Weiyu Lim

The Commons Bangkok: 7 Spots to Eat at Bangkok’s Trendiest Hipster Ground

The Commons' outlay, architectural design and shops follow an industrial theme very suited to tastes that the affluent youth are more inclined toward — hence the term: hipster eating...

Regent Singapore: A Marvelous Foodie Staycation Heaven For All Food Worshippers

Regent Singapore prides itself for its impeccable gastronomic selection, and currently offers a Foodie Staycation Package from now till 30 December 2016. It grants you SGD 300...

Terra: Chef Seita Prepares a 1-Michelin Star Omakase Spread For You

This fine-dining restaurant serving Tokyo-Italian cuisine is probably the most fluid one in Singapore, with the menu changing constantly according to the exclusivity of hand-picked seasonal ingredients. Chef Seita...

Lewin Terrace: Marvelous French-Japanese Dining Experience In A Colonial House

Surrounded by lush greenery amongst the historical beauty of Fort Canning Park, in the absence of metal and concrete of the city, lies the magnificent Lewin...

9 Reasons To Jio Everyone To Singapore Food Festival 2016

Marking its 23rd year in a row, Singapore Food Festival comes back this July with a line-up of events offering gastronomical delights for Singaporeans of all ages under...

Patissez Singapore: Do Their Freakshakes Really Bring The Boys To The Yard?

Hailing from Australia, the land from down under, Patissez, the original creators of Freakshakes/Over-the-top Milkshakes, arrived in Singapore quite shortly after the craze had...

Stateland Cafe: Explosive Liu Sha Fried Mochi Balls And Funky Soft Serve Flavours

As Singapore reaches its peak of cafes sprouting innovative and ridiculously "Insta-worthy" creations, Stateland Cafe comes along and just throws everyone out of the ballpark. Hidden in...

Cheap & Good Japanese Donburis (Rice Bowls) Under $11 in Singapore That Will Blow Your Mind

Japanese rice bowls, or in Japanese, Donburi, normally consists of fish, meat, vegetables or other ingredients simmered together and served over rice. A typical sauce used for simmering...

PocoLoco Microbrewery: Jurong’s First Casual Italian Diner & Microbrewery

Italian cuisine, known as a more sophisticated cuisine with premium quality, normally comes with premium sky-high prices as well. PocoLoco, however, offers Italian food...

Indulge at Park: Delicious Asian Dishes That Stole The Show

Nestled alongside an airy courtyard in Grand Park City Hall lies Indulge at Park, a weekday Bistro and weekend Buffet place. Their magical array of Western, Asian and Local Delights...

8 Value-for-Money Hotel Stays in Singapore Your Wallet Will Approve Of

Singapore, with an economy heavily driven by its tourism industry, places great priority on reaping as much as it can from big spenders. That explains sky-high...

12 Life-changing Luggage Packing Hacks For The Ladies This Holiday

Packing is a hassle and I always procrastinate packing till the very last minute, simply because it's so much effort squeezing everything into a tiny...

15 Best Char Kway Teows in Singapore You Gotta Teow Your Kakis About

There're hardly any Singaporean delicacies that aren't fervently adored by us locals, and one of the more fiercely loved ones is the famous Char Kway Teow....

FYR Cycene Ond Drinc: Get Your Hands Dirty and Dine Like Cavemen

FYR: CYCENE OND DRINC, which means Fire: Kitchen And Drink in Gaelic, marks a significant milestone in April 2016 as it reaches its first anniversary. Definitely...

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Lover of innuendoes and appreciator of puns. Avoids veggies. Must be fed regularly. Spirit animal: Ron Swanson.
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