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Fu Yuan Teochew Dining Greenwood: Bukit Timah secret nook serving handcrafted dim sum & Teochew cuisine with live seafood

Mid-Range ($26-60)

13 Jan 2026

by

Aaron Tan

Chinatown hawker serves thick Indian-style curry with pork trotters & cheesy-stuffed french loaf

Affordable (≤$25)

13 Jan 2026

by

Aaron Tan

MasterChef Singapore Season 2 winner opens hawker stall Berempah Bros in Beauty World

Affordable (≤$25)

12 Jan 2026

by

Dylan Teh

Albert Street Prawn Noodle: 1963 recipe for juicy prawns & hearty noodles at Old Airport Road Food Centre

Affordable (≤$25)

12 Jan 2026

by

Kendrea Lim

Bao Hao: 50y+ bao master brings dim sum haven to the West, serving braised pork bao, lotus leaf rice & more

Affordable (≤$25)

12 Jan 2026

by

Christie Chua

Ah Huat Hokkien Prawn Mee: We finally tried Punggol’s most talked-about Hokkien mee stall

Affordable (≤$25)

11 Jan 2026

by

Aaron Tan

Indonesia Curry Rice: Long queues for highly raved Indonesian-style dishes by Chinese hawkers

Affordable (≤$25)

11 Jan 2026

by

Christie Chua

Loh Mei Specialist: SG’s only stall selling this fermented beancurd stew?

Affordable (≤$25)

10 Jan 2026

by

Christie Chua

Lentor’s newest mall has 24 F&B spots including A Hot Hideout

10 Jan 2026

by

Aaron Tan

Western Boy: All under $8, with giant, juicy chicken portions at Toa Payoh stall

Affordable (≤$25) Western

9 Jan 2026

by

Christie Chua

Dona Manis Heritage Bakehouse — New cafe-style concept with spacious seating

Affordable (≤$25) Cafes

9 Jan 2026

by

Dylan Teh

Imperial Sky Pavilion: Hidden zi char restaurant serving authentic Mersing-style dishes packed with wok hei

Mid-Range ($26-60)

9 Jan 2026

by

Dominic Yap

Style Palate: Euro food, hawker-ish prices at Woodleigh by ITE duo

Affordable (≤$25) European

8 Jan 2026

by

Dominic Yap

Whole Earth: Singapore’s 1st and only plant-based MICHELIN-awarded Peranakan-Thai restaurant launches limited CNY specials

Mid-Range ($26-60) Vegetarian

8 Jan 2026

by

Aaron Tan

Award-winning HK cafe Elephant Grounds opens in Singapore — what to expect

Mid-Range ($26-60) Cafes

8 Jan 2026

by

Dylan Teh

Number 10 Noodle House: Old-school bak chor mee & fishball noodles from $2.50 at this 21-year-old stall

Affordable (≤$25)

7 Jan 2026

by

Aaron Tan

Broth Bowl: Hidden minimalist Tanjong Pagar spot serving soulful collagen broths & black garlic pork belly

Mid-Range ($26-60)

7 Jan 2026

by

Aaron Tan

New Wong Fu Fu Hangyodon pop-up has charming limited menu items & free toy

Mid-Range ($26-60) Cafes

7 Jan 2026

by

Dylan Teh

Whampoa 87 Fish Soup: “Too much fish” for only $6

Affordable (≤$25)

6 Jan 2026

by

Lauren Heng

San Gloo: Hidden dessert spot with belgian waffles & 27 types of Korean bingsu at Yishun

Affordable (≤$25)

6 Jan 2026

by

Aaron Tan

Family Mookata threatens to post patrons sneaking food onto social media, is it overkill?

Affordable (≤$25)

6 Jan 2026

by

Dylan Teh

This Jalan Besar food court has bak chor mee & 24-hour sticky mala tang

Affordable (≤$25)

5 Jan 2026

by

Aaron Tan

Thye Hong Handmade Fishball Noodle: An old-school fishball gem by a one-man show

Affordable (≤$25)

5 Jan 2026

by

Lauren Heng

He Ji Braised Duck: Long queues for braised duck rice & kway chap in West Coast Market Square

Affordable (≤$25)

5 Jan 2026

by

Claire Chua