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Chinese New Year 2026: Gallop to the 13 best restaurants in Singapore for reunion dinner
Singapore
Mid-Range
Chinese
Food Guides
8 Feb 2026
by
Aaron Tan
12 best rice dumplings in Singapore to feast on for Dragon Boat Festival 2026
Singapore
Affordable
Chinese
Food Guides
19 May 2026
by
Aaron Tan
Top 300 Hawkers
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5dot7 Western: Coffeeshop stall with fancy $9 chicken cordon bleu & seafood risotto hidden in Hougang
Affordable
Western
20 Dec 2025
by
Celest Teo
Jin Xi Lai (Mui Siong) Minced Meat Noodle: The absolutely best pig liver that has graced my tongue
Affordable
Chinese
20 Dec 2025
by
Staff Writer
Teochew Handmade Pau closes after 32 years — rising costs or standards drop?
Affordable
Chinese
Food Buzz
20 Dec 2025
by
Dylan Teh
Grandfather Carrot Cake: Super wok hei carrot cake, CKT & fried oysters with pork lard at Siglap
Affordable
Chinese
20 Dec 2025
by
Zheng Yuan
Ah Keat Pig’s Organ Soup and Kway Chap: Judging the most popular kway chap hawker in Singapore
Affordable
Chinese
19 Dec 2025
by
Dylan Teh
China-based Hong Kong rice noodles with 60-year-old recipe opens in VivoCity
Mid-Range
Chinese
Food Buzz
19 Dec 2025
by
Aaron Tan
Genesis Vegan Restaurant: Guilt-free & insanely yummy vegan dishes like lasagna, Nyonya laksa & seaweed rolls
Mid-Range
Vegetarian
18 Dec 2025
by
Aaron Tan
After 10 relocations, Liang Ji (梁記) owner finally gets own hawker stall at Chinatown Complex
Affordable
Chinese
Food Buzz
18 Dec 2025
by
Aaron Tan
Wanted Western Delights shifts after 16 years, location to be confirmed
Affordable
Food Buzz
Western
18 Dec 2025
by
Dylan Teh
We tried Singapore’s best-rated yong tau foo
Affordable
Asian
17 Dec 2025
by
Aaron Tan
Ng Soon Kee Fish & Duck Porridge: Comforting fish soup for the soul since 1958
Affordable
Chinese
17 Dec 2025
by
Nathania Chew
Warung Dimsum: Traditional dim sum delights crafted by Muslims in Yishun
Affordable
Chinese
17 Dec 2025
by
Dylan Teh
Woh Hup Cantonese Zi Char: Old-school zi char with 57 year-old history at Hong Lim
Mid-Range
Chinese
16 Dec 2025
by
Nathania Chew
Seng Huat Coffee House: Cute $4 piglet buns filled with pork chop & crispy chicken at Hougang kopitiam
Affordable
Asian
16 Dec 2025
by
Aaron Tan
First dibs: Shan Cheng Ipoh Delicacies’ latest concept serves authentic Ipoh horfun, crispy popiah & nasi lemak
Mid-Range
Chinese
Food Buzz
16 Dec 2025
by
Aaron Tan
3-Michelin-starred French restaurant Odette has reopened
High-End
Food Buzz
15 Dec 2025
by
Soh Zhen Wei
Obongzip opens first outlet in Singapore with spicy Korean octopus & pork belly
High-End
Food Buzz
15 Dec 2025
by
Dylan Teh
El Hassan: Moroccan hawker selling affordable kebab, mushroom mee & Mediterranean-Western from $5
Affordable
Mediterranean
Western
15 Dec 2025
by
Zheng Yuan
Hi Bánh Mì: Hidden gem in Geylang with $5 banh mi & rustic vibes that remind you of Vietnam
Affordable
Vietnamese
15 Dec 2025
by
Jovina Chong
Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for
Affordable
Chinese
15 Dec 2025
by
Isabelle Ang
A round-up of hawker stalls that closed permanently in 2025
Affordable
Food Buzz
14 Dec 2025
by
Dylan Teh
Secluded Nanyang-style cafe with charcoal-roasted meats opened by Ipoh-born chef
Affordable
Chinese
Food Buzz
14 Dec 2025
by
Aaron Tan
Basil King: Can this viral pad kra pao rival Phed Mark’s?
Affordable
Thai
13 Dec 2025
by
Isabelle Ang
Tai Wah Cooked Food: $1 pandan butterfly fritters & red bean buns at ‘90s Chinatown stall
Affordable
Chinese
13 Dec 2025
by
Claire Chua
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