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Burma Social: Capture the essence of 6 kingdoms at Singapore’s newest Burmese restaurant
Singapore
Mid-Range
21 Oct 2023
by
Pavin Chopra
10 best rice dumplings to celebrate Dragon Boat Festival 2023 in Singapore
Singapore
Chinese
Food Guides
26 May 2023
by
Aaron Tan
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Staff Writer's Archive
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Dive into the sea this April with Hendrick’s new limited-edition release, the Neptunia
Singapore
Mid-Range
Food Buzz
19 Apr 2022
by
Staff Writer
Fancy a meal at KoPEEtiam?
Singapore
Food Buzz
18 Apr 2022
by
Staff Writer
Coucou Hotpot.Brew Tea 湊湊火鍋 to open 2nd outlet in Jewel Changi Airport on 15 April 2022
Singapore
Mid-Range
Chinese
Food Buzz
14 Apr 2022
by
Staff Writer
Waker Chicken (와커치킨), Marsiling: Authentic Korean fried chicken in the heartlands at pocket-friendly prices
Singapore
Mid-Range
Korean
14 Apr 2022
by
Staff Writer
Enjoy Gabbar Bistro & Bar’s Bottomless Brunch with sumptuous Indian street food from S$30
Singapore
Mid-Range
Food Buzz
Indian
13 Apr 2022
by
Staff Writer
Take a quick trip to Japan by visiting Marina Bay Sands’ latest Japanese restaurant, WAKUDA SG
Singapore
Food Buzz
Japanese
12 Apr 2022
by
Staff Writer
Have an egg-stra special Easter with Marks & Spencer’s range of tasty treats this year
Singapore
Mid-Range
Desserts
Food Buzz
11 Apr 2022
by
Staff Writer
First dibs: Firangi Superstar launches new plant-based menu with dishes ranging from S$10
Singapore
Affordable
Food Buzz
Indian
11 Apr 2022
by
Staff Writer
House of Samosas sells revolutionary boxes of samosas with unconventional fillings from S$20
Singapore
Mid-Range
Asian Fusion
Food Buzz
8 Apr 2022
by
Staff Writer
1664 Kronenbourg’s new beer, the 1664 Rosé, retails at S$3.80 a can
Singapore
Mid-Range
Food Buzz
8 Apr 2022
by
Staff Writer
Treat yourself to a free tarot reading, tarot-inspired cocktails and flamin’ grub at 3 Of Cups, SG’s only tarot-themed cocktail bar
Singapore
Mid-Range
Asian Fusion
Cocktail Bars
Food Buzz
Nightlife Buzz
7 Apr 2022
by
Staff Writer
Iconic Bugis Street Food closes down for renovations; stall owners temporarily move out
Singapore
Asian Fusion
Food Buzz
5 Apr 2022
by
Staff Writer
Qi Xiang Hotpot, The Chevrons: Free bubble tea, all-day Western breakfast menu, fried dishes, and over 90 hotpot menu items to choose from
Singapore
Mid-Range
Chinese
4 Apr 2022
by
Staff Writer
10 food places to break your fast during Ramadan 2022
Singapore
Asian Fusion
Food Guides
1 Apr 2022
by
Staff Writer
7 all-you-can-drink prosecco brunches in Singapore to make you bubble over with joy
Singapore
Mid-Range
Drink Guides
Wine Bars
31 Mar 2022
by
Staff Writer
10 new eateries to visit at the newly-renovated i12 Katong
Singapore
Mid-Range
Food Guides
31 Mar 2022
by
Staff Writer
11 exotic dishes that can be found in Singapore
Singapore
Affordable
Asian Fusion
Food Guides
30 Mar 2022
by
Staff Writer
[SHIFTED] Doris’s Devilishly Delicious Curry, Beach Road: Traditional Eurasian cuisine from S$10
Singapore
Mid-Range
Asian Fusion
30 Mar 2022
by
Staff Writer
Rosemead Bakery launches their new signature pastry box over three weeks at S$38 with free islandwide delivery
Singapore
Mid-Range
Desserts
Food Buzz
30 Mar 2022
by
Staff Writer
Deliveroo & Marks & Spencer launch limited-edition The Very Hungry Caterpillar snack kit for kids at S$22.80
Singapore
Mid-Range
Desserts
Food Buzz
25 Mar 2022
by
Staff Writer
Fann Wong’s Fanntasy releases an all-new yuzu dream cake and inaugural Chinese children’s book: ‘大声的棒棒’
Singapore
Mid-Range
Desserts
Food Buzz
24 Mar 2022
by
Staff Writer
Pop’s Cafe, Yio Chu Kang: Come for the chilli beef fries, stay for the milkshakes
Singapore
Affordable
Cafes
Food Guides
Malay
23 Mar 2022
by
Staff Writer
Ōji Egg Fried Rice, Bedok: Egg fried rice with premium Japanese-style add-ons below S$20 at a coffeeshop
Singapore
Affordable
Asian Fusion
Food Guides
22 Mar 2022
by
Staff Writer
GudSht X Auchentoshan collaborates to bring you an in-kueh-dible whisky tasting experience
Singapore
Mid-Range
Asian Fusion
Food Buzz
21 Mar 2022
by
Staff Writer
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About the Author
Staff Writer
This article was written by a contributing writer. Email us at
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if you're interested to contribute articles too.
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