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House Of Seafood: Ready-To-Eat Chilli Crabs From A Vending Machine At The Punggol Settlement

Feb 12, 2017

by

Nicholas Chia

Labmade: Hong Kong Liquid Nitrogen Ice Cream Chain Opens In Westgate Mall

Feb 12, 2017

by

Nicholas Chia

Pingoo Restaurant: Dine With Penguins In A Beach Shack-Themed Restaurant In Jakarta

Feb 12, 2017

by

Nicholas Chia

Kumoya: Japanese-French Dessert Cafe At Jalan Klapa Expands With A New Savoury Menu

Feb 10, 2017

by

Nicholas Chia

Meal Sharing: Enjoy Home-Cooked Food Around The Globe With This Airbnb For Meals

Feb 10, 2017

by

Nicholas Chia

10 Best Outlets In Singapore To DIY Bowls That Are Healthy, Affordable & Unbelieva-Bowl

Feb 10, 2017

by

Nicholas Chia

Changi Recommends JR Pass: Get Discounted Rail Passes For Your Trip To Japan!

Feb 9, 2017

by

Nicholas Chia

Beerfest Asia 2017: 4 Days Of Beer, Food & Music In Hong Kong From 2 – 5 Mar

Feb 7, 2017

by

Nicholas Chia

Geometry: Interesting Ice Cream Flavours Served On A French Tart With Salted Caramel Floss

Feb 7, 2017

by

Nicholas Chia

Taratata Bistrot: Classic French Food At Keong Saik That Won’t Break La Banque

Feb 4, 2017

by

Nicholas Chia

Ginza Lion Beer Hall: A la Carte Buffet With Free Flow Wine & Beer Along Robertson Quay

Feb 3, 2017

by

Nicholas Chia

Dream Colour: Bubble Tea From Taiwan Inspired By Nature, Changes Colour When Shaken

Feb 3, 2017

by

Nicholas Chia

Kuro Obi: Judo-Inspired Takeaway Ramen By Ippudo At Marina Bay Sands

Jan 29, 2017

by

Nicholas Chia

Edith Patisserie: Skip The Pineapple Tarts This CNY For A Refreshing Pineapple Prosperity Cake

Jan 27, 2017

by

Nicholas Chia

Jade: Usher In The Year Of The Rooster With Adorable Modern Chinese Cuisine

Jan 18, 2017

by

Nicholas Chia

Now You Can Grab Chinese New Year Goodies While Shopping At IKEA Singapore For New Dinnerware

Jan 18, 2017

by

Nicholas Chia

Matcha Ramen: Just When You Thought The Matcha Trend Was Dying Down

Jan 17, 2017

by

Nicholas Chia

About the Author

Nicholas Chia

I enjoy spending my time baking and eating. Living life to the fullest. Literally. ((Oh and bubble tea with 0% sugar please))

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