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Affordable (≤$25)

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Worst-rated CKT Feng Ji Char Kway Teow has closed

Bukit Merah Char Kway Teow

17 Jan 2026

by

Dylan Teh

Tracy’s Sarawak Kitchen: Unique Eastern Malaysian dishes like money cai mee sua & tomato kway teow

Geylang Hawker / Coffeeshop

16 Jan 2026

by

Aaron Tan

Bedok 69 Fried Hokkien Mee: Trying Facebook’s latest hidden gem hokkien mee

Bedok Hokkien Mee

16 Jan 2026

by

Dylan Teh

Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $4 at Redhill

Redhill Chinese (Pan-regional)

15 Jan 2026

by

Gillian Lim

Kyoto Onimaru opens first outlet in Singapore with creative spins on classic snack

Hougang Japanese

15 Jan 2026

by

Dylan Teh

Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $5.30 at Tiong Bahru

Tiong Bahru Singaporean

14 Jan 2026

by

Gillian Lim

Famous KL Yaseem Nasi Kandar finally opens in Singapore, serving 24 hours daily

Macpherson Asian Fusion

14 Jan 2026

by

Iman Sofia

Poon Nah City Home Made Noodle: $6 razor clam noodles & fried side dishes hidden in City Plaza

Paya Lebar Chinese (Pan-regional)

13 Jan 2026

by

Kendrea Lim

Old Airport Road Curry Puff Showdown: Wang Wang Crispy Curry Puff vs Heritage Tanglin Puff

Mountbatten Chinese (Pan-regional)

13 Jan 2026

by

Dylan Teh

Chinatown hawker serves thick Indian-style curry with pork trotters & cheesy-stuffed french loaf

Chinatown Hawker / Coffeeshop

13 Jan 2026

by

Aaron Tan

Kwan Kee Store: Michelin-approved Hong Kong desserts with signature white sugar sponge cake & musang king mochi rolls

Kuala Lumpur Dessert

12 Jan 2026

by

Iman Sofia

MasterChef Singapore Season 2 winner opens hawker stall Berempah Bros in Beauty World

Bukit Timah Hawker / Coffeeshop

12 Jan 2026

by

Dylan Teh

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Mountbatten Chinese (Pan-regional)

12 Jan 2026

by

Kendrea Lim

Bao Hao: 50y+ bao master brings dim sum haven to the West, serving braised pork bao, lotus leaf rice & more

Jurong Asian Fusion

12 Jan 2026

by

Christie Chua

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Punggol Singaporean

11 Jan 2026

by

Aaron Tan

Indonesia Curry Rice: Long queues for highly raved Indonesian-style dishes by Chinese hawkers

11 Jan 2026

by

Christie Chua

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Chinatown Chinese (Pan-regional)

10 Jan 2026

by

Christie Chua

Western Boy: All under $8, with giant, juicy chicken portions at Toa Payoh stall

Toa Payoh Western

9 Jan 2026

by

Christie Chua

Dona Manis Heritage Bakehouse — New cafe-style concept with spacious seating

9 Jan 2026

by

Dylan Teh

Style Palate: Euro food, hawker-ish prices at Woodleigh by ITE duo

Woodleigh Hawker / Coffeeshop

8 Jan 2026

by

Dominic Yap

Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall

Macpherson Singaporean

7 Jan 2026

by

Aaron Tan

Whampoa 87 Fish Soup: “Too much fish” for only $6

Bedok Asian Fusion

6 Jan 2026

by

Lauren Heng

San Gloo: Hidden dessert spot with belgian waffles & 27 types of Korean bingsu at Yishun

6 Jan 2026

by

Aaron Tan

Family Mookata threatens to post patrons sneaking food onto social media, is it overkill?

Singapore Mookata

6 Jan 2026

by

Dylan Teh