortune with these 11 yusheng for all budgets

Singapore Chinese Food Guides

Jan 15, 2021

by

Vera Leng

WOK°15 Kitchen, Sentosa: “Cantonese restaurant with a parade of the best and freshest seafood you will ever have.”

Singapore Mid-Range Chinese

Jan 15, 2021

by

Felicia Koh

Restaurant Ibid, North Canal Rd: Chef Woo doesn’t hold back on seasoning, so I don’t hold back on praise

Singapore High-End Chinese Mod-Sin

Jan 10, 2021

by

Vera Leng

Birds Of A Feather, Telok Ayer: “It was a night of firsts”

Singapore High-End Chinese

Jan 8, 2021

by

Nicole Lam

Chun Seng Noodle House, Bukit Merah: “Pork belly with a taste of tradition & culture.”

Singapore Affordable Chinese

Jan 7, 2021

by

Felicia Koh

Auntie’s Wok & Steam, Andaz reopens with 3-course lunch tray sets starting from S$26

Singapore Mid-Range Chinese Food Buzz

Jan 6, 2021

by

Vera Leng

FYRE, Lychee and Apple Wood Premium Bak Kwa: A whole new bakkwa experience

Singapore Mid-Range Chinese

Dec 31, 2020

by

Vera Leng

WANTON: Lucky Cup, Tanjong Pagar: “Would a wanton noodle by any other name still taste as heavenly?”

Singapore Affordable Chinese

Dec 25, 2020

by

Basil

TamJai SamGor Mixian, Chinatown: “If Hong Kong isn’t in the cards, TamJai SamGor would definitely do.”

Singapore Mid-Range Chinese

Dec 22, 2020

by

Nicole Lam

[CLOSED] Kampung Amin Dim Sum, Jalan Besar: “A compelling contender.”

Singapore Affordable Chinese Malay

Dec 21, 2020

by

Ping Er

Millennium Glutinous Rice, Chinatown Complex: “A deserved plate of heritage.”

Singapore Affordable Chinese

Dec 17, 2020

by

Basil

New in town: Man Kou Xiang Stinky Tofu, Newton — Cheeky, lip-smacking, and vegetarian

Singapore Affordable Chinese Food Buzz Street Food

Dec 15, 2020

by

Ping Er

Fried Carrot Cake, Clementi 448: “A storied institution in its own right.”

Singapore Affordable Chinese

Dec 4, 2020

by

Ping Er

Food Folks @ Lau Pa Sat, Raffles Place: An F&B hub paying homage to home-grown food brands

Singapore Affordable Asian Chinese

Dec 4, 2020

by

Felicia Koh

Wang Pai’s premium caramelised char siew is instant and fuss-free

Singapore Affordable Chinese Food Buzz

Dec 3, 2020

by

Basil