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Forest森: Welcome The Year Of The Rat With A 2-Person Menu Featuring Smoked Salmon Fruit Yu Sheng & Primrose Pork Ribs At RWS
Singapore
High-End
Asian
Jan 16, 2020
by
Wani
Steakville: The most amazing, affordable steak from all over the world, including Japan, New Zealand & Australia
Singapore
Mid-Range
Western
Feb 15, 2024
by
Celest Teo
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Umami 10, Telok Ayer: Exceptional sake & food pairings for a unique tapas experience
Singapore
Mid-Range
European
Food Guides
Japanese
Mar 1, 2022
by
Staff Writer
Enjoy White Rabbit’s new Peanuts Nougat ice-cream flavour at S$12.50
Singapore
Affordable
Desserts
Food Buzz
Mar 1, 2022
by
Staff Writer
New in town: Swee Choon Tim Sum Restaurant, Serangoon — First-ever express dine-in outlet opens in the North-East over the weekend
Singapore
Affordable
Chinese
Food Buzz
Feb 28, 2022
by
Staff Writer
7-Eleven collabs with Taste Asia to launch 2 new HK-style ready-to-go meals under S$3
Singapore
Affordable
Asian
Food Buzz
Feb 25, 2022
by
Staff Writer
The return of all-day McGriddles®, KIT KAT® McFlurry®, and exclusive 1-for-1 deals
Singapore
Affordable
Desserts
Food Buzz
Western
Feb 25, 2022
by
Staff Writer
Taco Mantra @ Sixteen Ounces, The Rail Mall: S$12 Indian-Mexican tacos and craft beers hidden in the West
Singapore
Mid-Range
Indian
Mexican
Feb 25, 2022
by
Staff Writer
Huggs Collective, AIBI Maxwell: Spoil yourself with Huggs’ triple threat of food, drinks, and dessert to get you through the day
Singapore
Mid-Range
Cafes
Feb 25, 2022
by
Staff Writer
Soup Kambing Haji M. Abdul Rajak, Upper Boon Keng Rd: Possibly the best Sup Kambing in Singapore
Singapore
Affordable
Asian
Indian
Malay
Feb 24, 2022
by
Staff Writer
Minced Pork Bros at Old Airport Rd serves S$3 bowls of classic Bak Chor Mee with atas ingredients
Singapore
Affordable
Chinese
Food Buzz
Feb 24, 2022
by
Staff Writer
Popular Prawn Mee stall, Long Feng Prawn Mee (龙凤虾面), closes its shutters on 27 Feb 2022
Singapore
Affordable
Chinese
Food Buzz
Feb 23, 2022
by
Staff Writer
For S$9.90, expect a dramatically fiery experience at Menbaka Fire Ramen
Singapore
Affordable
Food Buzz
Japanese
Feb 23, 2022
by
Staff Writer
Celebrate the month of love with sweet treats from Partage Patisserie
Singapore
Mid-Range
Desserts
Food Buzz
Feb 22, 2022
by
Staff Writer
Newly-opened Food Junction at Great World will wow diners with its train-themed concept
Singapore
Mid-Range
Asian
Food Buzz
Feb 21, 2022
by
Staff Writer
Newly-opened Kumamoto Ramen in Bukit Merah treats diners to S$6.80 bowls of authentic ramen
Singapore
Affordable
Food Buzz
Japanese
Feb 21, 2022
by
Staff Writer
New in town: GelatiAmo, One-North — Enjoy 1-for-1 gelato this weekend to celebrate the opening of Ristorante Pietrasanta’s latest dessert café
Singapore
Mid-Range
Desserts
Food Buzz
Italian
Feb 18, 2022
by
Staff Writer
SBCD Korean Tofu House opens second heartland outlet in Punggol, selling S$7 Soon Tofu sets
Singapore
Affordable
Food Buzz
Korean
Feb 17, 2022
by
Staff Writer
FairPrice vs Cold Storage vs Little Farms: The ultimate supermarket weigh-down
Singapore
Mid-Range
Food Guides
Feb 16, 2022
by
Staff Writer
Bruce Lee Chicken Rice, East Coast Road: A solid kick to awaken your taste buds
Singapore
Affordable
Chinese
Feb 15, 2022
by
Staff Writer
Enjoy 5% off daily necessities every Fri at FairPrice supermarkets
Singapore
Food Guides
Lifestyle
Feb 14, 2022
by
Staff Writer
Have a groovin’ good time at Offtrack with quality tunes, yummy grub, and classic tipples
Singapore
Mid-Range
Asian
Food Buzz
Lifestyle
Feb 14, 2022
by
Staff Writer
Permata, Sultan Gate: Indigenous Malay cuisine with a modern twist
Singapore
Mid-Range
Asian
Malay
Feb 10, 2022
by
Staff Writer
Celebrate National Pizza Day with S$8.80 pizzas with Deliveroo
Singapore
Mid-Range
Food Buzz
Italian
Feb 9, 2022
by
Staff Writer
Newly-opened bistro & bar, Hubs, serves S$7.50 Guinness on tap & Irish grub
Singapore
Mid-Range
Food Buzz
Western
Feb 9, 2022
by
Staff Writer
Bloom Coffee, a new Scandinavian-themed, pet-friendly cafe in Siglap
Singapore
Affordable
Cafes
Food Buzz
Feb 8, 2022
by
Staff Writer
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About the Author
Staff Writer
This article was written by a contributing writer. Email us at
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if you're interested to contribute articles too.
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