The Commons' outlay, architectural design and shops follow an industrial theme very suited to tastes that the affluent youth are more inclined toward — hence the term: hipster eating...
Regent Singapore prides itself for its impeccable gastronomic selection, and currently offers a Foodie Staycation Package from now till 30 December 2016. It grants you SGD 300...
This fine-dining restaurant serving Tokyo-Italian cuisine is probably the most fluid one in Singapore, with the menu changing constantly according to the exclusivity of hand-picked seasonal ingredients.
Chef Seita...
Surrounded by lush greenery amongst the historical beauty of Fort Canning Park, in the absence of metal and concrete of the city, lies the magnificent Lewin...
Marking its 23rd year in a row, Singapore Food Festival comes back this July with a line-up of events offering gastronomical delights for Singaporeans of all ages under...
Hailing from Australia, the land from down under, Patissez, the original creators of Freakshakes/Over-the-top Milkshakes, arrived in Singapore quite shortly after the craze had...
As Singapore reaches its peak of cafes sprouting innovative and ridiculously "Insta-worthy" creations, Stateland Cafe comes along and just throws everyone out of the ballpark.
Hidden in...
Japanese rice bowls, or in Japanese, Donburi, normally consists of fish, meat, vegetables or other ingredients simmered together and served over rice. A typical sauce used for simmering...
Italian cuisine, known as a more sophisticated cuisine with premium quality, normally comes with premium sky-high prices as well. PocoLoco, however, offers Italian food...
Nestled alongside an airy courtyard in Grand Park City Hall lies Indulge at Park, a weekday Bistro and weekend Buffet place.
Their magical array of Western, Asian and Local Delights...
Singapore, with an economy heavily driven by its tourism industry, places great priority on reaping as much as it can from big spenders. That explains sky-high...
Packing is a hassle and I always procrastinate packing till the very last minute, simply because it's so much effort squeezing everything into a tiny...
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Uncle Leong Signature, the latest restaurant to open at Waterpoint under the Uncle Leong Seafood restaurant chain, selects only the best signature dishes...
FYR: CYCENE OND DRINC, which means Fire: Kitchen And Drink in Gaelic, marks a significant milestone in April 2016 as it reaches its first anniversary. Definitely...
On the topic of breakfast/brunch foods, IÂ quote the two greatest TV Characters on Earth,
Ron Swanson: “Why does anybody in the world ever eat anything but...
