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Affordable (≤$25)

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Outram Park Ya Hua Rou Gu Cha: Peppery soup base with tender pork ribs & must-get salted vegetables

Tanjong Pagar Chinese (Pan-regional)

17 Mar 2026

by

Chantal Han

Peng Heong Hakka Paikut: Klang’s ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

16 Mar 2026

by

Staff Writer

Huang Ah Yi Noodle: Juicy fried XL meatballs handmade daily with dry-tossed mee tai bak

Ang Mo Kio Chinese (Pan-regional)

16 Mar 2026

by

Aaron Tan

Ding Xiang Mei Shi (鼎香美食): Handmade xiao long bao & dumplings by native Chinese couple at Geylang Bahru

Kallang Chinese (Pan-regional)

16 Mar 2026

by

Aaron Tan

SohGood Bak Chang: Loaded bak chang with flavours like Orange Peel Red Bean at Chinatown Complex

Chinatown Chinese (Pan-regional)

15 Mar 2026

by

Chloe The

Er Jie curry puffs, Nyonya bak zhang & solid congee at this Toa Payoh kopitiam stall

Toa Payoh Bak Zhang

15 Mar 2026

by

Aaron Tan

Pak Din Ikan Bakar: Charcoal-grilled fish with killer sweet-sour sauce, a hit with locals

Kuala Lumpur Malay

14 Mar 2026

by

Staff Writer

Pangkor Island Nasi Lemak: Malaysian-style coconut rice with lemon satay fish & lemongrass chicken

14 Mar 2026

by

Aaron Tan

Avoid Chinatown Complex in late Mar — it’s closing for spring cleaning

Chinatown Asian Fusion

14 Mar 2026

by

Claire Ng

Restaurant Wong Soon Kee: Subang economy rice stall draws snaking queues for juicy kam heong fried chicken

Subang Jaya Fried Chicken

13 Mar 2026

by

Staff Writer

No Name Prawn Mee: Starting from $3.50, this Serangoon noodle stall offers over 8 varieties till 11.30pm daily

Serangoon Singaporean

13 Mar 2026

by

Aaron Tan

Tai Zi Ta: Authentic flaky RM1 mini egg tarts since 1996 with unusual flavours like tuna & coconut

Kuala Lumpur Chinese (Pan-regional)

12 Mar 2026

by

Staff Writer

Loo’s Hainanese Curry Rice: Insane queues, must-get sambal sotong & braised pork belly

Tiong Bahru Singaporean

12 Mar 2026

by

Chantal Han

Hokkien Man Hokkien Mee expands to Tampines 1’s Hawker Street

Tampines Hokkien Mee

12 Mar 2026

by

Claire Ng

$100 SG Culture Pass credits for books only

Singapore Home & Living

10 Mar 2026

by

Rex

Maxwell Fuzhou Oyster Cake: $2.50 oyster meat puffs — 2 generations continue late granny’s 64 y.o. institution

Chinatown Chinese (Pan-regional)

10 Mar 2026

by

Aaron Tan

Lakeside Pasar Malam opens till 6 Apr with Fu Zhou Oyster Cake, Spuds Shack & inflatables

Lakeside Asian Fusion

10 Mar 2026

by

Claire Ng

Restoran Foo Hing Dim Sum: Up to 1 hour of queuing to gobble down handmade dim sum & flaky Portuguese egg tarts

Bandar Puteri Chinese (Pan-regional)

9 Mar 2026

by

Staff Writer

Mr Egg Fried Rice: Tasty fried rice with massive portions, hidden among HDBs in Bishan

Bishan Asian Fusion

9 Mar 2026

by

Chloe The

Curry Papa Xpress: $6.50 loaded curry rice sets with overnight braised pork belly & fried fish, starts from 4pm

Jurong Singaporean

9 Mar 2026

by

Aaron Tan

Hong Kong Taste 1975: Pudu’s RM5.50 best kept chicken rice secret with crispy & juicy chicken skin

Pudu Singaporean

8 Mar 2026

by

Staff Writer

Song Heng Fishball Minced Meat Noodle: 40-min queues for hawker’s hefty mee pok in AMK

Ang Mo Kio Singaporean

8 Mar 2026

by

Chloe The

50% off at Chun Feng Man Mian for 3 days at its new outlet

Boon Lay Chinese (Pan-regional)

7 Mar 2026

by

Claire Ng

Pasir Panjang Food Centre comes back twice as strong

Pasir Panjang Asian Fusion

6 Mar 2026

by

Claire Ng