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Weekend Brunch At Akira Back: Tuna Pizza, Porterhouse Steak & Free-Flow Tempura At JW Marriott Hotel Singapore
City Hall
Premium ($61-$150)
Buffet
13 Oct 2017
by
Kevin Ho
How’s Catering: Self-heating home mini buffets for the perfect CNY reunion dinner
Singapore
Mid-Range ($26-60)
Chinese (Pan-regional)
9 Jan 2023
by
Celest Teo
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Staff Writer's Archive
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10 best street foods in Petaling Street you must try
Chinatown
Affordable (≤$25)
Street Food
26 Jun 2022
by
Staff Writer
Chef Minh Vietnamese Pho: Vietnamese head chef offers affordable Ho Chi Minh-style pho in the West
Bukit Batok
Affordable (≤$25)
Vietnamese
24 Jun 2022
by
Staff Writer
McDonald’s Malaysia spices it up with Spicy Kam Heong Burgers with aromatic sauce & Minion-themed chocolate banana McFlurry
Malaysia Localities
Affordable (≤$25)
Western
23 Jun 2022
by
Staff Writer
New in town: Sunny Meido Cafe – Sarawak’s first ever Japanese maid cafe
Miri
Affordable (≤$25)
Cafe
23 Jun 2022
by
Staff Writer
11 hawker stalls you must check out at Geylang Bahru Market & Food Centre
Kallang
Affordable (≤$25)
Hawker / Coffeeshop
22 Jun 2022
by
Staff Writer
South Korean Bakery, Paris Baguette to debut in Klang Valley by end 2022
Kuala Lumpur
Affordable (≤$25)
Bakery
22 Jun 2022
by
Staff Writer
New in town: Kedai Coklat — A slice of choccy heaven in the heart of Petaling Jaya
SS2
Mid-Range ($26-60)
Dessert
20 Jun 2022
by
Staff Writer
New in town: Crème De La Crème — Malaysia’s first ever NFT-themed ice cream parlour opens in Sunway Pyramid
Petaling Jaya
Mid-Range ($26-60)
19 Jun 2022
by
Staff Writer
New in town: Wolfgang’s Steakhouse opens its first restaurant in Malaysia at Resorts World Genting
Genting Highlands
Premium ($61-$150)
Western
19 Jun 2022
by
Staff Writer
New in town: Ceylon Crab House — Bangsar’s latest eatery promises authentic Sri Lankan crab delicacies
Bangsar
Mid-Range ($26-60)
Crab
19 Jun 2022
by
Staff Writer
Offshore Bar & Grill: Capturing the smoky essence of kelong-to-table
Changi
Mid-Range ($26-60)
Casual Dining
18 Jun 2022
by
Staff Writer
Banana leaf restaurant, Kanna Curry House offers its waiters & waitresses free iPhones
Selangor
Affordable (≤$25)
Indian
17 Jun 2022
by
Staff Writer
10 best hawker stalls at Tekka Centre that’ll get you going back for more
Little India
Affordable (≤$25)
Hawker / Coffeeshop
16 Jun 2022
by
Staff Writer
New in town: Saffron Malaysia — Scooping up mouthwatering Persian saffron & rose ice cream at Kedai KL
Petaling Jaya
Affordable (≤$25)
16 Jun 2022
by
Staff Writer
Lady Wong, New York City’s newest kuih muih shop by Malaysian couple, a sweet hit
Malaysia Localities
Affordable (≤$25)
Dessert
15 Jun 2022
by
Staff Writer
myBurgerLab brings its biggest & juiciest beast, the Gojira back to Klang Valley
Kuala Lumpur
Mid-Range ($26-60)
Western
15 Jun 2022
by
Staff Writer
Customer’s nightmare dining experience goes viral after being mocked by restaurant staff in Malacca
Melaka
Mid-Range ($26-60)
Malay
15 Jun 2022
by
Staff Writer
New in town: Gordon Ramsay Bar & Grill opens its doors at Sunway Resort on 18 June 2022
Kuala Lumpur
Premium ($61-$150)
Casual Dining
14 Jun 2022
by
Staff Writer
BCS Banana Leaf Indian Restaurant, Kepong — All-you-can-eat roti canai & mutton curry for just 50 cents!
Kepong
Affordable (≤$25)
Indian
14 Jun 2022
by
Staff Writer
New in town: 2 Acres Cafe — Balik Pulau’s newest addition dishes up durians with a view
Balik Pulau
Mid-Range ($26-60)
Durian
13 Jun 2022
by
Staff Writer
10 best places to eat in Pasir Ris that’ll make your trip to the East of the East worthwhile
Pasir Ris
Affordable (≤$25)
Food Guides
12 Jun 2022
by
Staff Writer
Tsuta, Michelin-starred ramen eatery, presents two wagyu exciting deals this month
Orchard Road
Mid-Range ($26-60)
Japanese
11 Jun 2022
by
Staff Writer
Dave’s Deli closes down Queensbay outlet after 15 years
Bayan Lepas
Affordable (≤$25)
Western
9 Jun 2022
by
Staff Writer
IKEA Malaysia dishes out cute little shark buns with red bean filling at RM4.90
Malaysia Localities
Affordable (≤$25)
Asian Fusion
9 Jun 2022
by
Staff Writer
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About the Author
Staff Writer
This article was written by a contributing writer. Email us at
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