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Mul Gogi Korean BBQ: Singapore’s first water-aged meat & amazing army stew in Tanjong Pagar

Mid-Range Korean

Oct 18, 2023

by

Celest Teo

New in town: Wagyu X — Exquisite crossbred wagyu-angus beef & Hokkaido sides at Club St

High-End Food Buzz Japanese

Oct 17, 2023

by

Zheng Yuan

New in town: ilmiri Korean Fusion Cuisine — Popular restaurant chain from Korea opens in Clarke Quay

Mid-Range Food Buzz Korean

Oct 16, 2023

by

Celest Teo

Ge Bi Lao Wang Bak Kut Teh launches first-ever Malaysian-style yuan yang BKT hotpot

Affordable Chinese Food Buzz

Oct 16, 2023

by

Aaron Tan

MasterChef Singapore crowns Season 4 winner, home-based cook Inderpal Singh

Oct 16, 2023

by

Zheng Yuan

Where celebrities eat: Chef Bjorn Shen

Oct 14, 2023

by

Aaron Tan

Mr Ramen at TPY closes, replaced by Fat Chick under same owner

Affordable Asian Food Buzz

Oct 14, 2023

by

Zheng Yuan

New in town: Two Men Rice Bar — Fusion rice bowl concept by founders of Two Men Bagel House opens in Tanjong Pagar

Mid-Range Food Buzz

Oct 14, 2023

by

Celest Teo

Flash Coffee closes all stores on 13 Oct following bankruptcy filing

Affordable Food Buzz

Oct 13, 2023

by

Zheng Yuan

Chee Cheong Fun Club relaunches at Ang Mo Kio after 2.5 months closure

Affordable Chinese Food Buzz

Oct 13, 2023

by

Aaron Tan

Morton’s The Steakhouse at Mandarin Oriental reopens with refreshing new cocktails & dishes

High-End Food Buzz Western

Oct 13, 2023

by

Zheng Yuan

New in town: Oud Restaurant — Open kitchen Muslim-owned diner in Bugis has Argentinian T-bone, avocado mousse fries

Mid-Range Food Buzz Malay

Oct 12, 2023

by

Celest Teo

The Lunar Rabbit Boulangerie: Le Cordon Bleu graduate sells creative French viennoiseries like cheesecake cookie croissants

Mid-Range French

Oct 11, 2023

by

Celest Teo

Honkai: Star Rail pop-up cafe brings mouth-watering in-game dishes to life at Millenia Walk

Mid-Range Cafes Food Buzz

Oct 11, 2023

by

Zheng Yuan

Hana Japanese Restaurant launches dual 15-course vegetarian omakase sets at $38++ & $58++

Mid-Range Food Buzz Japanese

Oct 11, 2023

by

Aaron Tan

New in town: Ajoomma Korean Charcoal BBQ — A4 Miyazaki beef, snow-aged wagyu & 5 different woodfires

High-End Food Buzz Korean

Oct 11, 2023

by

Zheng Yuan

Niu Bi: 100-year-old Teochew beef noodles with customisable toppings sold from $6

Affordable Chinese

Oct 10, 2023

by

Chantal Han

Uggli Muffins to give out free muffins on 11 Oct after closure of both outlets

Desserts Food Buzz

Oct 10, 2023

by

Celest Teo

Pacific Emporium serves up hawker favourites like rojak, peppery bak ku teh & lobster laksa

Mid-Range Cafes Food Buzz

Oct 10, 2023

by

Aaron Tan

30 people get food poisoning at St. Regis, SFA & MOH investigating

Oct 9, 2023

by

Lisa Zaiful

Kopitiam launches jaw-dropping $0.50 signature breakfast set promo

Affordable Asian Food Buzz

Oct 9, 2023

by

Zheng Yuan

Chindimani Indian Restaurant: Popular hawker chain with fluffy pratas & super tender chicken with large portions

Affordable Indian

Oct 9, 2023

by

Celest Teo

Modern Taiwanese eatery +886 bistro will close after 31 Oct

Affordable Asian Food Buzz

Oct 8, 2023

by

Zheng Yuan

We tried Singapore’s best-rated beef noodles

Affordable Chinese

Oct 7, 2023

by

Aaron Tan