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New in town: Wild Child Pizzette, Circular Rd — Cicheti funks it up with new age pizza & booze
Singapore
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Western
6 Sep 2021
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Damian’s Cookhouse — Peranakan stalwart Chef Damian D’Silva’s online pop-up restaurant
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Peranakan
5 Sep 2021
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Staff Writer
Maraj Indian Restaurant & Caterers, Farrer Park: “Hearty Indian claypot rice gives a compelling reason to visit.”
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Indian
4 Sep 2021
by
Staff Writer
15 family bundles with just S$5 islandwide delivery to order in for every occasion and location
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2 Sep 2021
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Staff Writer
Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei
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Chinese
2 Sep 2021
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Staff Writer
New in town: Bedrock Origin, Sentosa — A hedonistic weekend away from the concrete jungle
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Food Buzz
Western
1 Sep 2021
by
Staff Writer
Century Bak Kwa is reinventing tradition with their swanky Bakkwa Croffles
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Food Buzz
27 Aug 2021
by
Staff Writer
New in town: OG Lemak, Newton — Celebrity Chef Shen Tan’s exciting return to hawker roots 11 years later
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Asian
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26 Aug 2021
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Staff Writer
New in town: Chura Sushi Bar, Suntec City — Delivering a stunning Japanese cuisine spectacle
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26 Aug 2021
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Staff Writer
SG man shows off his vaccination report on his T-shirt to mark the return of dining-in
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Food Buzz
Lifestyle
24 Aug 2021
by
Staff Writer
New in town: Apiary, Joo Chiat — Beloved gelato parlour opens their 3rd outlet
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24 Aug 2021
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New in town: Yen Social, DUO Galleria — Yen Yakiniku’s sister outlet featuring Whisky Dry-Aged Wagyu Ribeye
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12 Aug 2021
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Dimanche 49 at Bt Timah serves up creatively de-constructed gelato desserts
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12 Aug 2021
by
Staff Writer
Phase 2 (Heightened Alert): 12 hawker deals for delivery & pick-up
Singapore
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Food Guides
5 Aug 2021
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Staff Writer
Mahmud’s Tandoor, Online: “A bold marriage that produces the most splendorous sparks”
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Indian
3 Aug 2021
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Staff Writer
51 Noodle House, Yishun: “Inspired fusion, indulgent bak chor mee, but inconsistent execution”
Singapore
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Chinese
29 Jul 2021
by
Staff Writer
Impossible Foods is launching chicken nuggets made from plant-based meat
Singapore
Food Buzz
24 Jul 2021
by
Staff Writer
Liang Ji Fried Hokkien Prawn Mee, Geylang: Dry-style hokkien mee that’s a continuation of a decades-old legacy
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Affordable
Chinese
21 Jul 2021
by
Staff Writer
Alimama, Maxwell: “Hearty Indonesian flavours arising from charcoal-fueled ashes”
Singapore
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Indonesian
19 Jul 2021
by
Staff Writer
New in town: ONDA by Park Bench Deli, Telok Ayer — Cubanos star in PBD’s newest hole-in-the-wall deli
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Food Buzz
13 Jul 2021
by
Staff Writer
Get blissfully hungover from Gemma Steakhouse’s new bottomless cocktail brunch
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12 Jul 2021
by
Staff Writer
There’s an IG designer fashioning designer Prada out of bread and sushi
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Style & Beauty
12 Jul 2021
by
Staff Writer
Top 10 Culinary Vacations in Mexico
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Thailand
2 Sep 2020
by
Staff Writer
Life During COVID-19: Tips for Insta-worthy Food Photos at Home in Phase 2
Singapore
Food Buzz
18 Aug 2020
by
Staff Writer
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About the Author
Staff Writer
This article was written by a contributing writer. Email us at
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