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Hong Yong Chao Zhou Yu Yuan Guo Tiao Mian: 1969 recipe for Teochew handmade fishballs gets snaking queues

Bukit Merah Teochew

20 Jan 2026

by

Christie Chua

Whampoa Traditional Fried Oyster new outlet in Maxwell Food Centre — good or bad idea?

Tanjong Pagar Chinese (Pan-regional)

20 Jan 2026

by

Dylan Teh

Ah Yi Lao Huo Tang: $5 double-boiled Chinese soup to cleanse the palate and soul

Pasir Ris Chinese (Pan-regional)

19 Jan 2026

by

Kendrea Lim

Kim Satay: Old-school satay stall is last muah chee seller in Old Airport Road

Mountbatten Satay

19 Jan 2026

by

Kendrea Lim

Sheng Ji Fishball Noodle: $4 bak chor mee using 90-year-old family recipe in Bukit Merah

Bukit Merah Singaporean

18 Jan 2026

by

Gillian Lim

Maxwell Roast Meat Showdown: Fu Shun Shao La Mian Jia vs Ah Zhong Roasted Delights

Chinatown Chinese (Pan-regional)

18 Jan 2026

by

Christie Chua

This new Sengkang kopitiam has a bakery, volcano chicken mee & asam pedas stingray nasi lemak

Sengkang Bakery

18 Jan 2026

by

Aaron Tan

Cai Ji Fried Fish Soup: Fresh $12 red grouper fish head soup hidden in Ang Mo Kio

Ang Mo Kio Singaporean

17 Jan 2026

by

Gillian Lim

Worst-rated CKT Feng Ji Char Kway Teow has closed

Bukit Merah Char Kway Teow

17 Jan 2026

by

Dylan Teh

Bedok 69 Fried Hokkien Mee: Trying Facebook’s latest hidden gem hokkien mee

Bedok Hokkien Mee

16 Jan 2026

by

Dylan Teh

Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $4 at Redhill

Redhill Chinese (Pan-regional)

15 Jan 2026

by

Gillian Lim

Kyoto Onimaru opens first outlet in Singapore with creative spins on classic snack

Hougang Japanese

15 Jan 2026

by

Dylan Teh

Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $5.30 at Tiong Bahru

Tiong Bahru Singaporean

14 Jan 2026

by

Gillian Lim

Famous KL Yaseem Nasi Kandar finally opens in Singapore, serving 24 hours daily

Macpherson Asian Fusion

14 Jan 2026

by

Iman Sofia

Poon Nah City Home Made Noodle: $6 razor clam noodles & fried side dishes hidden in City Plaza

Paya Lebar Chinese (Pan-regional)

13 Jan 2026

by

Kendrea Lim

Old Airport Road Curry Puff Showdown: Wang Wang Crispy Curry Puff vs Heritage Tanglin Puff

Mountbatten Chinese (Pan-regional)

13 Jan 2026

by

Dylan Teh

Chinatown hawker serves thick Indian-style curry with pork trotters & cheesy-stuffed french loaf

Chinatown Hawker / Coffeeshop

13 Jan 2026

by

Aaron Tan

Kwan Kee Store: Michelin-approved Hong Kong desserts with signature white sugar sponge cake & musang king mochi rolls

Kuala Lumpur Dessert

12 Jan 2026

by

Iman Sofia

MasterChef Singapore Season 2 winner opens hawker stall Berempah Bros in Beauty World

Bukit Timah Hawker / Coffeeshop

12 Jan 2026

by

Dylan Teh

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Mountbatten Chinese (Pan-regional)

12 Jan 2026

by

Kendrea Lim

Bao Hao: 50y+ bao master brings dim sum haven to the West, serving braised pork bao, lotus leaf rice & more

Jurong Asian Fusion

12 Jan 2026

by

Christie Chua

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Punggol Singaporean

11 Jan 2026

by

Aaron Tan

Indonesia Curry Rice: Long queues for highly raved Indonesian-style dishes by Chinese hawkers

11 Jan 2026

by

Christie Chua

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Chinatown Chinese (Pan-regional)

10 Jan 2026

by

Christie Chua